It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Chicken Salad

  • Pin
  • Rate
  • 4.75 from 4 votes

This post may contain affiliate links. Please read the disclosure policy.

Chicken Salad

This Chicken Salad is a quick and easy recipe that’s perfect for a healthy, fast lunch.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Chicken Salad

Plus, this healthy chicken salad is so rich and creamy. And it’s the best chicken salad mayo that I have come across.

Chicken Salad

If you love chicken, you are going to LOVE this easy chicken salad recipe.

Chicken Salad

Cook time: 5 minutes | Servings: 5

Ingredients:

1 rotisserie chicken, shredded

1 C dried cranberries

1 C chopped pecans

1 C almond slivers

⅓ C light mayo

½ tsp garlic powder

¼ tsp kosher salt

¼ tsp black pepper

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

How to make Chicken Salad:

Step 1. In a large bowl, mix the shredded chicken, cranberries, pecans, almonds, salt, pepper, and garlic powder

a.

b.

Step 2. Mix in the light mayo until combined

Step 3. Enjoy!

Yum!

Now, remember to save this recipe on Pinterest for later 🙂

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

Scroll to bottom for printable recipe card.

Chicken Salad

Chicken Salad
4.75 from 4 votes
Review Recipe

Ingredients 

  • 1 rotisserie chicken, shredded
  • 1 C dried cranberries
  • 1 C chopped pecans
  • 1 C almond slivers
  • ⅓ C light mayo
  • ½ tsp garlic powder
  • ¼ tsp kosher salt
  • ¼ tsp black pepper

Instructions

  • In a large bowl, mix the shredded chicken, cranberries, pecans, almonds, salt, pepper, and garlic powder
  • Mix in the light mayo until combined
  • Enjoy!
Author: Laura

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Follow me on Pinterest for daily delicious recipes!

Follow Me

January 10, 2021
4.75 from 4 votes (3 ratings without comment)

Add a comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 comment

    • Aimee
    • 5 stars

    Yummy!

Get new recipes weekly plus our FREE ebook!