Grandma’s Tuna Macaroni Salad

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If there was an award for the best salad, Grandma’s tuna macaroni salad would be a shoo-in. This recipe is easy to make and always hits the spot.

Plus, it’s perfect for a quick and healthy meal.

Whether you’re looking for something to take to a potluck or just want a cozy meal at home, this salad will do the trick!

So why not give it a try? Your taste buds will thank you!

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Why do I love Grandma’s Tuna Macaroni Salad?

I love Grandma’s tuna macaroni salad for a lot of reasons.

First, it’s super easy to make. All you need is a few basic ingredients, and you can have this delicious dish ready in no time!
Second, the combination of tuna, mayonnaise, celery, and onion makes for a creamy and flavorful salad that pairs perfectly with almost any side dish.
Finally, tuna is an excellent source of protein and healthy fats — two ingredients that are essential for a balanced diet. So not only does this recipe taste great, but it’s also good for you!

Grandma’s tuna macaroni salad is definitely one of my favorite comfort foods. So why not give it a try? You won’t be disappointed!

Can I Use A Shallot Or Onion?

You can actually use either an onion or a shallot for this recipe. Both are great options. A shallot tends to have a less sharp flavor than an onion. Either one would work fine for this recipe.

Grandma’s Tuna Macaroni Salad Variations

Grandma’s tuna macaroni salad is so versatile that there are endless ways to customize it. Here are some tuna macaroni salad variations you can try:

For a Mediterranean twist, mix in chopped tomatoes, olives, and feta cheese.
For an Asian take on the dish, add sesame oil and ginger for flavor, and top with crushed peanuts or cashews for crunch.
Swap out tuna for cooked salmon or shrimp for a seafood version of the dish.
Add diced apples or raisins for a burst of sweetness.
Try mixing in cooked quinoa instead of pasta for extra protein.
Or add diced cucumbers and bell peppers for a crunchy, refreshing salad.

Ingredients:

Sweet pickle relish
Elbow macaroni
Red onion
Frozen green peas
Stalks of celery
Tuna
Mayonnaise
Shredded cheddar cheese
Salt and pepper to taste

Instructions:

Step 1. Cook the macaroni in boiling water until done to your liking. Rinse under cold water and drain well.

Step 2. Mix together all of the ingredients in a large mixing bowl.

Step 3. Chill for 1-2 hours before serving.

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Grandma’s Tuna Macaroni Salad

Prep Time: 15

Cook Time: 10

Servings:

If there was an award for the best salad, Grandma’s tuna macaroni salad would be a shoo-in. This recipe is easy to make and always hits the spot. Plus, it’s perfect for a quick and healthy meal.

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Ingredients

2 Tbsp. Sweet pickle relish
3 C. Elbow macaroni , uncooked
½ Red onion , chopped
3 C. Green peas, Frozen, thawed
3-4 Stalks Celery, chopped
1 can Tuna , large can, drained
1 C. Mayonnaise
5 oz. Shredded cheddar cheese
Salt and pepper to taste

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Instructions

Cook the macaroni in boiling water until done to your liking. Rinse under cold water and drain well.
Mix together all of the ingredients in a large mixing bowl.
Chill for 1-2 hours before serving.

Nutrition

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Grandma’s Tuna Macaroni Salad Tips

If you’re looking to make Grandma’s tuna macaroni salad even more delicious, here are some tips:

For extra flavor, try mixing in chopped fresh herbs like parsley or dill.
To add texture and crunch, sprinkle the top of the salad with crushed chips or grated cheese.
For a bit of zing, mix in some diced pickles.
If you want to go for a healthier option, substitute mayonnaise for Greek yogurt.
To make it more filling, add cooked vegetables such as peas or carrots.
And for a little sweetness, mix in a tablespoon of sweet relish!

Any Substitute For Vinegar?

There isn’t much that works the way vinegar does to give you the best flavor. The best substitute is going to be apple cider vinegar in place of white vinegar in this recipe.

Can I Use Another Pasta Shape?

Sure! You can use any kind of pasta that you like. The best cold salad pasta is penne, farfalle, or rotini, but anything should work without too much trouble.

What Kind Of Canned Tuna Should I Use?

It’s best to use a light tuna because it should have less mercury in it. Any canned tuna will work, but you certainly want to limit your mercury intake, so keep that in mind.

Can I Make Tuna Macaroni Salad In Advance?

Yep! It will last in the refrigerator for up to 4 days. It should be kept cold whenever you aren’t serving it. Also, it’s important to keep it stored in an airtight container for the best results.

Can I Use Miracle Whip Instead Of Mayonnaise?

Miracle Whip has a more zesty flavor, and mayonnaise has more of a creamy base. So, you should keep that in mind before making the swap. Both work and taste great, but it depends on your flavor preferences.