Big Boy’s Fresh Strawberry Pie

Is there anything more tempting than freshly baked pie? This big boy strawberry pie is sure to satisfy any sweet tooth.

The recipe is simple to follow, and the end result is delicious. So get your aprons on and let’s get baking!

There’s nothing quite like a homemade strawberry pie. And this big boy strawberry pie recipe is sure to please!

It’s got a delicious crust, and the strawberries are cooked to perfection.

So if you’re looking for a delicious and refreshing summer dessert, be sure to try this Fresh Strawberry Pie. I guarantee you’ll love it!

Scroll to Bottom for printable recipe card.

Should I use fresh or frozen Strawberries?

Either will work for this recipe. The main issue is to make sure that your frozen strawberries are completely thawed before use.

What type of crust should I use?

There are many options for the crust. You can use an actual pastry crust, homemade or store-bought, you could use a graham cracker crust, again, homemade or store-bought, or even a cookie crumb crust, homemade or store-bought. There are many other options I am sure.

Can I add fruit or other ingredients?

Yes, you could add almost anything you would like to. You could also top the pie in different manners or leave it plain if you choose.

Is Jell-O the same as gelatin?

Not really, Jell-O is a powdered gelatin product. Strawberry gelatin is made from actual strawberries. Although there may be a slight difference in the texture, either one can be used to make a Strawberry Pie.

Ingredients:

• Pie crust
• Sugar
• Cornstarch
• Water
• Strawberry jelly
• Strawberries

How To Make Big Boy Fresh Strawberry Pie:

Step 1. Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.

Step 2. Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch, and water.

Step 3. Bring to a boil, then reduce heat and simmer for 5 minutes or so, until thickened.

Step 3. Whisk in strawberry jelly. Remove from heat and set aside to cool.

Step 4. Cut the strawberries into small pieces, I prefer cutting them in half.

Step 5. Add strawberries to the cooled pie crust, then pour over the strawberry jelly mixture.

Step 6. Refrigerate for a few hours until set.

THANKS FOR PINING!

How do I store this pie?

If there is any left, it is best to wrap it tightly and store it in the refrigerator. The pie will last for up to 3 days in the refrigerator.  If stored in the freezer, be sure it is wrapped tightly and it will last for up to 2 months.

How do I thicken a fruit pie?

The best method is to use flour or cornstarch.

Do you love Strawberries? Check out these Strawberry Recipes

Strawberry Rhubarb Pie – My favorite summer pie dessert!

Strawberry Pound Cake – A fresh cake that has fresh strawberries and fluffy cake in every bite.

More Delicious Pie Recipes

Lemonade Pie – This Lemonade Pie makes a good one!

Lemon Meringue Pie – This impressive, citrusy dessert is one of our all-time favorites.