Black Pepper Beef and Cabbage Stir Fry

This Black Pepper Beef and Cabbage Stir Fry is a delicious dish that is easy to make and tastes fantastic. This is a dish to make when you are in the mood for a li title spice and a lot of flavors. I never have doubts that the family is leaving the table and still hungry. This dish is filling, hearty, and savory. I love to make this dish when I do not have a lot of time in the evenings to spend in the kitchen.

It comes together quickly and is the perfect combination of flavors.

When I let the kids know what is on the menu for dinner I have all kinds of volunteers to help make dinner. I believe it is because they love the smell of the Stir Fry as it is cooking.

The peppers add a slight crunch and the cabbage is cooked perfectly, not overly crunchy but not totally wilted either.

So what are you waiting for? Get cooking!

Scroll to bottom for printable recipe card.

People Love This Black Pepper Beef and Cabbage Stir Fry Because…

• Simple ingredients
• Quick and easy
• Flavorful
• Customize to fit your preference
• Delicious
• Kid-friendly

Could I add red cabbage?

Yes, you can add some red cabbage to this dish. I would use half green and half red, so as not to overrun the dish with too much cabbage.

What can I do if my sauce is too thin?

You could make a bit of cornstarch mixed with water and stir it into the stir fry. This mix will thicken the sauce in the stir fry and help it all meld together.

Can I add other vegetables?

Certainly! You could add carrots, mushrooms, broccoli, or even snow peas. This is a great idea if you decide to leave the meat out of the Stir Fry.

Can I substitute the Ground Beef in this recipe?

You can switch up the meat to chicken or sausage if you would like. You could also eliminate the meat altogether if you want to go that route.

Ingredients

• Vegetable oil
• Garlic
• Ground beef
• Cabbage
• Red bell pepper
• Soy Sauce
• Cornstarch
• Cold water
• Ground black pepper
• Salt to taste 

How to make Black Pepper Beef and Cabbage Stir Fry:

Step 1: Heat a large skillet over medium-high heat, and add your oil or use a wok if you have one.

Step 2: Saute your garlic for about 5 seconds, then add ground beef to the pan

Step 3: Stir-fry until beef is evenly browned for 5-7 minutes, drain excess fat.

Step 4: Stir in your shredded cabbage and pepper.

Step 5: Cook until vegetables are tender and beef is cooked fully.

Step 6: Mix and stir in the cornstarch and water.

Step 7: Add and season with pepper, and then add salt to taste.

Step 8: Cook and continue to stir until the sauce thickens a bit.

Serve hot, enjoy!

How should I store the Stir Fry?

Once the food has cooled to room temperature, it can be placed into an airtight container and then placed into the refrigerator. The dish can be stored in the refrigerator for up to 4 days.

Which side pairs best with this dish?

This dish pairs well with steamed rice or noodles as a side. You can also serve it with a side of steamed or stir-fried vegetables for a complete meal.

TRY THESE OTHER STIR FRY RECIPES:

Teriyaki Chicken Stir Fry – Do you love Teriyaki Chicken Stir Fry? Now you can make this easy one pot meal with all the flavor of take out. 

Egg Roll Stir Fry – It’s packed with flavor and takes just minutes to prepare.

Sweet Chili Shrimp Stir Fry – a great protein-packed meal that will keep you full! SAVE IT!