QUICK CHICKEN CABBAGE STIR FRY
low-carb | healthier | one-pan | budget-friendly | easy
This Low Carb Chicken Cabbage Stir Fry Recipe is a quick and easy meal everyone will love! Ready in under 20 minutes!
Stir Fry Cabbage – A quick and healthy dinner.
The best dinner option!
Ingredients:
4 C. Shredded chicken
2 Tbsp. Olive oil
1 C. Onion chopped
1 Medium cabbage chopped
1 Red bell pepper thinly sliced
1 Jalapeno deseeded and finely chopped
2 tsp. Garam Masala
Salt and pepper to taste
How to make Chicken and Cabbage Stir Fry:
Step 1. Heat the olive oil in a large skillet over medium-high heat.
Step 2. Add the onion to the skillet and saute until just starting to soften.
Step 3. Place the bell pepper and jalapeno into the skillet, and saute until the bell pepper is becoming tender.
Step 4. Add the chicken and cabbage to the skillet, tossing to mix well.
Step 5. Cook until the cabbage has begun to soften.
Step 6. Sprinkle the garam masala over the mixture as well as salt and pepper to taste. Stir to combine, and continue to cook covered over medium heat until the cabbage is tender, and cooked to your liking.
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
Chicken and Cabbage Stir Fry
Ingredients
- 4 C. Shredded chicken
- 2 Tbsp. Olive oil
- 1 C. Onion chopped
- 1 Medium cabbage chopped
- 1 Red bell pepper thinly sliced
- 1 Jalapeno deseeded and finely chopped
- 2 tsp. Garam Masala
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion to the skillet and saute until just starting to soften.
- Place the bell pepper and jalapeno into the skillet, and saute until the bell pepper is becoming tender.
- Add the chicken and cabbage to the skillet, tossing to mix well.
- Cook until the cabbage has begun to soften.
- Sprinkle the garam masala over the mixture as well as salt and pepper to taste. Stir to combine, and continue to cook covered over medium heat until the cabbage is tender, and cooked to your liking.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 222Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 68mgSodium: 121mgCarbohydrates: 7gNet Carbohydrates: 0gFiber: 2gSugar: 3gSugar Alcohols: 0gProtein: 24g
No Comments