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Chicken and Cabbage Stir Fry

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Chicken and Cabbage Stir Fry

QUICK CHICKEN CABBAGE STIR FRY
low-carb | healthier | one-pan | budget-friendly | easy

Chicken and Cabbage Stir Fry

This Low Carb Chicken Cabbage Stir Fry Recipe is a quick and easy meal everyone will love! Ready in under 20 minutes!

Chicken and Cabbage Stir Fry

Stir Fry Cabbage – A quick and healthy dinner.

The best dinner option!

Ingredients:

4 C. Shredded chicken

2 Tbsp. Olive oil

1 C. Onion chopped

1 Medium cabbage chopped

1 Red bell pepper thinly sliced

1 Jalapeno deseeded and finely chopped

2 tsp. Garam Masala

Salt and pepper to taste

How to make Chicken and Cabbage Stir Fry:

Step 1. Heat the olive oil in a large skillet over medium-high heat.

Step 2. Add the onion to the skillet and saute until just starting to soften.

Step 3. Place the bell pepper and jalapeno into the skillet, and saute until the bell pepper is becoming tender.

Step 4. Add the chicken and cabbage to the skillet, tossing to mix well.

Step 5. Cook until the cabbage has begun to soften.

Step 6. Sprinkle the garam masala over the mixture as well as salt and pepper to taste. Stir to combine, and continue to cook covered over medium heat until the cabbage is tender, and cooked to your liking.

Enjoy!

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Chicken and Cabbage Stir Fry

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Chicken and Cabbage Stir Fry

Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Chicken and Cabbage Stir Fry
4.27 from 19 votes

Ingredients 

  • 4 C. Shredded chicken
  • 2 Tbsp. Olive oil
  • 1 C. Onion chopped
  • 1 Medium cabbage chopped
  • 1 Red bell pepper thinly sliced
  • 1 Jalapeno deseeded and finely chopped
  • 2 tsp. Garam Masala
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the onion to the skillet and saute until just starting to soften.
  • Place the bell pepper and jalapeno into the skillet, and saute until the bell pepper is becoming tender.
  • Add the chicken and cabbage to the skillet, tossing to mix well.
  • Cook until the cabbage has begun to soften.
  • Sprinkle the garam masala over the mixture as well as salt and pepper to taste. Stir to combine, and continue to cook covered over medium heat until the cabbage is tender, and cooked to your liking.

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 7g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 68mg | Sodium: 121mg | Fiber: 2g | Sugar: 3g
Author: Laura

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