BLT Bites

Mini but flavorful. Quick but wholesome. Just the right amount of protein and veggie goodness.

You got it; today is all about the delicious BLT bites.

I serve these bite-sized bursts of flavor as a summer appetizer or dish at get-togethers.

My husband happily pops them in his mouth and lives in the BLT bliss for a few seconds before he remembers our conversation and keeps talking like nothing happened.

Ready to win over your taste buds? Let’s do it!

Scroll to bottom for printable recipe card.

Why Do I Love BLT Bites?

I can go on and on about these yummy mini BLT bites. But the reasons I’m sharing the recipe with you are:

• These BLT bites appetizers are affordable and always a hit!
• They’re so flexible. You can use whatever bread and toppings you like.
• The salads are great for using up leftover ingredients from your fridge.

What is the best layering for BLT?

There’s no one way, and certainly, none that’s “right” or “wrong.” But I do a twin tower layering: one slice of bread, then a piece of lettuce, followed by a tomato slice and a piece of bacon – and repeat. I finish my layering with a slice of bacon because of the crunch. The bread would be too soft. Oh, and don’t forget to drizzle your fav sauce at the end. It could be mayo or sriracha. You pick.

How do you keep a BLT from falling apart?

Pull out your toothpicks! They’re the secret weapon for keeping BLT bites together. Skewer each stack of ingredients with the toothpick, and you are ready to go.

How do restaurants get crispy bacon for BLT?

Your answer to this lies in baking time. The sweet spot for perfectly crisp bacon is between 10 and 15 minutes. But if you like yours to be tooth-chipping crispy, bake for twenty.

How to serve BLT Bites?

BLT bites appetizers are light enough to enjoy as a snack or side dish. Or, serve them in pairs with a green salad on the side. They’re also great for picnics or potlucks.

Tips:

Here’s what I’ve learned in the process of perfecting this BLT bites recipe:

Tomatoes are a bunch of watery discs. If you don’t drain and pat them dry on several layers of paper towels, they’ll make the sandwich soggy.

Poke your sandwiches with a toothpick BEFORE you bake them. If your bacon gets too crispy, it’ll shatter when you try to push the toothpick through.

Thick bacon strips are good bacon strips. Yes, they’ll take longer to cook, but they’ll also be easier to skewer. Plus, who minds some extra bacon, right?

Variations:

Trust me; you’ll enjoy every bit of the original BLT bites recipe. But you can give it a spin for something different:

• If you like some heat, sprinkle a pinch of dried pepper flakes over the mayo before you bake your BLT bites.
• If you prefer a creamy texture, replace mayonnaise with cream cheese.·  
• Change up the flavor profile by swapping out the bacon for other toppings like turkey, salmon, or diced mushrooms.

Ingredients:

• Pieces Bacon
• Thin White Bread
• Campari Tomatoes
• Lettuce
• Mayonnaise
• Toothpicks

Directions:

Step 1. Cook the bacon and cut each piece into 4 small pieces.

Step 2. Cut the tomatoes into 4 slices and cut the lettuce into small pieces.

Step 3. Cut the crust off all the pieces of bread. Cut each piece into 4 equal squares.

Step 4. Lay out 16 squares of bread and set a piece of lettuce on them followed by a tomato slice and a piece of bacon.

Step 5. Repeat the layers by adding another square of bread, a piece of lettuce, a tomato slice, and finally a piece of bacon on top.

Step 6. Push a toothpick through each BLT stack making sure all the layers are securely on the toothpicks.

Step 7. Put some mayonnaise into a small plastic bag and snip a corner off. Drizzle the mayo over the tops of all the BLT bites.

Now ready to serve!

PIN this recipe for later 🙂

How to store BLT Bites?

It’s good news that you can save your mini BLT bites for later. Tuck them in the fridge, tightly plastic or foiled wrap, to keep the moisture out.

How to reheat BLT Bites?

Do you want to reheat it? You don’t have to. BLT bites can be enjoyed cold. But if you like your bacon and bread warm, place the BLT bites on a baking sheet and pop it in the preheated oven (350 degrees) for five minutes.

How much do BLT Bites last on the fridge?

I wouldn’t keep them for more than four days. But they’ll have to last that long first. Ha!

Can I make ahead BLT Bites?

Oh, you so can. Prepare in advance, wrap well, and slide them into the fridge. When you’re ready to serve, bake and dive in!

Related Recipes You Might Enjoy:

I can never have enough bacon in my life, so I make sure I try a lot of bacon recipes. Take inspiration for bacon appetizers and try my bacon-wrapped pickles

& bacon cheddar potato skin. You’ll be in love!