Breakfast Casserole

Are you looking for a way to innovate your breakfasts? With this Breakfast Casserole, your whole family will enjoy a new flavor, with a smooth texture and very easy to prepare.

With this Breakfast Casserole you can save a lot of time in the kitchen, as well as having the opportunity to save it for later and enjoy it as a dinner.

This Breakfast Casserole is an innovative way to eat breakfast, do not limit yourself only to fried eggs with bacon, because you can prepare a unique recipe that everyone will love.

You don’t need crazy ingredients to prepare this Breakfast Casserole, you will realize that you can do it with the ingredients you have at home quickly.

Stay with us so that you learn how to prepare this Breakfast Casserole, and surprise your family the next morning.

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8

Ingredients: 

1 tube of Refrigerated Crescent Rolls

1 lb Breakfast Sausage (Ground)

6 large Eggs

2 cup Cheese (Shredded)

½ cup Heavy Whipping Cream

Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 350 degrees. 

Step 2. Spread the crescent roll dough out in one piece in the bottom of a well greased 9×13 baking dish, pinching the seams closed. 

Step 3. Brown the meat in a skillet over medium high heat until cooked through. 

Step 4. Spread the meat over the crescent roll dough. 

Step 5. In a bowl, whisk together the eggs, heavy whipping cream and salt and pepper to taste. 

Step 6. Pour the egg mixture over the sausage and crescent roll dough. 

Step 7. Sprinkle the cheese on top. 

Step 8. Bake for 30 minutes, or until cooked through. Take out from the oven, let cool and it will be ready to serve, enjoy! ♥

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Breakfast Casserole

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Learn how to prepare this Breakfast Casserole, so you can have delicious, innovative breakfasts with an incredible texture.

4.67 from 3 votes

Review Recipe

Ingredients 

• 1 tube of Refrigerated Crescent Rolls
• 1 lb Breakfast Sausage, Ground
• 6 large Eggs
• 2 cup Cheese, Shredded
• ½ cup Heavy Whipping Cream
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees. 
• Spread the crescent roll dough out in one piece in the bottom of a well greased 9x13 baking dish, pinching the seams closed. 
• Brown the meat in a skillet over medium high heat until cooked through. 
• Spread the meat over the crescent roll dough. 
• In a bowl, whisk together the eggs, heavy whipping cream and salt and pepper to taste. 
• Pour the egg mixture over the sausage and crescent roll dough. 
• Sprinkle the cheese on top. 
• Bake for 30 minutes, or until cooked through.

Nutrition

Serving: 1g | Calories: 425kcal | Carbohydrates: 4g | Protein: 23g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 770mg | Sugar: 2g

Author: Laura