Bundt Cake Breakfast Casserole

Full of flavor, filling and delicious, this is a must-try savory breakfast cake.

Making it a savory breakfast is tons of fun trust me 🙂

This is a great Christmas morning breakfast 🙂

Ingredients:

8 oz. Diced ham

3 C. Tater Tots frozen

12 large eggs

2 C. Cheddar jack cheese

1 Can refrigerated biscuits cut into fourths

¼ C. Heavy whipping cream

Salt and pepper to taste

How to make Bundt Cake Breakfast Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. Mix together the ham, tater tots, cheese, and cut up biscuits in a large bowl, and place it into a well-greased bundt pan.

Step 3. Whisk together the eggs and heavy whipping cream in a bowl, and add salt and pepper to taste.

Step 4. Pour the egg mixture over the ingredients in the bundt pan, and bake for 40-45 minutes until the egg is cooked through.

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b.

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Step 5. Let cool for a few minutes, and then turn over onto a plate or platter to serve.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Bundt Cake Breakfast Casserole

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 10

This SO good Breakfast Casserole is made in a Bundt Pan and super Easy to make. A real familly pleaser!

4.41 from 30 votes

Review Recipe

Ingredients 

• 8 oz. Diced ham
• 3 C. Tater Tots frozen
• 12 Large eggs
• 2 C. Cheddar jack cheese
• 1 Can refrigerated biscuits cut into fourths
• ¼ C. Heavy whipping cream
• Salt and pepper to taste

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Instructions

• Preheat the oven to 400 degrees.
• Mix together the ham, tater tots, cheese and cut up biscuits in a large bowl, and place it into a well greased bundt pan.
• Whisk together the eggs and heavy whipping cream in a bowl, and add salt and pepper to taste.
• Pour the egg mixture over the ingredients in the bundt pan, and bake for 40-45 minutes until the egg is cooked through.
• Let cool for a few minutes, and then turn over onto a plate or platter to serve.

Nutrition

Serving: 1g | Calories: 343kcal | Carbohydrates: 15g | Protein: 20g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 272mg | Sodium: 729mg | Fiber: 1g | Sugar: 1g

Author: Laura

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