Bundt Cake Breakfast Casserole

When you have family staying for the weekend, or those times that you really want to surprise your family with a special breakfast, this is the recipe that I want you to try. You do not have to wait for a special occasion, you can make it for the family anytime you want. This Breakfast Casserole is easy to make and tastes super good.

All your favorite Breakfast foods in a cake! What could be better than that?

This Bundt Cake Breakfast Casserole is like combining toast, eggs, potatoes, and meat in one handy slice of cake. Full of delicious flavors, and filling and will keep you going all morning long.

When you make this Bundt Cake Breakfast Casserole you know that all your family is going to have a good breakfast and not be hungry halfway through the morning.

Making it a savory breakfast is tons of fun trust me 🙂

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Why do I love Bundt Cake Breakfast Casserole?

• Breakfast meal all in one
• Quick and easy prep
• Family-friendly
• Great for a crowd or holiday
• Versatile in ingredients you can use

Are there any variations that I can make with this recipe?

This Bundt Cake Breakfast Casserole is very versatile. You can change the meat to bacon or sausage. Instead of biscuits, try using a variety of bread such as White, Wheat, and Sourdough. You could also use a 9×13 baking pan rather than a Bundt pan.

Why do you suggest that I make this Bundt Cake Breakfast Casserole?

This is a complete breakfast for your family. It is easy to make and tastes delicious. This recipe is also customizable for your family. This is going to make your crew happy in the morning and keep them full all morning long.

Ingredients:

• Diced ham
• Tater Tots frozen
• Eggs
• Cheddar jack cheese
• Refrigerated biscuits
• Heavy whipping cream
• Salt and pepper to taste

How to make Bundt Cake Breakfast Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. Mix together the ham, tater tots, cheese, and cut up biscuits in a large bowl, and place it into a well-greased bundt pan.

Step 3. Whisk together the eggs and heavy whipping cream in a bowl, and add salt and pepper to taste.

Step 4. Pour the egg mixture over the ingredients in the bundt pan, and bake for 40-45 minutes until the egg is cooked through.

Step 5. Let cool for a few minutes, and then turn over onto a plate or platter to serve.

Bundt Cake Breakfast Casserole

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 10

This Bundt Cake Breakfast Casserole is very versatile. You can change the meat to bacon or sausage. Instead of biscuits, try using a variety of bread such as White, Wheat and Sourdough. You could also use a 9×13 baking pan rather than a Bundt pan.

4.41 from 30 votes

Review Recipe

Ingredients 

• 8 oz. Diced ham
• 3 C. Tater Tots frozen
• 12 Large eggs
• 2 C. Cheddar jack cheese
• 1 Can refrigerated biscuits cut into fourths
• ¼ C. Heavy whipping cream
• Salt and pepper to taste

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Instructions

• Preheat the oven to 400 degrees.
• Mix together the ham, tater tots, cheese and cut up biscuits in a large bowl, and place it into a well greased bundt pan.
• Whisk together the eggs and heavy whipping cream in a bowl, and add salt and pepper to taste.
• Pour the egg mixture over the ingredients in the bundt pan, and bake for 40-45 minutes until the egg is cooked through.
• Let cool for a few minutes, and then turn over onto a plate or platter to serve.

Nutrition

Calories: 343kcal | Carbohydrates: 15g | Protein: 20g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 272mg | Sodium: 729mg | Fiber: 1g | Sugar: 1g

Author: Laura

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What is the best method of storing the Bundt Cake Breakfast Casserole?

You must make sure that the Cake is cooled to room temperature. You can then wrap it in plastic wrap or foil and place it in the refrigerator for up to 4 days.

How would I reheat the Bundt Cake Breakfast Casserole?

You can reheat this Breakfast Casserole by slicing it and placing it in the microwave for 30 to 60 seconds. You can also wrap the Bundt Breakfast Cake in foil and place it in a preheated 350* oven for 10 minutes or until heated through.

Can I freeze the Bundt Cake Breakfast Casserole?

The Bundt Cake Breakfast Casserole can be placed in the freezer for 3 months. Be sure to cool it to room temperature and then wrap it tightly in plastic wrap and aluminum foil.

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