Bundt Cake Breakfast Casserole
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This Delicious Breakfast Casserole is made in a Bundt Pan and super Easy to make. A real crowd pleaser!
Full of flavor, filling and delicious, this is a must-try savory breakfast cake.
Making it a savory breakfast is tons of fun trust me 🙂
This is a great Christmas morning breakfast 🙂
Ingredients:
8 oz. Diced ham
3 C. Tater Tots frozen
12 large eggs
2 C. Cheddar jack cheese
1 Can refrigerated biscuits cut into fourths
¼ C. Heavy whipping cream
Salt and pepper to taste
How to make Bundt Cake Breakfast Casserole:
Step 1. Preheat the oven to 400 degrees.
Step 2. Mix together the ham, tater tots, cheese, and cut up biscuits in a large bowl, and place it into a well-greased bundt pan.
Step 3. Whisk together the eggs and heavy whipping cream in a bowl, and add salt and pepper to taste.
Step 4. Pour the egg mixture over the ingredients in the bundt pan, and bake for 40-45 minutes until the egg is cooked through.
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Step 5. Let cool for a few minutes, and then turn over onto a plate or platter to serve.
Enjoy!
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Bundt Cake Breakfast Casserole
Ingredients
- 8 oz. Diced ham
- 3 C. Tater Tots frozen
- 12 Large eggs
- 2 C. Cheddar jack cheese
- 1 Can refrigerated biscuits cut into fourths
- ¼ C. Heavy whipping cream
- Salt and pepper to taste
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Instructions
- Preheat the oven to 400 degrees.
- Mix together the ham, tater tots, cheese and cut up biscuits in a large bowl, and place it into a well greased bundt pan.
- Whisk together the eggs and heavy whipping cream in a bowl, and add salt and pepper to taste.
- Pour the egg mixture over the ingredients in the bundt pan, and bake for 40-45 minutes until the egg is cooked through.
- Let cool for a few minutes, and then turn over onto a plate or platter to serve.
Nutrition
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I saw in the original video that you could use Canadian bacon instead of Ham – so I did. I also used freshly diced russet potatoes instead of frozen tater tots. I also added 1 tablespoon of Italian Seasoning to help boost the flavor. Great bruch casserole.