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Bundt Cake Breakfast Casserole

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Bundt Cake Breakfast Casserole

This Delicious Breakfast Casserole is made in a Bundt Pan and super Easy to make. A real crowd pleaser!

Bundt Cake Breakfast Casserole

Full of flavor, filling and delicious, this is a must-try savory breakfast cake.

Bundt Cake Breakfast Casserole

Making it a savory breakfast is tons of fun trust me 🙂

Bundt Cake Breakfast Casserole

This is a great Christmas morning breakfast 🙂

Ingredients:

8 oz. Diced ham

3 C. Tater Tots frozen

12 large eggs

2 C. Cheddar jack cheese

1 Can refrigerated biscuits cut into fourths

¼ C. Heavy whipping cream

Salt and pepper to taste

How to make Bundt Cake Breakfast Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. Mix together the ham, tater tots, cheese, and cut up biscuits in a large bowl, and place it into a well-greased bundt pan.

Step 3. Whisk together the eggs and heavy whipping cream in a bowl, and add salt and pepper to taste.

Step 4. Pour the egg mixture over the ingredients in the bundt pan, and bake for 40-45 minutes until the egg is cooked through.

a.

b.

c.

Step 5. Let cool for a few minutes, and then turn over onto a plate or platter to serve.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Bundt Cake Breakfast Casserole

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Bundt Cake Breakfast Casserole

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 10
This SO good Breakfast Casserole is made in a Bundt Pan and super Easy to make. A real familly pleaser!
Bundt Cake Breakfast Casserole
4.38 from 29 votes

Ingredients 

  • 8 oz. Diced ham
  • 3 C. Tater Tots frozen
  • 12 Large eggs
  • 2 C. Cheddar jack cheese
  • 1 Can refrigerated biscuits cut into fourths
  • ¼ C. Heavy whipping cream
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Mix together the ham, tater tots, cheese and cut up biscuits in a large bowl, and place it into a well greased bundt pan.
  • Whisk together the eggs and heavy whipping cream in a bowl, and add salt and pepper to taste.
  • Pour the egg mixture over the ingredients in the bundt pan, and bake for 40-45 minutes until the egg is cooked through.
  • Let cool for a few minutes, and then turn over onto a plate or platter to serve.

Nutrition

Serving: 1g | Calories: 343kcal | Carbohydrates: 15g | Protein: 20g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 272mg | Sodium: 729mg | Fiber: 1g | Sugar: 1g
Author: Laura

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