Butter Pecan Cookies

These Butter Pecan Cookies have a delightful crunch and sweetness that make them the perfect treat.

The pecans add a wonderful crunch that complements the sweetness of the cookie.

Everyone is capable of preparing Butter Pecan Cookies, and they are perfect for an afternoon with family or friends. Dare to try this recipe and you will see that you will love it.

The chewiest edges, the softest center, the most beautiful golden crunch of brown sugar – that’s what a winner-takes-it-home level cookie is like.

They make a great addition to a cookie platter or a great gift for a special someone.

Enjoy these Butter Pecan Cookies for a sweet treat that everyone will love!

Scroll to bottom for printable recipe card.

What Do We Love About this Best Butter Cookie Recipe?

Everything! Literally. These yummy melt-in-the-mouth cookies have the most heavenly combination of crunchy pecans and buttery flavor. It makes the taste unbeatable. And every time I bake a batch, my home smells like a cozy bakery. Trust me, your friends and family will all be in love!

Plus, the recipe is a cinch to make. Like, you honestly just need 20 minutes of your life to whip up a batch of delicious treats.

For my family, these Pecan Butter Cookies are a must-have for every special occasion. Whether it’s a birthday, an anniversary, or a celebration of passing exams, these buttery pecan cookies are always there to add an extra dose of sweetness.

Can I Use Different Nuts for this Best Butter Cookie Recipe?

Absolutely. You can swap pecan nuts with walnuts, almonds, hazelnuts, or any other kind of nut. I love to experiment with different flavors and textures. 

My best tip: mix and match!

Are Butter Pecan Cookies Gluten-Free?

Yes, as long as you use gluten-free flour, they are 100% gluten-free. But if you’re a celiac or have a severe gluten intolerance, always double-check the ingredients before you start baking.

Any Advice for Baking Perfect Buttery Pecan Cookies?

My absolute favorite tip is to use room-temperature butter! Cold butter won’t give you the desired texture. It’s a rookie mistake that many of us have made.

Also, chill the cookie dough for 10-15 minutes before baking. It will help you get the perfect shape and texture.

And, of course, use quality ingredients. Baking is art and science combined! So, unless you have the right tools, it’ll be hard to achieve the perfect buttery pecan cookies.

Ingredients:

• Pecans
• Unsalted Sweet Cream Butter
• Sugar
• Light brown sugar
• Large Eggs
• Pure vanilla extract
• Flour
• Baking Soda
• Kosher Salt

How to make these Butter Pecan Cookies:

Step 1. Preheat oven to 350 degrees and line two cookie sheets with parchment paper.

Step 2. Using a standing mixer, cream together the butter, sugar, brown sugar, eggs, and vanilla until combined and fluffy.

Step 3. Using a medium bowl, whisk the flour, baking soda, and salt until combined.

Step 4. Gradually beat in the dry ingredients until combined. Fold in the chopped pecans.

Step 5. Using a small cookie scoop, scoop dough out onto the cookie sheets. Bake until golden brown, about 10 to 15 minutes.

Step 6. Finally, cool the cookies on a wire rack.

How to Store Leftover Butter Pecan Cookies?

They never survive the night. But if you do have any leftovers and want to store them, make sure to wrap them in airtight containers or zip-lock bags. Leave them on your dining table or countertop, not in the fridge. This way, they’ll stay moist and crispy for 3-5 days.

Can I Freeze the Buttery Pecan Cookies?

Yes, you can! *happy dance*.

To freeze them, cool your fresh pecan cookies and slide them (single layer, please) into a freezer bag. They might stick, so I strongly recommend using parchment paper between the layers. Pecan butter cookies stay good in the freezer for about three months.

How to Defrost Them?

The quickest way to defrost frozen pecan cookies is to leave them on the countertop. The warmth of the air will help the butter to melt and give you the same yummy taste. It’s a slow process, though. So, you’ll need some superhero-level patience.