Pecan Pie Bark

As I got older I learned that Bark was one of the easiest candies to make. There is hardly anything to it. Then I found a recipe for Pecan Pie that I absolutely loved, and I had to turn this into a form of bark candy. This is now the easiest Candy that you can make!

With the flavors of that delicious Pecan Pie, this is a much handier way of eating that delightful sticky sweet stuff.

Most often when you are making Bark Candy, it relies on some form of chocolate as the base. This recipe is much different and so much easier. All you need to do is cover a baking tray with aluminum foil and then cover the tray with whole graham crackers. It could not be easier than that!

When you make this candy, there is no candy thermometer needed, and just a short ten minutes in the oven.

Give it a try – we promise you won’t be disappointed!

Scroll to bottom for printable recipe card.

What makes this such a great recipe?

The fact that this is easy to make, it tastes great and it is a way to eat Pecan Pie without a plate and fork. This recipe can also be adjusted to make it perfect for your family.

How Do You Serve Pecan Pie Bark?

I like serving my pecan pie bark after it cools. They cut or break into square pieces and give them to their guests. 

Variations:

• Add nutmeg or cinnamon to the mix.
• Put whipped cream on top of it.
• Consider adding chocolate chips.
• Top it with different types of nuts. 

Ingredients:

• Graham cracker squares
• Brown sugar
• Butter unsalted
• Pecans chopped

How to make Pecan Pie Bark:

Step 1. Layer a baking sheet with tin foil.

Step 2. Spread the graham cracker squares in a solid layer on the baking sheet.

Step 3. Add the butter and sugar to a saucepan over medium heat on the stove. Bring to a boil, and boil stirring constantly for 2 minutes.

Step 4. Remove the mixture from the heat and stir in the pecans.

Step 5. Spread the mixture over the top of the graham crackers on the baking sheet.

Step 6. Place the baking sheet into the fridge to chill until the mixture has hardened.

Step 7. Break squares apart and serve.

Pecan Pie Bark

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 24

Pecan pie bark is a popular dessert mostly made during holidays like Thanksgiving. It's an excellent treat if you're hosting a party this year. However, you don't have to wait for a special occasion. You can use this easy pecan pie bark recipe to make something special for your family to enjoy now. 

4.17 from 12 votes

Review Recipe

Ingredients 

• 24 Graham cracker squares
• 1 C. Brown sugar
• 2 Sticks butter unsalted
• 2 C. Pecans chopped

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Instructions

• Layer a baking sheet with tin foil.
• Spread the graham cracker squares in a solid layer on the baking sheet.
• Add the butter and sugar to a saucepan over medium heat on the stove. Bring to a boil, and boil stirring constantly for 2 minutes.
• Remove the mixture from the heat and stir in the pecans.
• Spread the mixture over the top of the graham crackers on the baking sheet.
• Place the baking sheet into the fridge to chill until the mixture has hardened.
• Break squares apart and serve.
• Enjoy!

Nutrition

Calories: 185kcal | Carbohydrates: 14g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 35mg | Fiber: 1g | Sugar: 9g

Author: Laura

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How Do You Store Pecan Pie Bark?

The best way to store pecan pie bark is inside an air-tight plastic container or covered with plastic wrap. Aluminum foil is another option to consider.

Can I Make Pecan Pie Bark for Later?

Yes, you can safely make pecan pie bark 48 hours before you intend to serve it and reheat it once your guests arrive. Be sure to serve it all so you don’t have to store leftovers in the fridge. 

Related Recipes You Might Enjoy:

Black Forrest Brownies — An easy-to-make yummy dessert for those who love a rich fudge taste. 

Watergate Cookies — A dreamy alternative with pecans, pistachios, coconut, and pudding.