Pecan Pie Bark

One of my favorite things to make during the holiday season is Pecan Pie Bark. It’s a really easy recipe to follow and it always turns out delicious.

My family loves it, too!

The best thing about making pecan pie bark is that it’s so easy to customize. You can add whatever nuts and chocolate you like, and it always turns out delicious.

Once it was firm, I broke it into pieces and served it up. It was the perfect mix of sweet and salty, with a bit of crunch from the nuts.

So, if you’re in the mood for something a little different this Thanksgiving, why not try pecan pie bark? This recipe is easy to follow and results in a delicious dessert that will have your guests asking for seconds.

Give it a try – we promise you won’t be disappointed!

Scroll to bottom for printable recipe card.

Why Is My Pecan Pie Hard?

You likely baked the filling too long if your pecan pie comes out hard. Not to worry, though. You can still do something creative with it. For example, you can scoop out the filling and put it in a cup with whipped cream or ice cream to create a delicious parfait or sundae. Next time, try turning the temperature down slightly or decreasing your cooking time for better results. 

What Are Common Pecan Pie Mistakes?

• Not measuring or using the specified amount of ingredients
• Using different brands from what the recipe recommends
• Cooking the pie bark mixture too long
• Not cooking it long enough

Pecan pie bark and pecan pie are some of the most challenging desserts to cook correctly. Thus, you should follow the instructions given and not deviate from the recipe unless you’re trying an alternative. 

What Happens if You Cook a Pecan Pie Too Long?

Various things can happen if you cook a pecan pie too long. The filling can crack, or the entire thing can get hard. In the worst case, your pie could come out black and taste burnt. Pecan pie bark can also become almost too hard to eat if you cook it too long. 

How Do You Serve Pecan Pie Bark?

Most people serve pecan pie bark after it cools. They cut or break into square pieces and give them to their guests. 

Pecan Pie Bark Cooking Tips:

• Allow it to cool before you break it into pieces and serve it. 
• Toast the pecans before making the mixture to enhance the flavor. 
• Do not overcook the mixture.  

Variations of Pecan Pie Bark:

• Add nutmeg or cinnamon to the mix.
• Put whipped cream on top of it.
• Consider adding chocolate chips.
• Top it with different types of nuts. 

Ingredients:

• Graham cracker squares
• Brown sugar
• Butter unsalted
• Pecans chopped

How to make Pecan Pie Bark:

Step 1. Layer a baking sheet with tin foil.

Step 2. Spread the graham cracker squares in a solid layer on the baking sheet.

Step 3. Add the butter and sugar to a saucepan over medium heat on the stove. Bring to a boil, and boil stirring constantly for 2 minutes.

Step 4. Remove the mixture from the heat and stir in the pecans.

Step 5. Spread the mixture over the top of the graham crackers on the baking sheet.

Step 6. Place the baking sheet into the fridge to chill until the mixture has hardened.

Step 7. Break squares apart and serve.

Pecan Pie Bark

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 24

One of my favorite things to make during the holiday season is Pecan Pie Bark. It's a really easy recipe to follow and it always turns out delicious. My family loves it, too!

4 from 7 votes

Review Recipe

Ingredients 

• 24 Graham cracker squares
• 1 C. Brown sugar
• 2 Sticks butter unsalted
• 2 C. Pecans chopped

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Instructions

• Layer a baking sheet with tin foil.
• Spread the graham cracker squares in a solid layer on the baking sheet.
• Add the butter and sugar to a saucepan over medium heat on the stove. Bring to a boil, and boil stirring constantly for 2 minutes.
• Remove the mixture from the heat and stir in the pecans.
• Spread the mixture over the top of the graham crackers on the baking sheet.
• Place the baking sheet into the fridge to chill until the mixture has hardened.
• Break squares apart and serve.
• Enjoy!

Nutrition

Calories: 185kcal | Carbohydrates: 14g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 35mg | Fiber: 1g | Sugar: 9g

Author: Laura

THANKS FOR PINING!

How Do You Store Pecan Pie Bark?

The best way to store pecan pie bark is inside an air-tight plastic container or covered with plastic wrap. Aluminum foil is another option to consider. 

How Do You Reheat Pecan Pie Bark?

You can use a stove, microwave, oven, or air fryer to reheat your pie. The best method to preserve the original taste is using an oven. You’ll need to cover it with aluminum foil and preheat the oven to 300 degrees. Bake an entire sheet for 10-15 minutes or about five minutes for a single piece.  

How Long Does Pecan Pie Bark Last in the fridge?

The general rule for keeping pecan pie in the fridge is three days. It may stay fresh for an extra day if you store it inside an air-tight container. 

Can I Make Pecan Pie Bark for Later?

Yes, you can safely make pecan pie bark 48 hours before you intend to serve it and reheat it once your guests arrive. Be sure to serve it all so you don’t have to store leftovers in the fridge. 

Related Recipes You Might Enjoy:

Black Forrest Brownies — An easy-to-make yummy dessert for those who love a rich fudge taste. 

Watergate Cookies — A dreamy alternative with pecans, pistachios, coconut, and pudding.