Pecan Pie Bark Bought pecans on a fantastic sale yesterday. Today I made Pecan Pie Bark! It is delicious!
We’ll take Pecan Pie in any form, especially when it’s this easy (and delicious!)
SO GOOD!!
Prep Time: 15 minutes | Cook Time: 10-15 minutes | Servings: 24
Ingredients:
24 Graham cracker squares
1 C. Brown sugar
2 Sticks butter unsalted
2 C. Pecans chopped
How to make Pecan Pie Bark:
Step 1. Layer a baking sheet with tin foil.
Step 2. Spread the graham cracker squares in a solid layer on the baking sheet.
Step 3. Add the butter and sugar to a saucepan over medium heat on the stove. Bring to a boil, and boil stirring constantly for 2 minutes.
Step 4. Remove the mixture from the heat and stir in the pecans.
Step 5. Spread the mixture over the top of the graham crackers on the baking sheet.
a.
b.
Step 6. Place the baking sheet into the fridge to chill until the mixture has hardened.
Step 7. Break squares apart and serve.
Enjoy!
Yum!
Now, remember to save this recipe on Pinterest for later 🙂
Pecan Pie Bark
Ingredients
- 24 Graham cracker squares
- 1 C. Brown sugar
- 2 Sticks butter unsalted
- 2 C. Pecans chopped
Instructions
- Layer a baking sheet with tin foil.
- Spread the graham cracker squares in a solid layer on the baking sheet.
- Add the butter and sugar to a saucepan over medium heat on the stove. Bring to a boil, and boil stirring constantly for 2 minutes.
- Remove the mixture from the heat and stir in the pecans.
- Spread the mixture over the top of the graham crackers on the baking sheet.
- Place the baking sheet into the fridge to chill until the mixture has hardened.
- Break squares apart and serve.
- Enjoy!
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 185Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 20mgSodium: 35mgCarbohydrates: 14gNet Carbohydrates: 0gFiber: 1gSugar: 9gSugar Alcohols: 0gProtein: 1g
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