Butterfinger Balls

Christmas is around the corner and that means it’s time to start getting creative with your baking! These Butterfinger Balls are the perfect treat for all of your friends and family.

They’re easy to make and absolutely delicious. You’re going to love them!

Making Butterfinger Balls is a tradition for so many families. The Holidays are the time when these are enjoyed more. These are so easy to make and they are addicting. They are the perfect treat for any occasion.

These Butterfinger Balls taste just like the candy bar and will be loved by everyone.

Be sure to try them out for yourself and let us know what you think!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

All you are doing is taking one of your favorite candy bars, crushing them and turning them into an all-new treat. These are so addicting you will be amazed.

What is the best chocolate for dipping?

There are multiple options. I believe the one that we liked best was milk chocolate. You could use Almond bark, or even Chocolate chips.

How long does it take to make these?

This recipe takes about 45 minutes to make them. You will get about 2 dozen butterfinger balls from the recipe.

Why is the chocolate not sticking to the balls?

You do need to chill the balls after rolling them. The balls need to be cold in order for the chocolate to stick.

Can I use all-natural peanut butter in this recipe?

Using all-natural peanut butter is going to make a slight change in these. They may not end up as crispy as you would like.

Ingredients:

• Powdered sugar
• Graham Cracker Crumbs
• Bitesize Butterfinger Candy Bars (Crushed)
• Unsalted Butter (Melted)
• Creamy Peanut Butter
• Ghiradelli Dark Chocolate Melting Wafers
• Garnish: 2 Bitesize Butterfinger candy bars (crushed)

How to make Butterfinger Balls:

Step 1. Add powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and creamy peanut butter to a large bowl.

Use an electric mixer to combine all of the ingredients.

Step 2. Use a #60 cookie scoop to make the balls. Line a baking sheet with parchment paper.

Step 3. Place each ball onto the baking sheet. Move the balls to the refrigerator for 30 minutes.

Step 4. Follow the melting directions on the back of the melting wafers. Remove the balls from the refrigerator.

Step 5. Dip the balls into the melted chocolate. Sprinkle the crushed Butterfinger candy bar pieces on the freshly dipped balls.

Step 6. Return the ball to the refrigerator on the lined baking sheet. Add the rest of the melted chocolate to a piping bag with a small round tip.

Step 7. Pipe the melted chocolate on the top of the Butterfinger ball covering the Butterfinger bits.

Step 8. Store in a sealed container until ready to serve.

How should I store these Butterfinger Balls?

These only need to be put into the refrigerator, kept in an airtight container for up to one week. The Butterfinger Balls can also be frozen for up to 3 months.

Can I make this in advance?

This can be made up to 2 days in advance.

How long can I keep these in the freezer before dipping them in chocolate?

The Butterfinger Balls can stay in the freezer for up to 2 weeks before being dipped in the chocolate. Once dipped you can roll the balls in chopped nuts or  crushed Butterfinger Candy Bar.

THANKS FOR PINING!