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Cajun Pasta be Poppin’

Cajun Pasta be Poppin’

Creamy Chicken Cajun Pasta that’s easy to make and tastes very delicious! The whole family will love it.

Love Cajun cooking? Try my Cajun Shrimp Pasta with SausageCajun Shrimp in Foil and Old Fashioned Cajun Cake Recipe. So good! Check my video result below:

This Cajun Pasta be Poppin’ recipe with chicken and heavy whipping cream is extraordinary! It takes 40 minutes to be ready to serve and it serves 6 people! CROWD PLEASER!  See recipe card for nutrition facts.

Cajun Pasta be Poppin’

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Cajun Pasta be Poppin’

Ingredients Needed To Make Cajun Pasta:

8 oz. Shrimp peeled and deveined

2 Large chicken breasts cut into pieces

2 Links of andouille sausage cut into slices

6 Tbsp. Butter divided

3 Tbsp. Cajun seasoning divided

1 tsp Ground thyme

1 Onion chopped

1 Bell pepper chopped

1 lb. Linguini cooked and drained

⅓ C. Of the pasta cooking liquid reserved

1 C. Heavy whipping cream

1 Can Diced tomatoes

2 tsp. Minced garlic

Salt and pepper to taste

How Do You Make Cajun Pasta:

Step 1. Heat 2 Tbsp. butter in a skillet over medium high heat and saute the shrimp with 1 Tbsp cajun seasoning until cooked through. Remove and set aside.

Step 2. Add the sausage to the skillet and saute until browned. Remove and set aside.

Step 3. Place 2 Tbsp butter into the skillet and saute the chicken pieces with 1 Tbsp of cajun seasoning until cooked through. Remove and set aside.

And cook,

Step 4. Put the remaining 2 Tbsp of butter into the skillet and saute the onions and peppers over medium heat until softened.

Step 5. Stir in the garlic and reserved cooking liquid. Saute for 30 seconds.

And,

Step 6. Mix in the heavy whipping cream, diced tomatoes and thyme as well as salt and pepper to taste. Simmer until the sauce thickens.

And,

Step 7. Add the meat back to the skillet as well as the linguini noodles. Stir to combine well and serve.

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Cajun Pasta be Poppin’

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Cajun Pasta be Poppin’

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Cajun Pasta be Poppin’
Cajun Pasta be Poppin’

Cajun Pasta be Poppin’

Yield: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 8 oz. Shrimp peeled and deveined
  • 2 Large chicken breasts cut into pieces
  • 2 Links of andouille sausage cut into slices
  • 6 Tbsp. Butter divided
  • 3 Tbsp. Cajun seasoning divided
  • 1 tsp Ground thyme
  • 1 Onion chopped
  • 1 Bell pepper chopped
  • 1 lb. Linguini cooked and drained
  • ⅓ C. Of the pasta cooking liquid reserved
  • 1 C. Heavy whipping cream
  • 1 Can Diced tomatoes
  • 2 tsp. Minced garlic
  • Salt and pepper to taste

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Instructions

  1. Heat 2 Tbsp. butter in a skillet over medium high heat and saute the shrimp with 1 Tbsp cajun seasoning until cooked through. Remove and set aside.
  2. Add the sausage to the skillet and saute until browned. Remove and set aside.
  3. Place 2 Tbsp butter into the skillet and saute the chicken pieces with 1 Tbsp of cajun seasoning until cooked through. Remove and set aside.
  4. Put the remaining 2 Tbsp of butter into the skillet and saute the onions and peppers over medium heat until softened.
  5. Stir in the garlic and reserved cooking liquid. Saute for 30 seconds.
  6. Mix in the heavy whipping cream, diced tomatoes and thyme as well as salt and pepper to taste. Simmer until the sauce thickens.
  7. Add the meat back to the skillet as well as the linguini noodles. Stir to combine well and serve.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 546Total Fat: 33gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 198mgSodium: 2326mgCarbohydrates: 33gFiber: 3gSugar: 4gProtein: 30g

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