Cajun Pasta be Poppin’
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Creamy Chicken Cajun Pasta that’s easy to make and tastes very delicious! The whole family will love it.
Love Cajun cooking? Try my Cajun Shrimp Pasta with Sausage, Cajun Shrimp in Foil and Old Fashioned Cajun Cake Recipe. So good! Check my video result below:
This Cajun Pasta be Poppin’ recipe with chicken and heavy whipping cream is extraordinary! It takes 40 minutes to be ready to serve and it serves 6 people! CROWD PLEASER! See recipe card for nutrition facts.
Let’s get to the cooking! Share this Cajun recipe with friends and family! They will thank you later 🙂
Ingredients Needed To Make Cajun Pasta:
8 oz. Shrimp peeled and deveined
2 Large chicken breasts cut into pieces
2 Links of andouille sausage cut into slices
6 Tbsp. Butter divided
3 Tbsp. Cajun seasoning divided
1 tsp Ground thyme
1 Onion chopped
1 Bell pepper chopped
1 lb. Linguini cooked and drained
⅓ C. Of the pasta cooking liquid reserved
1 C. Heavy whipping cream
1 Can Diced tomatoes
2 tsp. Minced garlic
Salt and pepper to taste
How Do You Make Cajun Pasta:
Step 1. Heat 2 Tbsp. butter in a skillet over medium high heat and saute the shrimp with 1 Tbsp cajun seasoning until cooked through. Remove and set aside.
Step 2. Add the sausage to the skillet and saute until browned. Remove and set aside.
Step 3. Place 2 Tbsp butter into the skillet and saute the chicken pieces with 1 Tbsp of cajun seasoning until cooked through. Remove and set aside.
And cook,
Step 4. Put the remaining 2 Tbsp of butter into the skillet and saute the onions and peppers over medium heat until softened.
Step 5. Stir in the garlic and reserved cooking liquid. Saute for 30 seconds.
And,
Step 6. Mix in the heavy whipping cream, diced tomatoes and thyme as well as salt and pepper to taste. Simmer until the sauce thickens.
And,
Step 7. Add the meat back to the skillet as well as the linguini noodles. Stir to combine well and serve.
Final Result! Rate it?
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Cajun Pasta be Poppin’
Ingredients
- 8 oz. Shrimp peeled and deveined
- 2 Large chicken breasts cut into pieces
- 2 Links of andouille sausage cut into slices
- 6 Tbsp. Butter divided
- 3 Tbsp. Cajun seasoning divided
- 1 tsp Ground thyme
- 1 Onion chopped
- 1 Bell pepper chopped
- 1 lb. Linguini cooked and drained
- ⅓ C. Of the pasta cooking liquid reserved
- 1 C. Heavy whipping cream
- 1 Can Diced tomatoes
- 2 tsp. Minced garlic
- Salt and pepper to taste
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Instructions
- Heat 2 Tbsp. butter in a skillet over medium high heat and saute the shrimp with 1 Tbsp cajun seasoning until cooked through. Remove and set aside.
- Add the sausage to the skillet and saute until browned. Remove and set aside.
- Place 2 Tbsp butter into the skillet and saute the chicken pieces with 1 Tbsp of cajun seasoning until cooked through. Remove and set aside.
- Put the remaining 2 Tbsp of butter into the skillet and saute the onions and peppers over medium heat until softened.
- Stir in the garlic and reserved cooking liquid. Saute for 30 seconds.
- Mix in the heavy whipping cream, diced tomatoes and thyme as well as salt and pepper to taste. Simmer until the sauce thickens.
- Add the meat back to the skillet as well as the linguini noodles. Stir to combine well and serve.
Nutrition
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