Cajun Shrimp Pasta with Sausage

The rich, decadent flavors of cajun shrimp pasta with sausage fill the kitchen. It’s an aroma that draws you in and makes your mouth water.

The spicy shrimp and savory sausage are a perfect pairing, and the creamy sauce is just the right amount of richness. You’ll be wanting more after just one bite! You should be making this right now.

If you’re looking for an easy weeknight meal that the whole family will love, you’ve got to try this cajun shrimp pasta with sausage.

It’s loaded with flavor and comes together in just 45 minutes! Plus, it’s a great way to use up any leftover sausage you might have.

The combination of spicy cajun seasoning and smoky sausage makes this dish irresistible. So what are you waiting for? Give this recipe a try today!

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Why Consider Making This Cajun Shrimp Pasta with Sausage recipe

• Delicious seafood recipe
• Minimal effort to make
• Tastes like a restaurant-quality dish
• Pasta and shrimp in one dish

What’s Cajun Seasoning?

Cajun seasoning is a spice blend that typically includes paprika, cayenne pepper, garlic powder, onion powder, and other herbs and spices. It’s commonly used in Cajun and Creole cuisine to add flavor and heat to dishes.

What is the Difference Between Cajun and Creole Seasoning?

While both Cajun and Creole seasoning blends are used in Louisiana cuisine, they have some differences. Cajun seasoning tends to be spicier, with a focus on cayenne pepper, while Creole seasoning is milder and has more of a focus on herbs like thyme and oregano.

Why Cook Pasta Separately?

Cooking the pasta separately allows you to control the texture and doneness of the pasta. It also prevents the pasta from absorbing too much of the sauce, which can make it mushy and less flavorful.

What Type of Shrimp to Buy

For this recipe, it’s best to use large or jumbo shrimp that are peeled and deveined. Fresh or frozen shrimp can be used, but if using frozen, make sure to properly defrost them before cooking.

How to Know When Shrimp is Done Cooking?

Shrimp is cooked when it turns pink and curls into a “C” shape. It’s important not to overcook shrimp, as it can become rubbery and tough.

Sausage Substitutions

Andouille sausage can be substituted with any spicy sausage, such as chorizo or hot Italian sausage. For a milder flavor, use a sweet or mild Italian sausage.

Shrimp Substitutions

If you don’t like shrimp, you can use other proteins such as chicken, sausage, or tofu. You can also leave out the protein altogether and make a vegetarian version of the dish.

Ingredients:

• Shrimp peeled and deveined
• Andouille sausage sliced into pieces
• Cajun seasoning
• Olive oil
• Onion sliced thin
• Red bell pepper sliced thin
• Paprika
• Thyme
• Cajun seasoning
• Brown sugar
• Minced garlic
• Crushed tomatoes
• Chicken broth
• Worcestershire sauce
• Heavy whipping cream
• Bow tie pasta OR spaghetti
• Salt and pepper to taste
• Parmesan and chopped fresh parsley for garnish

How to make Cajun Shrimp Pasta with Sausage:

Step 1. Cook the pasta to your liking and drain.

Step 2. Heat the olive oil in a skillet over medium-high heat on the stove.

Step 3. Add the shrimp and 1 Tbsp. cajun seasoning, and saute until the shrimp are cooked through. Remove and set aside.

Step 4. Add the sausage to the same skillet and saute until browned and cooked through. Remove and set aside.

Step 5. Reduce the heat to medium on the stove, and add some more olive oil to the skillet along with the onions and peppers.

Step 6. Saute until the vegetables become tender.

Step 7. Mix in the garlic and saute for another 30 seconds.

Step 8. Add 1 tbsp Cajun seasoning.

Step 9. Add ½ cup crushed tomatoes.

Step 10. Add 1 tsp Worcestershire sauce.

Step 11. Add ¾ cup chicken broth.

Step 12. Add ¾ cup of heavy whipping cream.

Step 13. Then, add paprika, thyme, brown sugar, salt, and pepper to taste.

Step 14. Saute until the sauce thickens.

Step 15. Add ½ lb. shrimp and ½ lb. sausage.

Step 16. Add cooked pasta.

Step 17. Toss to combine well.

Step 18. Serve garnished with fresh chopped parsley and parmesan cheese.

Serve warm, enjoy!

Cajun Shrimp Pasta with Sausage

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

If you're looking for an easy weeknight meal that the whole family will love, you've got to try this cajun shrimp pasta with sausage. It's loaded with flavor and comes together in just 45 minutes!

4.58 from 21 votes

Review Recipe

Ingredients 

• ½ lb. Shrimp peeled and deveined
• ½ lb. Andouille sausage sliced into pieces
• 1 Tbsp. Cajun seasoning
• Olive oil
• ½ Onion sliced thin
• ½ Red bell pepper sliced thin
• 1 tsp. Paprika
• 1 tsp. Thyme
• 1 Tbsp. Cajun seasoning
• 1 tsp. Brown sugar
• 2 tsp. Minced garlic
• ½ C. Crushed tomatoes
• ¾ C. Chicken broth
• 1 tsp. Worcestershire sauce
• ¾ C. Heavy whipping cream
• 12 oz. Bow tie pasta
• Salt and pepper to taste
• Parmesan and chopped fresh parsley for garnish

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Instructions

• Cook the pasta to your liking and drain.
• Heat the olive oil in a skillet over medium-high heat on the stove.
• Add the shrimp and 1 Tbsp. cajun seasoning, and saute until the shrimp are cooked through. Remove and set aside.
• Add the sausage to the same skillet and saute until browned and cooked through. Remove and set aside.
• Reduce the heat to medium on the stove, and add some more olive oil to the skillet along with the onions and peppers. Saute until the vegetables become tender.
• Mix in the garlic and saute another 30 seconds.
• Stir in the paprika, thyme, 1 tbsp. Cajun seasoning, brown sugar, crushed tomatoes, chicken broth, Worcestershire sauce, heavy whipping cream, and salt and pepper to taste. Saute until the sauce thickens.
• Add the shrimp, sausage, and cooked pasta to the skillet and toss to combine well.
• Serve garnished with fresh chopped parsley and parmesan cheese.
• Enjoy!

Video

Nutrition

Calories: 400kcal | Carbohydrates: 25g | Protein: 19g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 138mg | Sodium: 1996mg | Fiber: 2g | Sugar: 4g

Author: Laura

PIN FOR LATER 🙂

How Do I Defrost Shrimp?

The safest way to defrost shrimp is to place it in the refrigerator overnight. Alternatively, you can place the shrimp in a bowl of cold water for about 30 minutes, changing the water every 10 minutes.

What’s the Easiest Way to Peel and Devein Shrimp?

To peel and devein shrimp, follow these simple steps:

1. Hold the shrimp by its body and grasp the head with your other hand.
2. Twist the head off the shrimp and discard it.
3. Use your fingers to remove the shell from the shrimp. Start at the head end and work your way towards the tail.
4. Use a small knife or a shrimp deveiner to make a shallow cut along the back of the shrimp.
5. Gently remove the black vein with the tip of your knife or the shrimp deveiner.
6. Rinse the shrimp under cold running water to remove any remaining shell or vein.

And that’s it! Your shrimp is now peeled and deveined, and ready to be cooked.

Should I Cook Shrimp with Tail On or Off?

It’s a matter of personal preference. Leaving the tail on can make for a more visually appealing dish, but removing it can make it easier to eat.

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