Cajun Shrimp Pasta with Sausage
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When you are looking for one of the easiest meals for a busy weeknight dinner, look no further than this recipe. The Cajun Shrimp and Sausage Pasta is going to make everyone happy. This dish is savory, delicious, and filling.
When these wonderful aromas begin to waft through the kitchen your mouth is going to water in anticipation.
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Shrimp and Sausage actually make a perfect pairing in a wonderfully flavorful dish. The Cajun Shrimp and Sausage has a creamy sauce that brings it all together and tickles the taste buds.
The Shrimp is tender, the sausage and pasta cooked perfectly and just the right amount of seasoning to make everyone happy, this is definitely a recipe to keep.
So what are you waiting for? Give this recipe a try today!
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Why Consider Making This Cajun Shrimp Pasta with Sausage Recipe
- Delicious seafood recipe
- Minimal effort to make
- Tastes like a restaurant-quality dish
- Pasta and shrimp in one dish
What type of Sausage should I use for this meal?
The recipe calls for Andouille Sausage which does pair nicely with the Shrimp. You could use Kielbasa or Italian Sausage.
Can I use a different type of Pasta?
I feel the bowtie pasta makes the dish beautiful. You could switch the pasta to rotini or another shape if you prefer.
Variations
Yes, there are variations to this recipe. If you do not care for Shrimp, feel free to use Chicken or another form of protein.
Ingredients:
- Shrimp peeled and deveined
- Andouille sausage sliced into pieces
- Cajun seasoning
- Olive oil
- Onion sliced thin
- Red bell pepper sliced thin
- Paprika
- Thyme
- Cajun seasoning
- Brown sugar
- Minced garlic
- Crushed tomatoes
- Chicken broth
- Worcestershire sauce
- Heavy whipping cream
- Bow tie pasta OR spaghetti
- Salt and pepper to taste
- Parmesan and chopped fresh parsley for garnish
How to make Cajun Shrimp Pasta with Sausage:
Step 1. Cook the pasta to your liking and drain.
Step 2. Heat the olive oil in a skillet over medium-high heat on the stove.
Step 3. Add the shrimp and 1 Tbsp. cajun seasoning, and saute until the shrimp are cooked through. Remove and set aside.
Step 4. Add the sausage to the same skillet and saute until browned and cooked through. Remove and set aside.
Step 5. Reduce the heat to medium on the stove, and add some more olive oil to the skillet along with the onions and peppers.
Step 6. Saute until the vegetables become tender.
Step 7. Mix in the garlic and saute for another 30 seconds.
Step 8. Add 1 tbsp Cajun seasoning.
Step 9. Add ½ cup crushed tomatoes.
Step 10. Add 1 tsp Worcestershire sauce.
Step 11. Add ¾ cup chicken broth.
Step 12. Add ¾ cup of heavy whipping cream.
Step 13. Then, add paprika, thyme, brown sugar, salt, and pepper to taste.
Step 14. Saute until the sauce thickens.
Step 15. Add ½ lb. shrimp and ½ lb. sausage.
Step 16. Add cooked pasta.
Step 17. Toss to combine well.
Step 18. Serve garnished with fresh chopped parsley and parmesan cheese.
Serve warm, enjoy!
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Cajun Shrimp Pasta with Sausage
Ingredients
- ½ lb. Shrimp peeled and deveined
- ½ lb. Andouille sausage sliced into pieces
- 1 Tbsp. Cajun seasoning
- Olive oil
- ½ Onion sliced thin
- ½ Red bell pepper sliced thin
- 1 tsp. Paprika
- 1 tsp. Thyme
- 1 Tbsp. Cajun seasoning
- 1 tsp. Brown sugar
- 2 tsp. Minced garlic
- ½ C. Crushed tomatoes
- ¾ C. Chicken broth
- 1 tsp. Worcestershire sauce
- ¾ C. Heavy whipping cream
- 12 oz. Bow tie pasta
- Salt and pepper to taste
- Parmesan and chopped fresh parsley for garnish
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Instructions
- Cook the pasta to your liking and drain.
- Heat the olive oil in a skillet over medium-high heat on the stove.
- Add the shrimp and 1 Tbsp. cajun seasoning, and saute until the shrimp are cooked through. Remove and set aside.
- Add the sausage to the same skillet and saute until browned and cooked through. Remove and set aside.
- Reduce the heat to medium on the stove, and add some more olive oil to the skillet along with the onions and peppers. Saute until the vegetables become tender.
- Mix in the garlic and saute another 30 seconds.
- Stir in the paprika, thyme, 1 tbsp. Cajun seasoning, brown sugar, crushed tomatoes, chicken broth, Worcestershire sauce, heavy whipping cream, and salt and pepper to taste. Saute until the sauce thickens.
- Add the shrimp, sausage, and cooked pasta to the skillet and toss to combine well.
- Serve garnished with fresh chopped parsley and parmesan cheese.
- Enjoy!
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Nutrition
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How should I store this Cajun Shrimp Pasta with Sausage?
When the food has cooled completely to room temperature, place the leftovers into an airtight container. You can store the food in the refrigerator for up to 3 days.
Can this dish be frozen?
Yes, this meal is freezer friendly. Be sure the food is cooled to room temperature and then placed into an airtight and freezer-safe container. You can store this in the freezer for up to 3 months.
What is the best way to reheat the Cajun Shrimp Pasta with Sausage?
To reheat the dish, thaw it in the refrigerator overnight. You can place it into a baking dish and cover it with foil. Preheat the oven to 350* and warm the food for 10 to 15 minutes. Only heat until the food is warmed. When shrimp is cooked too long it does become tough and chewy. You could also place in a dish, cover with a paper towel and then microwave for 1 to 2 minutes until it is warmed through.
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Other Pasta Recipes You’ll Enjoy!
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Italian Tuscan Chicken Pasta – Looking for a restaurant quality Italian Tuscan Chicken Pasta meal that you will be impressed with? and it only takes less than 30 minutes.
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