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Cajun Shrimp Pasta with Sausage

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cajun shrimp pasta with sausage, cajun shrimp pasta, shrimp and sausage pasta

The rich, decadent flavors of cajun shrimp pasta with sausage fill the kitchen. It’s an aroma that draws you in and makes your mouth water. You can’t help but wonder what it would taste like, and as soon as you take your first bite, you know: it’s delicious.

The spicy shrimp and savory sausage are a perfect pairing, and the creamy sauce is just the right amount of richness. You’ll be wanting more after just one bite! You should be making this right now.

cajun shrimp pasta with sausage, cajun shrimp pasta, shrimp and sausage pasta

If you’re looking for an easy weeknight meal that the whole family will love, you’ve got to try this cajun shrimp pasta with sausage. It’s loaded with flavor and comes together in just 45 minutes! Plus, it’s a great way to use up any leftover sausage you might have.

cajun shrimp pasta with sausage, cajun shrimp pasta, shrimp and sausage pasta

The combination of spicy cajun seasoning and smoky sausage makes this dish irresistible. So what are you waiting for? Give this recipe a try today!

cajun shrimp pasta with sausage, cajun shrimp pasta, shrimp and sausage pasta

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What’s Cajun Seasoning?

Cajun seasoning is a popular spice mix that originated in Southern Louisiana. The classic recipe includes salt, black pepper, cayenne pepper, onion powder, and garlic powder. It’s perfect for adding flavor to all sorts of dishes, from seafood to chicken to pasta.

If you’re looking to add a bit of spice to your next meal, give cajun seasoning a try! It’s easy to make your own at home, or you can buy it pre-packaged at the grocery store. Just sprinkle it on whatever you’re cooking up and enjoy the delicious flavor!

What is the Difference Between Cajun and Creole Seasoning?

The difference between cajun and creole seasoning is that cajun seasoning is a blend of spices that is typically smoked, while creole seasoning is a blend of spices that includes tomatoes. Cajun seasoning is considered to be spicier than creole seasoning.

cajun shrimp pasta with sausage, cajun shrimp pasta, shrimp and sausage pasta

Why Cook Pasta Separately?

There are a few reasons why you might want to cook the pasta separately. The first reason is that it prevents the pasta from getting mushy. The second reason is that it allows you to season the pasta and sauce separately, which can result in a tastier dish. And finally, cooking pasta separately allows you to save time by cooking the pasta while the sauce is simmering.

What Type of Shrimp to Buy

When it comes to shrimp, there are a couple of different types you can buy. The most common is white shrimp, which is what you’ll find in most restaurants. If you’re looking for something a little more exotic, you can try tiger shrimp or pink shrimp. Both of these have a slightly stronger flavor than white shrimp and are slightly more expensive.

No matter which type of shrimp you choose, be sure to avoid frozen shrimp. Fresh shrimp is always best, and it’s easy to find at most grocery stores.

How to Know When Shrimp is Done Cooking?

When cooking shrimp, there are a few ways to tell when it is done. One is to look at the color; shrimp cooked through will be an opaque white. Another way is to check for doneness is to cut into a shrimp; if the meat is slightly pink in the center and no longer translucent, it is cooked through.

Sausage Substitutions

There are many different types of sausage, and each one has its own flavor. If you are looking for a substitute for sausage, there are a few different options.

  • One option is to use ground beef. Ground beef can be cooked in the same way as sausage, and it has a similar flavor.
  • Another option is to use bacon. Bacon is salty and smokey meat that can be used in place of sausage.
  • Finally, you could also use ham. Ham is salty meat that has a slightly sweet flavor.

Shrimp Substitutions

  • One great shrimp substitution is crab. Crab meat has a similar texture to shrimp, and it also has a slightly sweet flavor. Crab is a great option for dishes like crab cakes or seafood pasta.
  • Another great substitution is lobster. Lobster has a richer flavor than shrimp, and it also tends to be a bit more expensive. But if you’re looking for a luxurious seafood dish, lobster is the way to go.
  • Finally, if you want to keep things simple, you can always use canned tuna or salmon as a shrimp substitution. These fish have a mild flavor that won’t overpower your other ingredients. Plus, they’re both affordable options.

So don’t let a lack of shrimp keep you from enjoying your favorite seafood dish! There are plenty of delicious substitutes available.

cajun shrimp pasta with sausage, cajun shrimp pasta, shrimp and sausage pasta

Cajun Shrimp Pasta with Sausage Video

Ingredients:

  • Shrimp peeled and deveined
  • Andouille sausage sliced into pieces
  • Cajun seasoning
  • Olive oil
  • Onion sliced thin
  • Red bell pepper sliced thin
  • Paprika
  • Thyme
  • Cajun seasoning
  • Brown sugar
  • Minced garlic
  • Crushed tomatoes
  • Chicken broth
  • Worcestershire sauce
  • Heavy whipping cream
  • Bow tie pasta OR spaghetti
  • Salt and pepper to taste
  • Parmesan and chopped fresh parsley for garnish

How to make Cajun Shrimp Pasta with Sausage:

Step 1. Cook the pasta to your liking and drain.

Step 2. Heat the olive oil in a skillet over medium-high heat on the stove.

Step 3. Add the shrimp and 1 Tbsp. cajun seasoning, and saute until the shrimp are cooked through. Remove and set aside.

Add the shrimp and 1 Tbsp. cajun seasoning, and saute until the shrimp are cooked through. Remove and set aside.

Step 4. Add the sausage to the same skillet and saute until browned and cooked through. Remove and set aside.

Add the shrimp and 1 Tbsp. cajun seasoning, and saute until the shrimp are cooked through. Remove and set aside.

Step 5. Reduce the heat to medium on the stove, and add some more olive oil to the skillet along with the onions and peppers.

Reduce the heat to medium on the stove, and add some more olive oil to the skillet along with the onions and peppers.

Step 6. Saute until the vegetables become tender.

Step 7. Mix in the garlic and saute for another 30 seconds.

 Mix in the garlic and saute for another 30 seconds.

Step 8. Add 1 tbsp Cajun seasoning.

Add 1 tbsp Cajun seasoning.

Step 9. Add ½ cup crushed tomatoes.

Step 10. Add 1 tsp Worcestershire sauce.

Add 1 tsp Worcestershire sauce.

Step 11. Add ¾ cup chicken broth.

Add ¾ cup chicken broth.

Step 12. Add ¾ cup of heavy whipping cream.

Add ¾ cup of heavy whipping cream.

Step 13. Then, add paprika, thyme, brown sugar, salt, and pepper to taste.

Step 14. Saute until the sauce thickens.

Step 15. Add ½ lb. shrimp and ½ lb. sausage.

Add ½ lb. shrimp and ½ lb. sausage.

Step 16. Add cooked pasta.

Add cooked pasta.

Step 17. Toss to combine well.

Step 18. Serve garnished with fresh chopped parsley and parmesan cheese. Enjoy!

cajun shrimp pasta with sausage, cajun shrimp pasta, shrimp and sausage pasta

One Pot Creamy Cajun Shrimp Pasta with Sausage Recipe Variations

Shrimp and sausage pasta is one of my all-time favorite recipes. It’s easy to make, and you can customize it with your favorite ingredients. Here are a few of my favorite variations:

  1. Add green bell peppers for a bit of crunch.
  2. Use chicken sausage instead of pork sausage for a milder flavor.
  3. Use bacon instead of sausage for a richer flavor.
  4. Add garlic cloves or crushed red pepper flakes for extra spice.

How Do I Defrost Shrimp?

There are a few different ways that you can defrost shrimp. The most common way is to place them in the refrigerator overnight. Another way is to run cold water over them until they are thawed. You can also microwave them, but make sure you do not cook them!

cajun shrimp pasta with sausage, cajun shrimp pasta, shrimp and sausage pasta

What’s the Easiest Way to Peel and Devein Shrimp?

The easiest way to peel and devein shrimp is to use a paring knife. First, cut off the top of the shrimp’s head where the antennae are. Then, make a shallow cut down the back of the shrimp. Finally, pull the shell and vein away from the meat.

Should I Cook Shrimp with Tail On or Off?

Shrimp can be a delicious and healthy addition to any meal, but there are a few things to consider before cooking shrimp. One question that often comes up is whether to cook shrimp with the tail on or off. Here are a few things to consider when making this decision.

Cooking shrimp with the tail on can be helpful for those who are new to cooking shrimp, as it is easier to hold onto the shrimp while cooking. However, some people find that the shrimp tails can be difficult to eat, so they prefer to cook shrimp with the tail off.

Another consideration is whether or not to remove the vein from the shrimp. The vein is the black line that runs down the center of the shrimp. Some people find it unpleasant to eat, so they prefer to remove it before cooking. Others do not mind eating it, so they leave it in.

Ultimately, whether or not to cook shrimp with the tail on or off is up to personal preference. Try both methods and see which you prefer.

cajun shrimp pasta with sausage, cajun shrimp pasta, shrimp and sausage pasta

Pin this recipe now to remember it later

Pin Recipe

Cajun Shrimp Pasta with Sausage

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
If you're looking for an easy weeknight meal that the whole family will love, you've got to try this cajun shrimp pasta with sausage. It's loaded with flavor and comes together in just 45 minutes!
Cajun Shrimp Pasta with Sausage
4.58 from 21 votes

Ingredients 

  • ½ lb. Shrimp peeled and deveined
  • ½ lb. Andouille sausage sliced into pieces
  • 1 Tbsp. Cajun seasoning
  • Olive oil
  • ½ Onion sliced thin
  • ½ Red bell pepper sliced thin
  • 1 tsp. Paprika
  • 1 tsp. Thyme
  • 1 Tbsp. Cajun seasoning
  • 1 tsp. Brown sugar
  • 2 tsp. Minced garlic
  • ½ C. Crushed tomatoes
  • ¾ C. Chicken broth
  • 1 tsp. Worcestershire sauce
  • ¾ C. Heavy whipping cream
  • 12 oz. Bow tie pasta
  • Salt and pepper to taste
  • Parmesan and chopped fresh parsley for garnish

Instructions

  • Cook the pasta to your liking and drain.
  • Heat the olive oil in a skillet over medium-high heat on the stove.
  • Add the shrimp and 1 Tbsp. cajun seasoning, and saute until the shrimp are cooked through. Remove and set aside.
  • Add the sausage to the same skillet and saute until browned and cooked through. Remove and set aside.
  • Reduce the heat to medium on the stove, and add some more olive oil to the skillet along with the onions and peppers. Saute until the vegetables become tender.
  • Mix in the garlic and saute another 30 seconds.
  • Stir in the paprika, thyme, 1 tbsp. Cajun seasoning, brown sugar, crushed tomatoes, chicken broth, Worcestershire sauce, heavy whipping cream, and salt and pepper to taste. Saute until the sauce thickens.
  • Add the shrimp, sausage, and cooked pasta to the skillet and toss to combine well.
  • Serve garnished with fresh chopped parsley and parmesan cheese.
  • Enjoy!

Video

Nutrition

Calories: 400kcal | Carbohydrates: 25g | Protein: 19g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 138mg | Sodium: 1996mg | Fiber: 2g | Sugar: 4g
Author: Laura

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