Side Dish

Baked Garlic Parmesan Fries

 

I used to think there was a highly confidential recipe for salty, appetizing garlic Parmesan fries, with a few steps you too can serve restaurant-quality garlic Parmesan fries from the comfort of your own home.

Super Crispy Parmesan Garlic Fries are secretly healthy by baking them in the oven!!

These look SO easy!! You can use vegan parmesan! Oven-Baked Garlic Parmesan fries! Super Easy!

 

Ingredients:

Large Russet Potatoes

Olive oil

Italian seasoning

Minced garlic

Salt and pepper to taste

Parsley flakes

Parmesan cheese grated

How to make Baked Garlic Parmesan Fries:

Step 1. Preheat the oven to 400 degrees.

Step 2. Cut the potatoes into long thin french fry shapes.

Step 3. Combine the cut-up potatoes, olive oil, minced garlic, Italian seasoning as well as salt and pepper to taste in a large mixing bowl, toss to coat the fries well.

a. 3 Tbsp. Olive oil

b. 1 tsp. Italian seasoning

c. 2 tsp. Minced garlic

Step 4. Spread the fries out in an even layer on a baking sheet, and bake for 30 minutes, stopping to toss and flip the fries halfway through.

a.

b.

Step 5. Sprinkle the fries with the parsley flakes and ¼ cup of the Parmesan, toss to coat, and bake for another 10-15 minutes until done to your liking.

Enjoy!

Baked Garlic Parmesan Fries

Yield: 6
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 3 Large Russet Potatoes
  • 3 Tbsp. Olive oil
  • 1 tsp. Italian seasoning
  • 2 tsp. Minced garlic
  • Salt and pepper to taste
  • 1 Tbsp. Parsley flakes
  • ¼ c + ¼ c Parmesan cheese grated

Instructions

  1. Preheat the oven to 400 degrees.
  2. Cut the potatoes into long thin french fry shapes.
  3. Combine the cut up potatoes, olive oil, minced garlic, Italian seasoning as well as salt and pepper to taste in a large mixing bowl, toss to coat the fries well.
  4. Spread the fries out in an even layer on a baking sheet, and bake for 30 minutes, stopping to toss and flip the fries halfway through.
  5. Sprinkle the fries with the parsley flakes and ¼ cup of the Parmesan, toss to coat, and bake for another 10-15 minutes until don to your liking.

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