Creamy Loaded Cauliflower Bake
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If you’re looking for a delicious and cheesy way to get your veggies in, look no further than this creamy loaded cauliflower bake! It’s perfect for a satisfying side dish or a light main course.
Plus, it’s so easy to make – you’ll wonder why you didn’t try it sooner!
Loaded Cauliflower Bake without the guilt! This recipe is simple, delicious, and perfect for a low-carb or keto diet.
You won’t believe how creamy and cheesy this dish turns out, and it’s so filling you’ll be satisfied after just one serving. Give this easy cauliflower bake a try today!
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Why do I love Creamy Loaded Cauliflower Bake?
I love Creamy Loaded Cauliflower Bake because it’s a delicious and healthy recipe that’s perfect for any occasion. This dish is loaded with nutrients and flavor, and it’s also very easy to make.
This recipe is packed with fiber-rich cauliflower, creamy cheese, and nutritious eggs. It’s the perfect combination of healthy and delicious. I also love how this recipe is so versatile. You can easily add or omit ingredients to suit your taste.
Whether you’re looking for a healthy breakfast option or a hearty side dish, this Creamy Loaded Cauliflower Bake is sure to please. Give it a try today!
Creamy Loaded Cauliflower Bake Tips
This Creamy Loaded Cauliflower Bake is a delicious and healthy recipe that’s perfect for any occasion. Here are some tips to make it even better:
- If you’re looking for a heartier dish, you can add cooked bacon or sausage to the mix.
- For a vegetarian option, omit the meat and add extra veggies instead.
- You can also swap out the cheese for a different variety. I like to use sharp cheddar, but you can use whatever type you like best.
- This recipe is also great for meal prep. Simply reheat leftovers for an easy and tasty meal.
Ingredients:
- Bacon cooked and crumbled
- Cauliflower florets
- Minced garlic
- Heavy whipping cream
- Whipped butter unsalted
- Chives chopped
- Salt and pepper to taste
- Cheddar cheese shredded
- Green onions for garnish
How to make Creamy Loaded Cauliflower Bake:
Step 1. Preheat the oven to 350 degrees.
Step 2. Bring the cauliflower in water to a boil over medium-high heat on the stove.
Then, add minced garlic.
Continue to boil and cook for 15 minutes.
Step 3. Drain the cauliflower and place it into a blender or food processor.
Step 4. Add the heavy whipping cream, chives, and salt and pepper to taste to the blender or food processor.
Then, add whipped butter.
Blend until slightly chunky still, and well combined.
Step 5. Place the cauliflower mixture in an even layer at the bottom of a well-greased baking dish.
Step 6. Top the cauliflower with the crumbled bacon and shredded cheese.
Bake for 5 minutes until the cheese is melted and serve topped with chopped green onions for garnish.
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Creamy Loaded Cauliflower Bake
Ingredients
- 4 Slices of bacon cooked and crumbled
- 6 C. Cauliflower florets
- 3 tsp. Minced garlic
- ⅓ C. Heavy whipping cream
- 1 Tbsp. Whipped butter unsalted
- 1 Tbsp. Chives chopped
- Salt and pepper to taste
- ¼ C. Cheddar cheese shredded
- Chopped green onions for garnish
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Instructions
- Preheat the oven to 350 degrees.
- Bring the cauliflower and minced garlic in water to a boil over medium-high heat on the stove. Continue to boil and cook for 15 minutes.
- Drain the cauliflower and place it into a blender or food processor.
- Add the heavy whipping cream, whipped butter, chives and salt and pepper to taste to the blender or food processor. Blend until slightly chunky still, and well combined.
- Place the cauliflower mixture in an even layer in the bottom of a well greased baking dish.
- Top the cauliflower with the crumbled bacon and shredded cheese. Bake for 5 minutes until the cheese is melted and serve topped with chopped green onions for garnish.
Nutrition
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Creamy Loaded Cauliflower Bake Variations
- If you’re looking for a heartier dish, you can add cooked bacon or sausage to the mix.
- For a vegetarian option, omit the meat and add extra veggies instead.
- You can also swap out the cheese for a different variety. I like to use sharp cheddar, but you can use whatever type you like best.
- This recipe is also great for meal prep. Simply reheat leftovers for an easy and tasty meal.
What size casserole pan should I use for a loaded cauliflower bake?
You will need an 8×8 or 9×9 baking dish for this cauliflower bake. Or you can double the recipe and use a 9×13 baking pan.
Can I use frozen cauliflower in a cauliflower casserole?
Yes, you sure can! You’ll need to steam the cauliflower following the packaging directions, then proceed with the rest of the recipe.
Can I use broccoli instead of cauliflower in this loaded cauliflower bake?
You can use broccoli, but the texture is going to be slightly different. Both cauliflower and broccoli are fairly interchangeable in most recipes. The flavor will be somewhat different but still really tasty.
Can I make cauliflower casserole ahead of time?
Yes, prepare the cauliflower bake ahead of time and refrigerate for up to 48 hours. Make sure it’s covered until you are ready to bake. Then bake as directed and enjoy!
Serving Suggestions
Serve with your favorite meats like chicken, steak, or pork. It also makes an easy dish that is served alone. Great for a light lunch too.
Can I halve this recipe?
Yes, absolutely! Just use half the ingredients. the cooking time will remain the same, but keep an eye on it in case it does cook a little bit faster.
More Easy Casserole Recipes We Love
Bacon Cheeseburger Casserole – Super comforting and delicious!
King Ranch Chicken Casserole – Cheesy goodness in every bite.
Pepperoni Pizza Casserole – An easy weeknight meal idea!
Cowboy Meatloaf and Potato Casserole – This simple casserole feeds a hungry crowd!
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