Chicken and Stuffing Casserole

This Chicken and Stuffing Casserole is a great dish to make on a cool evening. It is comfort in a casserole dish. When you combine tender and juicy Chicken in the same dish as the Chicken flavored Stuffing mix, you end up with a casserole that is delicious.

You can top the casserole with Gravy or serve it alongside a warm scoop of homemade mashed potatoes.

This Chicken and Stuffing Casserole is a great dish to make on a cool evening. It is comfort in a casserole dish. When you combine tender and juicy Chicken in the same dish as the Chicken flavored Stuffing mix, you end up with a casserole that is delicious.

You can top the casserole with Gravy or serve it alongside a warm scoop of homemade mashed potatoes.

I like serving this Chicken and Stuffing Casserole Recipe with a side of roasted vegetables or a salad for a complete and satisfying meal.

Scroll to bottom for printable recipe card.

Why make this easy chicken and stuffing casserole?

• Classic dinner idea
• Simple ingredients
• Family-friendly and kid approved
• Budget-friendly ingredients
• Comfort food recipe

Variations

You can use your own made from scratch Stuffing or you can purchase stuffing in any flavor that you believe tastes good. You could add vegetables such as peas or corn. You could substitute Turkey instead of Chicken.

Ingredients:

• Shredded chicken
• Chicken broth
• Onion chopped
• Butter unsalted and melted
• Celery diced
• Cornbread crumbled
• Cream of chicken soup
• Poultry seasoning
• Garlic powder
• Salt and pepper to taste
• Parsley for garnish

How to make Chicken and Stuffing Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the onion and celery in the butter over medium heat on the stovetop in a skillet until softened.

Step 3. Add the broth, soup, and seasonings to a mixing bowl, and whisk to combine well.

Step 4. Mix together the crumbled cornbread, chicken, and cooked vegetables in a large mixing bowl.

Step 5. Add the soup mixture over the chicken and cornbread mixture and stir to combine.

Step 6. Place the mixture into a 9×13 baking dish, and bake for 45-50 minutes.

Step 7. Garnish with fresh chopped parsley before serving.

Now ready to enjoy!

Chicken and Stuffing Casserole

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8

This Chicken and Stuffing Casserole Recipe is a delicious and easy-to-make meal that will surely please the whole family, the result is a delicious, flavorful, and hearty meal that the whole family can enjoy.

5 from 3 votes

Review Recipe

Ingredients 

• 4 C. Shredded chicken
• 2 C. Chicken broth
• 1 C. Onion chopped
• 4 Tbsp. Butter unsalted and melted
• ⅓ C. Celery diced
• 3 C. Cornbread crumbled
• 1 Can cream of chicken soup
• 1 tsp. Poultry seasoning
• ½ tsp. Garlic powder
• Salt and pepper to taste
• Parsley for garnish

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Instructions

• Preheat the oven to 350 degrees.
• Cook the onion and celery in the butter over medium heat on the stovetop in a skillet until softened.
• Add the broth, soup and seasonings to a mixing bowl, and whisk to combine well.
• Mix together the crumbled cornbread, chicken and cooked vegetables in a large mixing bowl.
• Add the soup mixture over the chicken and cornbread mixture and stir to combine.
• Place the mixture into a 9×13 baking dish, and bake for 45-50 minutes.
• Garnish with fresh chopped parsley before serving.

Nutrition

Calories: 443kcal | Carbohydrates: 43g | Protein: 24g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 104mg | Sodium: 1151mg | Fiber: 1g | Sugar: 2g

Author: Laura

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Can I use other stuffing?

Yes, you can use other types of stuffing such as herb stuffing, sourdough stuffing, or even cornbread stuffing mix.

If you want to use homemade stuffing go right ahead.

How do I store the leftovers?

To store this food, if you have any left, simply cool it down to room temperature and place it into an airtight container. You can store it in the refrigerator for up to 3 days.

How should I reheat this Chicken and Stuffing Casserole?

To reheat this great-tasting dish, preheat the oven to 350* and place the casserole in the oven for 10 to 15 minutes or until heated through.

Can I store this in the freezer?

This is a freezer-friendly meal. Wrap it tightly or place into an airtight container once the food has cooled down to room temperature. You can then store this in the freezer for up to 3 months.

Try my slow cooker roasted chicken for another slow cooker dinner option for you and your family.

What to serve with chicken stuffing casserole?

You can serve this chicken stuffing casserole with a side salad or some roasted vegetables. It’s also delicious with some cranberry sauce or gravy on top.

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Chicken Noodle Casserole – A classic comfort food that has been made by families for generations.

Chicken Cordon Bleu Casserole – This is truly a comfort food with all the flavors of the traditional Chicken Cordon Bleu.