Chocolate Cobbler Recipe

Hey there, fellow moms! If you’re in the mood for something sweet and chocolatey, I’ve got just the recipe for you. This chocolate cobbler is sinfully delicious and easy to make.

So why not whip up a batch tonight and enjoy a little me-time with a nice glass of milk? You deserve it!

Made with a rich chocolate cake mix, this cobbler is packed with flavor. The chocolate chips add a touch of sweetness, while the cocoa powder gives the cobbler a deep, rich flavor. Topped with a decadent chocolate frosting, this cobbler is sure to satisfy any craving.

And best of all, it’s quick and easy to make.

So if you’re looking for an easy and delicious chocolate dessert, look no further than this chocolate cobbler.

It’s sure to please everyone who tries it.

Happy baking!

Scroll to bottom for printable recipe card.

Why I love this chocolate cobbler recipe

I love this chocolate cobbler recipe because it is so easy to make and it tastes delicious. The chocolate and biscuit topping is perfectly crumbly and goes really well with the warm, chocolatey filling. I like to serve mine with a big dollop of whipped cream on top for an extra indulgent treat.

Ingredients:

For the cobbler:

• Flour
• Butter melted
• Baking powder
• Granulated sugar
• Milk
• Cocoa powder
• Vanilla 

For the topping:

• Light brown sugar
• Cocoa powder
• Boiling water

How to make chocolate cobbler recipe:

Step 1. Heat the oven to 350 degrees. 

Step 3. Spread the melted butter into the bottom of a 9×9 baking dish. 

Step 2. In a bowl, stir together the baking powder, flour, milk, granulated sugar, vanilla, and 1 ½ Tbsp of cocoa powder. 

Step 4. Add the mixture to the dish on top of the butter. You do not have to mix them, just let the flour mixture sit on top of the butter spread out. 

Step 5. In another bowl, stir together the brown sugar and ¼ cup of cocoa powder.

Sprinkle the mixture over the ingredients in the baking dish, do not stir. 

Step 6. Pour the boiling water over everything, and again, do not stir. 

Step 7. Bake for 40 minutes. 

Step 8. Remove, and let cool for 30 minutes before serving. 

THANKS FOR PINING!

Chocolate cobbler recipe tips

• First, make sure to use quality chocolate. You don’t want to use chocolate that will overpower the other flavors in the dish.
• Secondly, be careful not to overcook the cobbler. overcooked cobbler can turn out dry and crumbly.
• Finally, let the cobbler cool for a few minutes before serving. This will allow the flavors to meld together and will result in a more flavorful dish.

Chocolate cobbler recipe variations

There are many different recipes for chocolate cobbler you do. Here are a few of my favorites:

1. For a classic chocolate cobbler recipe, simply mix together melted butter, sugar, and flour, then fold in some chocolate chips. Pour the batter into a baking dish, and bake until golden brown.
2. If you’re looking for a bit more of a chocolatey flavor, try adding some cocoa powder to the batter.
3. Another variation is to add some chopped nuts to the batter. This gives the cobbler a nice crunchy texture.
4. Finally, if you’re feeling really adventurous, you can try making a chocolate cobbler with creamy chocolate sauce on top. This version is definitely for the chocolate lovers out there!

More cobbler recipes?

Blackberry Cobbler – This is a must-try dessert.

Lemon Cobbler – Irresistible!

Lazy Man’s Peach Cobbler – delicious, easy-to-make peach cobbler dessert that promises to fulfill your peach cravings!