Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Chocolate Peanut Butter Ice Cream Pie

  • Pin
  • Rate
  • 5 from 1 vote

This post may contain affiliate links. Please read the disclosure policy.

This Chocolate Peanut Butter Ice Cream Pie recipe is great for all occasions. Parties, meetings, outings … This flavor will delight everyone.

Dare to try the incredible flavor of this recipe for Chocolate Peanut Butter Ice Cream Pie, and innovate the flavors of your kitchen. It is very easy to prepare and will grace the table.

Prep Time: 20 minutes | Chill Time: 10 minutes | Total Time: 30 minutes | Makes: 8 servings

Ingredients for the Crust:

1 cup Chocolate Graham Crackers

¼ cup White Sugar

⅛ tsp Cinnamon (Ground)

¼ cup Sweet Cream Butter

 Ingredients for the Filling:

8 oz Cream Cheese (Soft)

¾ cup Powdered Sugar

⅔ cup Peanut Butter (Creamy)

2 cup Vanilla Ice cream (Packed)

Ingredients fro the Topping:

2 tbsp Sugar (granulated)

3 tbsp Cocoa Powder

1 cup Heavy Cream (Chilled)

Ingredients for the Garnish:

1 container Hershey chocolate sauce

¼ cup Chocolate Chips

Directions for the Crust:

Step 1. Preheat oven to 375 degrees.

Step 2. Break the graham crackers into pieces. Add the graham crackers pieces, sugar, and cinnamon in a food processor.

Step 3. Put the butter in a microwave-safe bowl. Place in the microwave-safe bowl.

Step 4. Melt the butter for about 1 minute. Pour the melted butter into the food processor.

Step 5. Blend until all ingredients are combined to make dough. Dump the mixture into a pie tin.

Step 6. Use the bottom of a glass to press into a crust and work to make the sides of the crust. Make it in the oven, baking at 375 degrees for 7 minutes.

Step 7. Once fully baked, removed from the oven and set aside to cool for 30 minutes.

Directions for the Filling:

Step 1. Add cream cheese and powdered sugar in a large mixing bowl, using an electric mixer to beat the cream cheese and powdered sugar until light and fluffy.

Step 2. Beat in peanut butter until smooth. Reduce mixing speed to low.

Step 3. Add the ice cream, beating until creamy. Fill the crust with the filling.

Step 4. Use a rubber spatula to even the filling. Cover with plastic wrap.

Step 5. Put in the freezer for 6-8 hours.

Directions for the Topping:

Step 1. Take the bowl and beaters out of the freezer.

Step 2. Add the whipping cream, cocoa powder, powdered sugar,and vanilla extract. Whip for 4-5 minutes or until stiff peaks start to form.

Step 3. Place in the refrigerator and chill until you are ready to serve the pie.

Step 4. When ready to serve, scoop the chocolate whipping cream into a piping bag with a large round tip.

Directions for the Garnish:

Step 1. Drizzle the chocolate syrup on the pie.

Step 2. Sprinkle the top with chocolate chips.

Pin this recipe now to remember it later

Pin Recipe

Chocolate Peanut Butter Ice Cream Pie

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
This Chocolate Peanut Butter Ice Cream Pierecipe is great for all occasions. Parties, meetings, outings ... This flavorwill delight everyone.
5 from 1 vote

Ingredients 

Ingredients for the Crust:

  • 1 cup Chocolate Graham Crackers
  • ¼ cup White Sugar
  • tsp Cinnamon, Ground
  • ¼ cup Sweet Cream Butter
  • Ingredients for the Filling:
  • 8 oz Cream Cheese, Soft
  • ¾ cup Powdered Sugar
  • cup Peanut Butter, Creamy
  • 2 cup Vanilla Ice cream, Packed

Ingredients fro the Topping:

  • 2 tbsp Sugar, granulated
  • 3 tbsp Cocoa Powder
  • 1 cup Heavy Cream, Chilled

Ingredients for the Garnish:

  • 1 container Hershey chocolate sauce
  • ¼ cup Chocolate Chips

Instructions

  • Preheat oven to 375 degrees.
  • Break the graham crackers into pieces. Add the graham crackers pieces, sugar, and cinnamon in a food processor.
  • Put the butter in a microwave-safe bowl. Place in the microwave-safe bowl.
  • Melt the butter for about 1 minute. Pour the melted butter into the food processor.
  • Blend until all ingredients are combined to make dough. Dump the mixture into a pie tin.
  • Use the bottom of a glass to press into a crust and work to make the sides of the crust. Make it in the oven, baking at 375 degrees for 7 minutes.
  • Once fully baked, removed from the oven and set aside to cool for 30 minutes.

Directions for the Filling:

  • Add cream cheese and powdered sugar in a large mixing bowl, using an electric mixer to beat the cream cheese and powdered sugar until light and fluffy.
  • Beat in peanut butter until smooth. Reduce mixing speed to low.
  • Add the ice cream, beating until creamy. Fill the crust with the filling.
  • Use a rubber spatula to even the filling. Cover with plastic wrap.
  • Put in the freezer for 6-8 hours.

Directions for the Topping:

  • Take the bowl and beaters out of the freezer.
  • Add the whipping cream, cocoa powder, powdered sugar,and vanilla extract. Whip for 4-5 minutes or until stiff peaks start to form.
  • Place in the refrigerator and chill until you are ready to serve the pie.
  • When ready to serve, scoop the chocolate whipping cream into a piping bag with a large round tip.

Directions for the Garnish:

  • Drizzle the chocolate syrup on the pie.
  • Sprinkle the top with chocolate chips.

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!