Chocolate Peanut Butter Ice Cream Pie

If you’re looking for a tasty creamy dessert to finish a summer celebration a peanut butter ice cream pie should be your choice. But, there are thousands peanut butter ice cream pie recipes out there.

So how can you find the best one?

To assist you today, we present you the best chocolate peanut butter pie ice cream pie that is so delicious that you will lick your finger. So here you have it.

Scroll to bottom for printable recipe card.

Why do I love Chocolate Peanut Butter Ice Cream Pie?

Everyone loves eating Chocolate Peanut Butter Ice Cream Pie because it is a delicious mixture of Ice cream and peanut butter. It is simple to make and anyone can make it. You literally need only 5 essential ingredients to prepare this delicious dish from the scratch.

What can I add to dry peanut butter ice cream pie to make it creamy?

Peanut butter ice cream pie is already the best dessert you can make. But if you still want something more we suggest you make it a little creamy. You can do this by adding Oreo cookies or chocolate, whichever you like best.

Why isn’t my homemade peanut butter ice cream pie creamy?

If your homemade peanut butter ice cream pie is not creamy, there is a possible chance that you are using the wrong ingredients. Try to use creamy peanut butter instead of any other ingredient.

How to serve Chocolate Peanut Butter Ice Cream Pie?

I’d say this chocolate peanut butter ice cream pie works best when cold. You may serve the completed pie frozen or refrigerated it’s upto you. In addition, you can also serve each slice with whipped cream or with caramel sauce on top of each piece. 

Tips:

You should properly break the add-ins before mixing them, and use waxed paper to wrap the ice cream pie. Then, Cut the pie with a hot knife.

Chocolate Peanut Butter Ice Cream Pie

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

This Chocolate Peanut Butter Ice Cream Pierecipe is great for all occasions. Parties, meetings, outings … This flavorwill delight everyone.

5 from 1 vote

Review Recipe

Ingredients 

Ingredients for the Crust:

• 1 cup Chocolate Graham Crackers
• ¼ cup White Sugar
• ⅛ tsp Cinnamon, Ground
• ¼ cup Sweet Cream Butter
• Ingredients for the Filling:
• 8 oz Cream Cheese, Soft
• ¾ cup Powdered Sugar
• ⅔ cup Peanut Butter, Creamy
• 2 cup Vanilla Ice cream, Packed

Ingredients fro the Topping:

• 2 tbsp Sugar, granulated
• 3 tbsp Cocoa Powder
• 1 cup Heavy Cream, Chilled

Ingredients for the Garnish:

• 1 container Hershey chocolate sauce
• ¼ cup Chocolate Chips

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Instructions

• Preheat oven to 375 degrees.
• Break the graham crackers into pieces. Add the graham crackers pieces, sugar, and cinnamon in a food processor.
• Put the butter in a microwave-safe bowl. Place in the microwave-safe bowl.
• Melt the butter for about 1 minute. Pour the melted butter into the food processor.
• Blend until all ingredients are combined to make dough. Dump the mixture into a pie tin.
• Use the bottom of a glass to press into a crust and work to make the sides of the crust. Make it in the oven, baking at 375 degrees for 7 minutes.
• Once fully baked, removed from the oven and set aside to cool for 30 minutes.

Directions for the Filling:

• Add cream cheese and powdered sugar in a large mixing bowl, using an electric mixer to beat the cream cheese and powdered sugar until light and fluffy.
• Beat in peanut butter until smooth. Reduce mixing speed to low.
• Add the ice cream, beating until creamy. Fill the crust with the filling.
• Use a rubber spatula to even the filling. Cover with plastic wrap.
• Put in the freezer for 6-8 hours.

Directions for the Topping:

• Take the bowl and beaters out of the freezer.
• Add the whipping cream, cocoa powder, powdered sugar,and vanilla extract. Whip for 4-5 minutes or until stiff peaks start to form.
• Place in the refrigerator and chill until you are ready to serve the pie.
• When ready to serve, scoop the chocolate whipping cream into a piping bag with a large round tip.

Directions for the Garnish:

• Drizzle the chocolate syrup on the pie.
• Sprinkle the top with chocolate chips.

How to store Chocolate Peanut Butter Ice Cream Pie?

The important thing to know about chocolate peanut butter ice cream pie  is that it should be stored in airtight or properly wrapped container. This way it will stay fresh for up to 5 days if you store in the right way.

How to reheat Chocolate Peanut Butter Ice Cream Pie?

This is a dish that tastes delicious when served cold and warm. In case you like it warm, you just have to reheat it in the oven for a couple of minutes. But Make sure not to overheat it.

How long does Chocolate Peanut Butter Ice Cream Pie last on the fridge?

If stored properly, this chocolate peanut butter ice cream pie can last up to 5 days in the fridge. You can also freeze it for later use where it will stay fresh for up to one month.

Can I make ahead Chocolate Peanut Butter Ice Cream Pie?

Yes, you can absolutely make this creamy dish ahead of time. Just refrigerate it for up to 5 days until ready to serve.

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