No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

No-bake pies are my thing! Super easy, super yummy!

And this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is like a giant slice of creamy peanut butter heaven with a fluffy chocolate cloud on top.

My kids are the biggest fans! I love how fast it comes together and how well the flavors combine.

And the best part? You don’t even have to turn on the oven! Just grab a fork and dig in!

Scroll to bottom for printable recipe card.

Why Do I Love No-Bake Cream Cheese Peanut Butter Pie?

• I love baking minus the oven heat. So, this recipe effortlessly becomes my absolute favorite in that department. No baking!
• The prep time is a breeze. It’s so short you won’t even feel like you did some dessert-making labor.
• The result is eye-pleasing. It has three beautiful layers, each like a dream.
• There’s cocoa, and there’s cream cheese, chocolate whipped cream, and peanut butter! Now, read that again. It is meant to be loved and dived into! One just has to!

Are Peanut Butter And Cream Cheese Good Together?

No questions about that! OMG, it is SO healthy. And yummy! If you have kids who aren’t big on healthy eating, this combo will change everything. They are match-made in culinary heaven for dessert. But even if you serve it as a dip with fruits, it will be gone in 1,2,3…

How To Serve No-Bake Cream Cheese Peanut Butter Pie With Chocolate Whipped Cream?

You can enjoy your no-bake peanut butter pie with cream cheese on its own. It’s pretty heavy! But for a wholesome dessert, try these ideas:

• Top with chopped peanuts or Reese’s Peanut Butter Cups for some extra crunch and peanut butter flavor.
• Drizzle some hot fudge sauce for extra chocolatey goodness.
• Garnish with some fresh berries for a pop of color and tartness.
• Chop into small squares and serve at a potluck.

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream Cooking Tips:

This peanut butter cream cheese pie no-bake recipe is pretty easy to follow. But there’s always a way to make it better.

Follow these tips:

• Use cream cheese at room temperature for easy blending
• Always chill the pie before adding the whipped cream topping
• For an extra-fluffy topping, add 1/2 cup more Cool Whip
• For a big crowd, double the recipe and make two pies.

Variations:

I love this no-bake dessert because it’s like a blank canvas for your taste buds. You can fancy it up as you like, and it’ll always be great:

• Make Oreo cookies your base instead of graham crackers
• Fold mini-marshmallows into the whipped cream topping for a bit of gooeyness
• Add finely chopped nuts or chunks of pretzels to the filling·      
• Sprinkle white chocolate chips or crushed candy canes on top for a festive look

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 15 minutes minutes

Servings: 8

No-bake pies are my thing! Super easy, super yummy! And this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is like a giant slice of creamy peanut butter heaven with a fluffy chocolate cloud on top.

4.50 from 2 votes

Review Recipe

Ingredients 

Crust:

• 1- 9 inch Ready Crust Graham Cracker Pie Crust

Filling:

• ½ cup Cream Cheese, Room Temp
• ⅓ cup Creamy Peanut Butter
• ¼ cup Dark Brown Sugar, Packed
• ½ cup Cool Whip

Chocolate Whipped Cream:

• 2 cup Heavy Whip Cream
• ¾ cup Cocoa Powder
• 1 cup Powdered Sugar
• Large Piping Bag
• Large Star Tip

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Instructions

• Add cream cheese,peanut butter,and brown sugar in a mixing bowl.
• With an electric mixer, beat the ingredients until smooth. Add in Cool Whip.
• Use a rubber spatula to fold in and blend all of the ingredients.
• Scoop the filling into the pie crust.
• With an offset spatula smooth out the filling.
• Return the pie to the refrigerator.

Whipped Cream:

• Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.
• Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.

Garnish:

• Sprinkle chocolate shavings over the whip cream topping.
• Return to the refrigerator until ready to serve.

Nutrition

Serving: 1g | Calories: 387kcal | Carbohydrates: 45g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 26mg | Sodium: 208mg | Fiber: 3g | Sugar: 27g

Author: Laura

How to Store No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream?

Well, first of all, congrats on having any leftovers! This pie is so dang good that it usually disappears faster than a plate of cookies at my house. Anyway, to keep it fresh and delicious, store it in the fridge, tightly plastic-wrapped.

You can also freeze it. It freezes pretty well. Double your batch and save for unexpected guests. If you’re not doubling it, don’t expect any leftovers. This pie goes quickly!

How To Reheat No-Bake Cream Cheese Peanut Butter Pie With Chocolate Whipped Cream?

You don’t have to. It’s best served chilled. So, pop it out and dig your spoon.

How Much Does No-Bake Cream Cheese Peanut Butter Pie With Chocolate Whipped Cream Last On The Fridge?

In the fridge? 4-5 days. But I bet it won’t last that long!

In the freezer? Up to 3 months. But who can resist it for that long? Not me.

Can I Make Ahead No-Bake Cream Cheese Peanut Butter Pie With Chocolate Whipped Cream?

A dessert that freezes so well and is best served chilled is an ideal make-ahead dish. Make it the day before, freeze and enjoy it in a few hours!

Or make a double batch (because why not?), freeze one and enjoy the other right away. It’s all up to you!

Related Recipes You Might Enjoy:

Need more peanut butter goodness in your life? Try my most-loved Peanut Butter Stuffed Brookies! They are so delish.

For other no-bake desserts, this No Bake Oreo Pie with Chocolate Ganache Recipe is always a hit.And if you’re looking for something fruity, check out my No-Bake Pineapple Cream Dessert.