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No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

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  • 4.5 from 2 votes

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Do you want a delicious but easy dessert to prepare? We bring you this recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.

With the No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream you will have plenty of free time in the kitchen to prepare many more dishes.

The whole family will love it, so stay with us so you know all the details.

Prep Time: 15 minutes | Total Time: 2 hours 20 minutes | Makes: 8 servings

Ingredients:

Crust:

1- 9 inch Ready Crust Graham Cracker Pie Crust

Filling:

½ cup Cream Cheese (Room Temp)

⅓ cup Creamy Peanut Butter

¼ cup Dark Brown Sugar (Packed)

½ cup Cool Whip

Chocolate Whipped Cream:

2 cup Heavy Whip Cream

¾ cup Cocoa Powder

1 cup Powdered Sugar

Large Piping Bag

Large Star Tip

Directions for the Filling:

Step 1. Add cream cheese,peanut butter,and brown sugar in a mixing bowl.

Step 2. With an electric mixer, beat the ingredients until smooth. Add in Cool Whip.

Step 3. Use a rubber spatula to fold in and blend all of the ingredients.

Step 4. Scoop the filling into the pie crust.

Step 5. With an offset spatula smooth out the filling.

Step 6. Return the pie to the refrigerator.

Whipped Cream:

Step 1. Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.

Step 2. Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.

Garnish:

Step 1. Sprinkle chocolate shavings over the whip cream topping.

Step 2. Return to the refrigerator until ready to serve.

Enjoy!

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No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Do you want a delicious but easy dessert to prepare? We bring you this recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.
4.5 from 2 votes

Ingredients 

Crust:

  • 1- 9 inch Ready Crust Graham Cracker Pie Crust

Filling:

  • ½ cup Cream Cheese, Room Temp
  • cup Creamy Peanut Butter
  • ¼ cup Dark Brown Sugar, Packed
  • ½ cup Cool Whip

Chocolate Whipped Cream:

  • 2 cup Heavy Whip Cream
  • ¾ cup Cocoa Powder
  • 1 cup Powdered Sugar
  • Large Piping Bag
  • Large Star Tip

Instructions

  • Add cream cheese,peanut butter,and brown sugar in a mixing bowl.
  • With an electric mixer, beat the ingredients until smooth. Add in Cool Whip.
  • Use a rubber spatula to fold in and blend all of the ingredients.
  • Scoop the filling into the pie crust.
  • With an offset spatula smooth out the filling.
  • Return the pie to the refrigerator.

Whipped Cream:

  • Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.
  • Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.

Garnish:

  • Sprinkle chocolate shavings over the whip cream topping.
  • Return to the refrigerator until ready to serve.

Nutrition

Serving: 1g | Calories: 387kcal | Carbohydrates: 45g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 26mg | Sodium: 208mg | Fiber: 3g | Sugar: 27g
Author: Laura

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