Cinnamon Roll Cake with Cream Cheese Frosting

If you like cinnamon, this cake brings you an innovative way to eat it. Enjoy the sweet flavors, combined with the strong ones within a fluffy and smooth texture with this Cinnamon Roll Cake with Cream Cheese Frosting.

It tastes incredible, and leaves a pleasant sensation due to the cinnamon. You may have tried many recipes with cinnamon, but the combination with cream cheese will blow you away in this Cinnamon Roll Cake with Cream Cheese Frosting.

The Cinnamon Roll Cake with Cream Cheese Frosting is ideal for children and adults. There are no age limits for who can eat this delicious dessert, and your whole family will love it.

Don’t be afraid, because to prepare this Cinnamon Roll Cake with Cream Cheese Frosting you do not need to be an expert pastry chef. It’s really easy to prepare.

So pay attention so that you learn how to prepare the Cinnamon Roll Cake with Cream Cheese Frosting.

Prep Time: 20 minutes | Cook Time: 40-45 minutes | Servings: 12 

Ingredients:

Cake:

1 ½ cup Milk

8 tbsp Butter (Melted)

2 large Eggs

1 tsp Baking Powder

1 cup Sugar (Granulated)

3 cup All Purpose Flour

Pinch of salt

Topping:

1 tbsp Cinnamon

1 tbsp All Purpose Flour

1 cup Packed Brown Sugar

16 tbsp Butter (Softened)

Frosting:

1 ½ cup Sugar (Powdered)

2 tsp Vanilla Extract

4 tbsp Milk

4 oz Cream Cheese

Instructions:

Step 1. Heat the oven to 350 degrees. 

Step 2. In a mixing bowl, combine the ingredients needed for the cake, and blend until creamy and smooth. 

a) Add the flour.

b) Add the sugar.

c) Add the butter.

e) Add the eggs.

f) Add the baking powder.

g) Add the milk.

Step 3. Layer the batter in a 9×13 baking dish sprayed with cooking spray. 

Step 4. Mix together the topping ingredients until well combined. 

a) Add the brown sugar and butter.

b) Add the flour.

c) Add the cinnamon.

Step 5. Spread the topping over the cake batter, and swirl to combine. 

Step 6. Bake the cake for 40-45 minutes. Let cool for 30 minutes. 

Step 7. Blend together the frosting ingredients and spread over the cake while it is still a bit warm. Enjoy!

a) Add the cream cheese and vanilla.

b) Add the powdered sugar.

c) Add the milk.

Now the Cinnamon Roll Cake with Cream Cheese Frosting it’s ready to enjoy! ♥

Pin this recipe on Pinterest for later 🙂

Cinnamon Roll Cake with Cream Cheese Frosting

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 12

If you like cinnamon, this cake brings you an innovative way to eat it. Enjoy the sweet flavors, combined with the strong ones within a fluffy and smooth texture with this Cinnamon Roll Cake with Cream Cheese Frosting.

4.19 from 32 votes

Review Recipe

Ingredients 

Cake:

• 1 ½ cup Milk
• 8 tbsp Butter, Melted
• 2 large Eggs
• 1 tsp Baking Powder
• 1 cup Sugar, Granulated
• 3 cup All Purpose Flour
• Pinch of salt

Topping:

• 1 tbsp Cinnamon
• 1 tbsp All Purpose Flour
• 1 cup Packed Brown Sugar
• 16 tbsp Butter, Softened

Frosting:

• 1 ½ cup Sugar, Powdered
• 2 tsp Vanilla Extract
• 4 tbsp Milk
• 4 oz Cream Cheese

Follow Sweet Pea's Kitchen

Instructions

• Heat the oven to 350 degrees. 
• In a mixing bowl, combine the ingredients needed for the cake, and blend until creamy and smooth. 
• Layer the batter in a 9x13 baking dish sprayed with cooking spray. 
• Mix together the topping ingredients until well combined. 
• Spread the topping over the cake batter, and swirl to combine. 
• Bake the cake for 40-45 minutes. 
• Let cool for 30 minutes. 
• Blend together the frosting ingredients and spread over the cake while it is still a bit warm.

Nutrition

Serving: 1g | Calories: 605kcal | Carbohydrates: 84g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 298mg | Fiber: 1g | Sugar: 59g

Author: Laura