Easy Cinnamon Roll Coffee Cake

Easy Cinnamon Roll Coffee Cake is the treat you have been waiting for.

This Easy Cinnamon Roll Coffee Cake has a crumb that will blow your mind, perfectly sweet.

The cinnamon is going to make your taste buds extra happy. 

Prep Time: 20 minutes | Cook Time: 35-40 minutes | Servings: 10

Ingredients:

For the cake:

3 C. All-purpose flour

1 C. Granulated sugar

½ C. Butter unsalted and melted

2 large eggs

1 tsp. Vanilla extract

1 Tbsp. Baking powder

1 ½ C. Milk

For the topping:

1 C. Butter unsalted and melted

1 C. Brown sugar

2 Tbsp. Flour

3 tsp. Cinnamon

For the glaze:

1 C. Powdered sugar

2-3 Tbsp. Milk

1 tsp. Vanilla extract

How to make Easy Cinnamon Roll Coffee Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine all of the ingredients for the cake and add it in a smooth layer to a well-greased 9×13 baking dish.

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b.

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Step 3. Mix together the ingredients for the topping, pour on top of the cake layer, and swirl it into the top of the cake layer with a butter knife.

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b.

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Step 4. Bake for 35-40 minutes until cooked through.

Step 5. Mix together the ingredients for the glaze and drizzle over the warm cake. Let the glaze set before serving.

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Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Easy Cinnamon Roll Coffee Cake

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 10

4.50 from 2 votes

Review Recipe

Ingredients 

For the cake:

• 3 C. All-purpose flour
• 1 C. Granulated sugar
• ½ C. Butter unsalted and melted
• 2 large eggs
• 1 tsp. Vanilla extract
• 1 Tbsp. Baking powder
• 1 ½ C. Milk

For the topping:

• 1 C. Butter unsalted and melted
• 1 C. Brown sugar
• 2 Tbsp. Flour
• 3 tsp. Cinnamon

For the glaze:

• 1 C. Powdered sugar
• 2-3 Tbsp. Milk
• 1 tsp. Vanilla extract

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, combine all of the ingredients for the cake and add it in a smooth layer to a well-greased 9x13 baking dish.
• Mix together the ingredients for the topping, pour on top of the cake layer, and swirl it into the top of the cake layer with a butter knife.
• Bake for 35-40 minutes until cooked through.
• Mix together the ingredients for the glaze and drizzle over the warm cake. Let the glaze set before serving.

Nutrition

Serving: 1g | Calories: 620kcal | Carbohydrates: 82g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Cholesterol: 114mg | Sodium: 194mg | Fiber: 1g | Sugar: 49g

Author: Laura