Easy Cinnamon Roll Coffee Cake is the treat you have been waiting for.
This Easy Cinnamon Roll Coffee Cake has a crumb that will blow your mind, perfectly sweet.
The cinnamon is going to make your taste buds extra happy.
Prep Time: 20 minutes | Cook Time: 35-40 minutes | Servings: 10
Ingredients:
For the cake:
3 C. All-purpose flour
1 C. Granulated sugar
½ C. Butter unsalted and melted
2 large eggs
1 tsp. Vanilla extract
1 Tbsp. Baking powder
1 ½ C. Milk
For the topping:
1 C. Butter unsalted and melted
1 C. Brown sugar
2 Tbsp. Flour
3 tsp. Cinnamon
For the glaze:
1 C. Powdered sugar
2-3 Tbsp. Milk
1 tsp. Vanilla extract
How to make Easy Cinnamon Roll Coffee Cake:
Step 1. Preheat the oven to 350 degrees.
Step 2. In a mixing bowl, combine all of the ingredients for the cake and add it in a smooth layer to a well-greased 9×13 baking dish.
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Step 3. Mix together the ingredients for the topping, pour on top of the cake layer, and swirl it into the top of the cake layer with a butter knife.
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Step 4. Bake for 35-40 minutes until cooked through.
Step 5. Mix together the ingredients for the glaze and drizzle over the warm cake. Let the glaze set before serving.
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Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂

Easy Cinnamon Roll Coffee Cake
Ingredients
For the cake:
- 3 C. All-purpose flour
- 1 C. Granulated sugar
- ½ C. Butter unsalted and melted
- 2 large eggs
- 1 tsp. Vanilla extract
- 1 Tbsp. Baking powder
- 1 ½ C. Milk
For the topping:
- 1 C. Butter unsalted and melted
- 1 C. Brown sugar
- 2 Tbsp. Flour
- 3 tsp. Cinnamon
For the glaze:
- 1 C. Powdered sugar
- 2-3 Tbsp. Milk
- 1 tsp. Vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine all of the ingredients for the cake and add it in a smooth layer to a well-greased 9x13 baking dish.
- Mix together the ingredients for the topping, pour on top of the cake layer, and swirl it into the top of the cake layer with a butter knife.
- Bake for 35-40 minutes until cooked through.
- Mix together the ingredients for the glaze and drizzle over the warm cake. Let the glaze set before serving.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 620Total Fat: 30gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 114mgSodium: 194mgCarbohydrates: 82gNet Carbohydrates: 0gFiber: 1gSugar: 49gSugar Alcohols: 0gProtein: 7g
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