Easy Cinnamon Roll Coffee Cake

Are you looking for a delicious and special breakfast treat that doesn’t require a lot of effort? If so, this cinnamon roll coffee cake recipe is the answer!

This Easy Cinnamon Roll Coffee Cake Recipe is an amazing way to enjoy a delicious, sweet treat. It is a simple and delightful combination of classic cinnamon roll flavors and a rich and moist coffee cake.

The cinnamon roll filling is incredibly easy to make, and the coffee cake batter is simple enough to whip up in just a few minutes. Once baked, this coffee cake is light and fluffy, and its buttery aroma fills the entire house. Topped off with a sweet, cinnamon-sugar glaze, it is sure to satisfy any sweet tooth.

It’s an easy-to-make yet impressive breakfast your family will love on any day when they want something extra special. Get those ovens preheated – it’s time to slather on some ingredients, bake away, and serve up scrumptious slices of warm goodness!

Scroll to bottom for printable recipe card.

Why do I love Cinnamon Roll Coffee Cake Recipe?

• This Easy Cinnamon Roll Coffee Cake is a delicious breakfast treat that is sure to delight any palette.
• It is quick and easy to make, making it perfect for busy mornings when you don’t have a lot of time to prepare a meal.
• The combination of cinnamon and coffee cake is a classic recipe that is sure to please everyone in the family.
• It is the perfect way to start the day off right with a delicious, energizing treat.
• The cinnamon rolls are made with a rich, sweet dough that pairs perfectly with the coffee cake. 
• The combination of the two together creates a unique flavor that is sure to satisfy any sweet tooth.

Cinnamon Roll Coffee Cake Recipe Variations

• For a nutty twist, add chopped walnuts or pecans to the topping.
• For an extra dose of sweetness, top it with some melted chocolate chips or sprinkles.
• Mix in some dried cranberries or raisins into the dough before baking for a festive holiday touch.
• To give it more spice and flavor, add in some ground ginger or cardamom.
• If you like it really rich and decadent, try adding in a layer of cream cheese frosting between the cinnamon roll layers.

What kind of pan should I use to make the Cinnamon Roll Coffee Cake Recipe?

A 9-by-13-inch baking dish will work perfectly. It’s important to grease it really well, so the cake doesn’t stick to it.

Ingredients:

For the cake:

• All-purpose flour
• Granulated sugar
• Butter unsalted and melted
• Large eggs
• Vanilla extract
• Baking powder
• Milk

For the topping:

• Butter unsalted and melted
• Brown sugar
• Flour
• Cinnamon

For the glaze:

• Powdered sugar
• Milk
• Vanilla extract

How to make Cinnamon Roll Coffee Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine all of the ingredients for the cake.

Then, add it in a smooth layer to a well-greased 9×13 baking dish.

Step 3. Mix together the ingredients for the topping, and pour on top of the cake layer.

Then, swirl it into the top of the cake layer with a butter knife.

Step 4. Bake for 35-40 minutes until cooked through.

Step 5. Mix together the ingredients for the glaze and drizzle over the warm cake.

Let the glaze set before serving.

Easy Cinnamon Roll Coffee Cake

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 10

This Easy Cinnamon Roll Coffee Cake Recipe is an amazing way to enjoy a delicious, sweet treat. It is a simple and delightful combination of classic cinnamon roll flavors and a rich and moist coffee cake.

4.50 from 2 votes

Review Recipe

Ingredients 

For the cake:

• 3 C. All-purpose flour
• 1 C. Granulated sugar
• ½ C. Butter unsalted and melted
• 2 large eggs
• 1 tsp. Vanilla extract
• 1 Tbsp. Baking powder
• 1 ½ C. Milk

For the topping:

• 1 C. Butter unsalted and melted
• 1 C. Brown sugar
• 2 Tbsp. Flour
• 3 tsp. Cinnamon

For the glaze:

• 1 C. Powdered sugar
• 2-3 Tbsp. Milk
• 1 tsp. Vanilla extract

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Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, combine all of the ingredients for the cake and add it in a smooth layer to a well-greased 9×13 baking dish.
• Mix together the ingredients for the topping, pour on top of the cake layer, and swirl it into the top of the cake layer with a butter knife.
• Bake for 35-40 minutes until cooked through.
• Mix together the ingredients for the glaze and drizzle over the warm cake. Let the glaze set before serving.

Nutrition

Calories: 620kcal | Carbohydrates: 82g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Cholesterol: 114mg | Sodium: 194mg | Fiber: 1g | Sugar: 49g

Author: Laura

THANKS FOR PINING!

How long does it take to make the Cinnamon Roll Coffee Cake Recipe?

It takes around 40 minutes to bake this cinnamon roll coffee cake. Other than preparing the batter, and making the glaze, most of the time is spent waiting on it to bake!

Can I make the Cinnamon Roll Coffee Cake Recipe ahead of time?

Yes, it will last for 3 -4 days after it’s baked. Store it in a sealed container at room temperature for best results.

Do I need any special equipment to make the Cinnamon Roll Coffee Cake Recipe?

No, you’ll need a baking pan, measure cups, measuring spoons, and a mixing bowl. Only basic equipment is needed.

What is the best way to store the Cinnamon Roll Coffee Cake Recipe?

Store the easy cinnamon roll coffee cake in an airtight container. It will keep at room temperature for 3-4 days.

How do I know when the Cinnamon Roll Coffee Cake Recipe is done baking?

You can insert a toothpick into the center of the cake; if it comes out clean or almost clean, it’s done. Another way to test is by pressing on the cake with your fingers. If it bounces back, it’s done, but if there is an indent, it needs to bake longer.

What can I do to make the Cinnamon Roll Coffee Cake Recipe more flavorful?

• You can add some cinnamon or allspice to the batter for a burst of flavor.
• Another option is to mix in some nuts on the cake or on the topping.
• Sprinkle some cinnamon into the glaze for an even strong cinnamon flavor.
• Mix in some chocolate chips, raisins, or cranberries for some added sweetness.

Are there any tips for making the Cinnamon Roll Coffee Cake Recipe?

• Never overmix the batter. This leads to air bubbles that pop when being baked, and the result is a super dense and dry cake.
• Use fresh ingredients. Whenever you are baking anything, you should always use the freshest ingredients you can find.
• Check the cinnamon roll coffee cake as it nears the end of the bake time. If you bake it too long it will be dry.

Can I substitute any of the ingredients for the Cinnamon Roll Coffee Cake Recipe?

• It’s fine to use vegan butter or margarine for this cake.
• Additionally, you can swap the eggs for flax eggs, 1/2 cup of apple sauce or 1/2 cup of mashed bananas.
• For a dairy-free option, swap the milk with your favorite non-dairy milk replacement, such as almond or cashew milk.

Can I freeze the Cinnamon Roll Coffee Cake Recipe?

Yes, after you have finished baking the cinnamon roll coffee cake let it cool all the way. Then wrap it up and freeze it for up to 3 months.

Is the Cinnamon Roll Coffee Cake Recipe suitable for vegetarians?

Yes, this is a vegetarian-friendly recipe.

Can I make the Cinnamon Roll Coffee Cake Recipe gluten-free?

Sure, swap the all-purpose flour for a gluten-free baking blend. Any variety should work perfectly.

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