Cinnamon Sugared Pecans
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“Warning: highly addictive.”
SO GOOD!
Ingredients for Cinnamon Sugared Pecans
1 large egg white
4 C pecan pieces
½ C sugar
2 tsp ground cinnamon
½ tsp kosher salt
1 large cookie sheet with parchment paper
Directions for Cinnamon Sugared Pecans
Preheat oven to 350 degrees and line a large cookie sheet with parchment paper
Using a hand beater, beat the egg white until frothy
Fold the pecans into the egg whites until coated evenly
In a medium bowl, whisk together the sugar, cinnamon and salt until combined
Mix into the pecans and toss until the pecans are coated
Spread evenly onto the cookie sheet
Place in the oven for 15 minutes
Allow cooling before enjoying!
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Cinnamon Sugared Pecans
Servings: 1 pound
Ingredients
- 1 large egg white
- 4 C pecan pieces
- ½ C sugar
- 2 tsp ground cinnamon
- ½ tsp kosher salt
- 1 large cookie sheet with parchment paper
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Instructions
- 1. Preheat oven to 350 degrees and line a large cookie sheet with parchment paper
2. Using a hand beater, beat the egg white until frothy
3. Fold the pecans into the egg whites until coated evenly
4. In a medium bowl, whisk together the sugar, cinnamon and salt until combined
5. Mix into the pecans and toss until the pecans are coated
6. Spread evenly onto the cookie sheet
7. Place in the oven for 15 minutes
8. Allow to cool before enjoying!
Nutrition
Serving: 1g | Calories: 297kcal | Carbohydrates: 16g | Protein: 4g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 22g | Cholesterol: 16mg | Sodium: 115mg | Fiber: 4g | Sugar: 11g
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