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Sweet Pea's Kitchen Cookbook

Crockpot Cinnamon Roll Casserole

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  • 4.45 from 9 votes

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This is a food that everyone loves already, however, you are going to make it even better with this recipe! This recipe is a great breakfast or brunch on the weekend.

By taking the classic premade cinnamon rolls and a few other ingredients you are going to have the best Breakfast that you have ever made and the best that your family has ever eaten.

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Just a few ingredients, all probably in your home already, and you will have a happy and smiling family that is also satisfied and content with the great casserole. This is customizable to your family if needed.

A perfect meal that reheats easily if you have any left.

Scroll to bottom for printable recipe card.

What makes this a special recipe?

You are able to make this in your crockpot, a set-and-forget meal that tastes fantastic is easy to make, and tastes better than any Bakery Roll you could purchase.

How is this recipe customizable?

If you are not a fan of pecans, you can eliminate or substitute another type of nut. I know a family that adds crumbled bacon and swears by it!

Ingredients:

  • Refrigerated Cinnamon Rolls
  • Eggs
  • Heavy Whipping Cream
  • Cinnamon
  • Nutmeg
  • Vanilla Extract
  • Maple Syrup
  • Pecans

How to make Crockpot Cinnamon Roll Casserole:

Step 1. Cut the cinnamon rolls into four pieces each, and layer in the Crockpot. 

Step 2. In a mixing bowl, whisk together the heavy whipping cream, eggs, cinnamon, nutmeg, vanilla, and maple syrup.

Add the heavy cream. 

Add the eggs.

Add the cinnamon.

Add the nutmeg.

Add the vanilla.

Add the maple syrup.

Step 3. Pour the mixture into the crockpot. 

Step 4. Sprinkle the nuts on top of the mixture. 

Step 5. Pour one of the icing packets over the mixture. 

Step 6. Cook on low for 3 hours. 

Step 7. Drizzle the remaining icing packet over the casserole before you serve.

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Crockpot Cinnamon Roll Casserole

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8
You are able to make this in your crockpot, a set and forget meal that tastes fantastic, is easy to make and tastes better than any Bakery Roll you could purchase.
4.45 from 9 votes

Ingredients 

  • 2 Containers of Refrigerated Cinnamon Rolls
  • 3 Large Eggs
  • ½ cup Heavy Whipping Cream
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • 2 tsp Vanilla Extract
  • 3 tbsp Maple Syrup
  • ¼ cup Pecans, Chopped

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Instructions

  • Cut the cinnamon rolls into four pieces each, and layer in the Crockpot. 
  • In a mixing bowl, whisk together the heavy whipping cream, eggs, cinnamon, nutmeg, vanilla and maple syrup. 
  • Pour the mixture into the crockpot. 
  • Sprinkle the nuts on top of the mixture. 
  • Pour one of the icing packets over the mixture. 
  • Cook on low for 3 hours. 
  • Drizzle the remaining icing packet over the casserole before you serve.

Nutrition

Calories: 160kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 117mg | Fiber: 1g | Sugar: 8g
Author: Laura

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How should this dish be stored?

You can place it into an airtight container once it has cooled to room temperature. Store it in the refrigerator for 2 to 3 days.

How should I reheat this Crockpot Cinnamon Roll Casserole?

You can place it in a preheated 350* oven and reheat it for 8 to 12 minutes, or until heated through. You could also use the microwave to reheat to the desired temperature.

Can I freeze the Crockpot Cinnamon Roll Casserole?

You could, but due to the eggs in the recipe, I do not recommend freezing. There may end up with some texture changes in the casserole.

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