Crockpot Cinnamon Roll Casserole

If you have been looking for an exceptional dish to surprise your family, the Crockpot Cinnamon Roll Casserole will be the best dessert you will prepare. With unique flavors, very easy to make and everyone will love it.

You will see that it is a quick recipe, with ingredients that are easy to buy and that you can prepare at any time. The Crockpot Cinnamon Roll Casserole is the ideal dish for a family afternoon!

If you want to save time in the kitchen, but still want to show off your culinary talents, this is the perfect recipe for you. Especially if you love the cinnamon flavor of this Crockpot Cinnamon Roll Casserole.

Learn how to prepare this delicious recipe with us, and you will see how the Crockpot Cinnamon Roll Casserole will be incredible.

With only eight ingredients you can prepare the Crockpot Cinnamon Roll Casserole, and have it as soon as possible to enjoy it.

Prep Time: 15 minutes | Cook Time: 3 hours | Servings: 8

Ingredients:

2 Containers of Refrigerated Cinnamon Rolls

3 Large Eggs

½ cup Heavy Whipping Cream

1 tsp Cinnamon

½ tsp Nutmeg

2 tsp Vanilla Extract

3 tbsp Maple Syrup

¼ cup Pecans (Chopped)

Instructions:

Step 1. Cut the cinnamon rolls into four pieces each, and layer in the Crockpot. 

Step 2. In a mixing bowl, whisk together the heavy whipping cream, eggs, cinnamon, nutmeg, vanilla and maple syrup.

a) Add the heavy cream. 

b) Add the eggs.

c) Add the cinnamon.

d) Add the nutmeg.

e) Add the vanilla.

f) Add the maple syrup.

Step 3. Pour the mixture into the crockpot. 

Step 4. Sprinkle the nuts on top of the mixture. 

Step 5. Pour one of the icing packets over the mixture. 

Step 6. Cook on low for 3 hours. 

Step 7. Drizzle the remaining icing packet over the casserole before you serve.

Enjoy! ♥

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Crockpot Cinnamon Roll Casserole

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Servings: 8

A delicious CrockPot Cinnamon Roll Casserole that will leave you wanting more. Learn how to prepare it quickly and surprise your whole family.

4.38 from 8 votes

Review Recipe

Ingredients 

• 2 Containers of Refrigerated Cinnamon Rolls
• 3 Large Eggs
• ½ cup Heavy Whipping Cream
• 1 tsp Cinnamon
• ½ tsp Nutmeg
• 2 tsp Vanilla Extract
• 3 tbsp Maple Syrup
• ¼ cup Pecans, Chopped

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Instructions

• Cut the cinnamon rolls into four pieces each, and layer in the Crockpot. 
• In a mixing bowl, whisk together the heavy whipping cream, eggs, cinnamon, nutmeg, vanilla and maple syrup. 
• Pour the mixture into the crockpot. 
• Sprinkle the nuts on top of the mixture. 
• Pour one of the icing packets over the mixture. 
• Cook on low for 3 hours. 
• Drizzle the remaining icing packet over the casserole before you serve.

Nutrition

Serving: 8g | Calories: 160kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 117mg | Fiber: 1g | Sugar: 8g

Author: Laura