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Praline Crunch

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Praline Crunch

OMG!! This is addictive! 

Praline Crunch

Trust me, This is perfect for a bbq, a picnic, movie night or just sitting around a campfire!

Praline Crunch

I added a bag of Frito’s and it’s paired really well!! 

Praline Crunch

Ingredients :

8 cups Crispix cereal (you can use Corn Chex)

2 cup pecan halves (salted or unsalted)

½ cup brown sugar, packed

½ cup corn syrup (light corn syrup)

½ cup butter

1 tsp vanilla extract

½ tsp baking soda

How to make it :

Step 1. Preheat oven to 250ºF.

Step 2. Combine cereal (or Corn Chex) and unsalted pecans.

Step 3. In a large saucepan over medium-high heat, combine brown sugar, light corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal and pecans mixture, tossing to coat evenly.

Step 4. Pour the mixture into a 9×13-inch pan. Bake for around 1 hour, stirring every 15 minutes.

Step 5. Pour onto wax or parchment paper to cool. Break into pieces.

Enjoy!

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Praline Crunch

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Praline Crunch
5 from 1 vote

Ingredients 

  • 8 cups Crispix cereal, you can use Corn Chex
  • 2 cup pecan halves, salted or unsalted
  • ½ cup brown sugar, packed
  • ½ cup corn syrup, light corn syrup
  • ½ cup butter
  • 1 tsp vanilla extract
  • ½ tsp baking soda

Instructions

  • Preheat oven to 250ºF.
  • Combine cereal (or Corn Chex) and unsalted pecans.
  • In a large saucepan over medium-high heat, combine brown sugar, light corn syrup, and butter.
  • Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda.
  • Pour over cereal and pecans mixture, tossing to coat evenly.
  • Pour the mixture into a 9×13-inch pan. Bake for around 1 hour, stirring every 15 minutes.
  • Pour onto wax or parchment paper to cool. Break into pieces.
  • Enjoy!

Notes

Adapted: Plainchicken

Nutrition

Serving: 1g | Calories: 331kcal | Carbohydrates: 38g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 20mg | Sodium: 252mg | Fiber: 2g | Sugar: 22g
Author: Laura

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