Praline Crunch

Name: Praline Crunch
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 8 cups Crispix cereal (you can use Corn Chex); 2 cup pecan halves (salted or unsalted); ½ cup brown sugar (packed); ½ cup corn syrup (light corn syrup); ½ cup butter; 1 tsp vanilla extract; ½ tsp baking soda

5 from 1 vote

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Praline Crunch

OMG!! This is addictive!

Praline Crunch

Trust me, This is perfect for a bbq, a picnic, movie night or just sitting around a campfire!

Praline Crunch

I added a bag of Frito’s and it’s paired really well!!

Praline Crunch

Ingredients :

8 cups Crispix cereal (you can use Corn Chex)

2 cup pecan halves (salted or unsalted)

½ cup brown sugar, packed

½ cup corn syrup (light corn syrup)

½ cup butter

1 tsp vanilla extract

½ tsp baking soda

How to make it :

Step 1. Preheat oven to 250ºF.

Step 2. Combine cereal (or Corn Chex) and unsalted pecans.

Step 3. In a large saucepan over medium-high heat, combine brown sugar, light corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal and pecans mixture, tossing to coat evenly.

Step 4. Pour the mixture into a 9×13-inch pan. Bake for around 1 hour, stirring every 15 minutes.

Step 5. Pour onto wax or parchment paper to cool. Break into pieces.

Enjoy!

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Praline Crunch

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings:

5 from 1 vote

Review Recipe

Ingredients

8 cups Crispix cereal, you can use Corn Chex
2 cup pecan halves, salted or unsalted
½ cup brown sugar, packed
½ cup corn syrup, light corn syrup
½ cup butter
1 tsp vanilla extract
½ tsp baking soda

Follow Sweet Pea's Kitchen

Instructions

Preheat oven to 250ºF.
Combine cereal (or Corn Chex) and unsalted pecans.
In a large saucepan over medium-high heat, combine brown sugar, light corn syrup, and butter.
Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda.
Pour over cereal and pecans mixture, tossing to coat evenly.
Pour the mixture into a 9×13-inch pan. Bake for around 1 hour, stirring every 15 minutes.
Pour onto wax or parchment paper to cool. Break into pieces.
Enjoy!