Dessert

Praline Crunch

Praline Crunch

OMG!! This is addictive! 

Praline Crunch

Trust me, This is perfect for a bbq, a picnic, movie night or just sitting around a campfire!

Praline Crunch

I added a bag of Frito’s and it’s paired really well!! 

Praline Crunch

Ingredients :

8 cups Crispix cereal (you can use Corn Chex)

2 cup pecan halves (salted or unsalted)

½ cup brown sugar, packed

½ cup corn syrup (light corn syrup)

½ cup butter

1 tsp vanilla extract

½ tsp baking soda

How to make it :

Step 1. Preheat oven to 250ºF.

Step 2. Combine cereal (or Corn Chex) and unsalted pecans.

Step 3. In a large saucepan over medium-high heat, combine brown sugar, light corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal and pecans mixture, tossing to coat evenly.

Step 4. Pour the mixture into a 9×13-inch pan. Bake for around 1 hour, stirring every 15 minutes.

Step 5. Pour onto wax or parchment paper to cool. Break into pieces.

Enjoy!

Praline Crunch

Praline Crunch

Yield: 12
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 8 cups Crispix cereal (you can use Corn Chex)
  • 2 cup pecan halves (salted or unsalted)
  • ½ cup brown sugar, packed
  • ½ cup corn syrup (light corn syrup)
  • ½ cup butter
  • 1 tsp vanilla extract
  • ½ tsp baking soda

Instructions

  1. Preheat oven to 250ºF.
  2. Combine cereal (or Corn Chex) and unsalted pecans.
  3. In a large saucepan over medium-high heat, combine brown sugar, light corn syrup, and butter.
  4. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda.
  5. Pour over cereal and pecans mixture, tossing to coat evenly.
  6. Pour the mixture into a 9×13-inch pan. Bake for around 1 hour, stirring every 15 minutes.
  7. Pour onto wax or parchment paper to cool. Break into pieces.
  8. Enjoy!

Notes

Adapted: Plainchicken

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 331Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 20mgSodium: 252mgCarbohydrates: 38gNet Carbohydrates: 0gFiber: 2gSugar: 22gSugar Alcohols: 0gProtein: 3g

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