Praline Crunch

OMG!! This is addictive! 

Trust me, This is perfect for a bbq, a picnic, movie night or just sitting around a campfire!

I added a bag of Frito’s and it’s paired really well!! 

Ingredients :

8 cups Crispix cereal (you can use Corn Chex)

2 cup pecan halves (salted or unsalted)

½ cup brown sugar, packed

½ cup corn syrup (light corn syrup)

½ cup butter

1 tsp vanilla extract

½ tsp baking soda

How to make it :

Step 1. Preheat oven to 250ºF.

Step 2. Combine cereal (or Corn Chex) and unsalted pecans.

Step 3. In a large saucepan over medium-high heat, combine brown sugar, light corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal and pecans mixture, tossing to coat evenly.

Step 4. Pour the mixture into a 9×13-inch pan. Bake for around 1 hour, stirring every 15 minutes.

Step 5. Pour onto wax or parchment paper to cool. Break into pieces.

Enjoy!