Cakes/ Dessert/ Recipes

Mary Randolph’s Sweet Potato Pie

Mary Randolph's Sweet Potato Pie

Turn sweet potato into a dessert with this sensational Mary Randolph’s Sweet Potato Pie.

This pie is the perfect thanksgiving dish! You will also want to try my Big Boy’s Fresh Strawberry PieLemon Supreme Pie and Strawberry Rhubarb Pie.

Extraordianry Sweet Potato Pie by Mary Randolph. Find the recipe card at the end of the post.

Mary Randolph's Sweet Potato Pie

SO YUMMY! Don’t forget to share it with friends & family! They’ll love it 🙂

Mary Randolph's Sweet Potato Pie

Ingredients For Mary Randolph’s Sweet Potato Pie:

For the crust:

1 C. + 2 Tbsp. All purpose flour

¼ tsp. Salt

4 oz. Cream cheese softened

1 Stick of butter unsalted and softened

For the filling:

2 C. Mashed cooked sweet potatoes

¼ C. Butter softened

1 C. Granulated sugar

3 Large eggs at room temperature

¼ C. Brandy

2 tsp. Lemon zest

2 Tbsp. Lemon juice

1 tsp. Vanilla extract

⅛ tsp. Nutmeg

How To Make Mary Randolph’s Sweet Potato Pie:

Step 1. Place 4 oz cream cheese and 1 stick of butter in a mixing bowl and beat until creamy.

Step 2. Add in the 1 cup plus 2 Tbsp flour and a pinch of salt. Beat until a thick dough has formed.

Step 3. Roll the dough in plastic wrap and chill for four hours.

Step 4. Remove the chilled dough from the fridge and press into a well greased 9 inch pie dish. Place back into the fridge.

Step 5. Prepare the filling by mixing all of the ingredients together until smooth.

a.

b.

c.

d.

e.

f.

Step 6. Preheat the oven to 400 degrees.

Step 7. Pour the filling into the chilled pie crust and bake for 35-40 minutes until cooked through and only slightly jiggly in the center when removed from the oven.

Step 8. Let cool and chill before serving if desired.

Mary Randolph's Sweet Potato Pie

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Mary Randolph's Sweet Potato Pie

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Mary Randolph's Sweet Potato Pie
Mary Randolph's Sweet Potato Pie

Mary Randolph's Sweet Potato Pie

Yield: 8
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients

For the crust:

  • 1 C. + 2 Tbsp. All purpose flour
  • ¼ tsp. Salt
  • 4 oz. Cream cheese softened
  • 1 Stick of butter unsalted and softened

For the filling:

  • 2 C. Mashed cooked sweet potatoes
  • ¼ C. Butter softened
  • 1 C. Granulated sugar
  • 3 Large eggs at room temperature
  • ¼ C. Brandy
  • 2 tsp. Lemon zest
  • 2 Tbsp. Lemon juice
  • 1 tsp. Vanilla extract
  • ⅛ tsp. Nutmeg

Instructions

  1. Place 4 oz cream cheese and 1 stick of butter in a mixing bowl and beat until creamy.
  2. Add in the 1 cup plus 2 Tbsp flour and a pinch of salt. Beat until a thick dough has formed.
  3. Roll the dough in plastic wrap and chill for four hours.
  4. Remove the chilled dough from the fridge and press into a well greased 9 inch pie dish. Place back into the fridge.
  5. Prepare the filling by mixing all of the ingredients together until smooth.
  6. Preheat the oven to 400 degrees.
  7. Pour the filling into the chilled pie crust and bake for 35-40 minutes until cooked
    through and only slightly jiggly in the center when removed from the oven.
  8. Let it cool and chill before serving if desired.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 393Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 130mgSodium: 210mgCarbohydrates: 38gFiber: 2gSugar: 29gProtein: 5g

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