Cool Whip Cookies

These Cool Whip Cookies will become an addiction quite easily. They require just a few ingredients, do not take long to make, taste delicious, and will disappear fast.

The cookies are light and fluffy, they are packed with flavor and will become a favorite request in your house.

They’re super simple to make and only require a few ingredients.

Plus, they’re really delicious! So add them to your list of go-to recipes when you need something sweet and satisfying.

Trust me – you won’t regret it!

Scroll to bottom for printable recipe card.

What makes this recipe special?

These cookies are so light and fluffy and packed with flavor. They are easy to make and take very little time. They are a winner in our house.

Why are Cool Whip Cookies so good?

These cookies contain Cool whip which makes them light and fluffy. They are also delicious.

Can I use regular whipped cream in this recipe?

You can use regular whipped cream in the recipe. If you choose to, you can use a tub of frozen whipped topping.

Are Cool Whip and Whipped Cream the same?

No, they are different. Cool whip is a form of a whipped topping. Whipped Cream is strictly cream that has been whipped.

Should I chill the dough for this recipe?

Once the dough is mixed, you can go ahead and bake it. There is no need to chill the dough.

What is the difference between Cool whip cookies and Cake mix cookies?

Generally, Cool Whip cookies contain cool whip and cookie mix. The cake mix cookies would also need eggs, oil and water with the cake mix. So there is a slight difference. For most of the Cool Whip cookies.

Ingredients:

• Devil’s Food cake mix
• Cool whip, thawed
• Egg
• Baking powder
• Powdered sugar

How to make Cool Whip Cookies:

Step 1. Preheat oven to 350°F/175°C.

Step 2. In a large bowl, add the devil’s food cake mix, cool whip, egg and the baking powder. 

Stir together.

Step 3. Pour the powdered sugar in a different bowl, and drop the cookie dough spoon by spoon into the sugar. The idea is making small balls covered with powdered sugar. 

Step 4. Place the balls in a cookie sheet, and bake for 12 minutes. Let cool completely before serving.

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Can I add anything to these cookies?

You could certainly add nuts or chocolate chips if you want. You could add fruit or raisins.

Are there variations to these?

You could use a variety of flavors for these cookies. They do not have to be just chocolate.

How do I store these cookies?

They can be stored in an airtight container for up to 2 weeks. You could also freeze the cookies for up to 3 months. The cookies should remain in the refrigerator when not serving, however, they do not have to be.

More Cookies Ideas:

Thumbprint Cookies – SO GOOD!

Soft Lofthouse Cookies with Frosting – Unbelievably soft sugar cookies!