Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Outback Copycat Walkabout Onion Soup

  • Print Recipe
  • Jump to Recipe
  • 4.30 from 10 votes

This post may contain affiliate links. Please read the disclosure policy.

Outback Copycat Walkabout Onion Soup

Make All of Your Outback Walkabout Onion Soup Favorites at Home.

Outback Copycat Walkabout Onion Soup

Anyone who has had Outback Restaurant’s Walkabout Onion & Cheese Soup will be drooling at the thought of being able to make it at home…and this is the best copycat recipe I have made!

Outback Copycat Walkabout Onion Soup

Prep Time: 10 min

Cook Time: 55 min

Total Time: 1 hour

Yield: 4

Ingredients for Outback Copycat Walkabout Onion Soup:

2 cups yellow onions, thinly sliced

2 Tbsp. butter

1 (15 ounce) can chicken broth

1/4 tsp salt

1/4 tsp fresh ground pepper

2 chicken bouillon cubes

1/4 cup Velveeta cheese, cubes

Garnish with cheddar cheese, and bacon

White Sauce:

3 Tbsp. butter

3 Tbsp. flour

1/4 tsp salt

1 1/2 cups whole milk

Outback Copycat Walkabout Onion Soup

How to make Outback Copycat Walkabout Onion Soup:

In a large saucepan add the 2 tablespoons butter and sliced onions.

Outback Copycat Walkabout Onion Soup

Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear. .

Add the chicken broth, chicken bouillon cubes, salt, pepper, to the onions and stir to combine.

In a small saucepan add the ingredients for the white sauce mix until fully combined.

Heat the white sauce on low for 5 minutes.

Outback Copycat Walkabout Onion Soup

Add the white sauce and Velveeta cheese to the onion mixture.

Stir to combine.

Allow the onion mixture to simmer on medium to low heat, for 5 minutes.

Outback Copycat Walkabout Onion Soup

Make sure the cheese is melted, make sure to stir constantly.

Reduce the heat to warm / low and let it cook for 30 to 45 minutes.

Serve with a shredded cheddar cheese, and bacon bits.

Enjoy!

Outback Copycat Walkabout Onion Soup

If you loved our Outback Copycat Walkabout Onion Soup recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook and Twitter!

Now, remember to save this recipe on Pinterest for later 🙂

Outback Copycat Walkabout Onion Soup

Pin this recipe now to remember it later

Pin Recipe

Outback Copycat Walkabout Onion Soup

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Outback Copycat Walkabout Onion Soup
4.30 from 10 votes

Ingredients 

  • 2 cups yellow onions, thinly sliced
  • 2 Tbsp. butter
  • 1 15 ounce can chicken broth
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper
  • 2 chicken bouillon cubes
  • 1/4 cup Velveeta cheese, cubes
  • Garnish with cheddar cheese, and bacon
  • White Sauce:
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1/4 tsp salt
  • 1 1/2 cups whole milk

Instructions

  • 1. In a large saucepan add the 2 tablespoons butter and sliced onions.
    2. Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear.
    3. Add the chicken broth, chicken bouillon cubes, salt, pepper, to the onions and stir to combine.
    4. In a small saucepan add the ingredients for the white sauce mix until fully combined.
    5. Heat the white sauce on low for 5 minutes.
    6. Add the white sauce and Velveeta cheese to the onion mixture.
    7. Stir to combine.
    8. Allow the onion mixture to simmer on medium to low heat, for 5 minutes.
    9. Make sure the cheese is melted, make sure to stir constantly.
    10. Reduce the heat to warm / low and let it cook for 30 to 45 minutes.
    11. Serve with a shredded cheddar cheese, and bacon bits.

Nutrition

Serving: 1g | Calories: 353kcal | Carbohydrates: 22g | Protein: 12g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1223mg | Fiber: 2g | Sugar: 11g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

 

Get new recipes weekly plus our FREE ebook!