Make All of Your Outback Walkabout Onion Soup Favorites at Home.
Anyone who has had Outback Restaurant’s Walkabout Onion & Cheese Soup will be drooling at the thought of being able to make it at home…and this is the best copycat recipe I have made!
Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hour
Yield: 4
Ingredients for Outback Copycat Walkabout Onion Soup:
2 cups yellow onions, thinly sliced
2 Tbsp. butter
1 (15 ounce) can chicken broth
1/4 tsp salt
1/4 tsp fresh ground pepper
2 chicken bouillon cubes
1/4 cup Velveeta cheese, cubes
Garnish with cheddar cheese, and bacon
White Sauce:
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp salt
1 1/2 cups whole milk
How to make Outback Copycat Walkabout Onion Soup:
In a large saucepan add the 2 tablespoons butter and sliced onions.
Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear. .
Add the chicken broth, chicken bouillon cubes, salt, pepper, to the onions and stir to combine.
In a small saucepan add the ingredients for the white sauce mix until fully combined.
Heat the white sauce on low for 5 minutes.
Add the white sauce and Velveeta cheese to the onion mixture.
Stir to combine.
Allow the onion mixture to simmer on medium to low heat, for 5 minutes.
Make sure the cheese is melted, make sure to stir constantly.
Reduce the heat to warm / low and let it cook for 30 to 45 minutes.
Serve with a shredded cheddar cheese, and bacon bits.
Enjoy!
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Outback Copycat Walkabout Onion Soup
Ingredients
- 2 cups yellow onions, thinly sliced
- 2 Tbsp. butter
- 1 (15 ounce) can chicken broth
- 1/4 tsp salt
- 1/4 tsp fresh ground pepper
- 2 chicken bouillon cubes
- 1/4 cup Velveeta cheese, cubes
- Garnish with cheddar cheese, and bacon
- White Sauce:
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/4 tsp salt
- 1 1/2 cups whole milk
Instructions
1. In a large saucepan add the 2 tablespoons butter and sliced onions.
2. Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear.
3. Add the chicken broth, chicken bouillon cubes, salt, pepper, to the onions and stir to combine.
4. In a small saucepan add the ingredients for the white sauce mix until fully combined.
5. Heat the white sauce on low for 5 minutes.
6. Add the white sauce and Velveeta cheese to the onion mixture.
7. Stir to combine.
8. Allow the onion mixture to simmer on medium to low heat, for 5 minutes.
9. Make sure the cheese is melted, make sure to stir constantly.
10. Reduce the heat to warm / low and let it cook for 30 to 45 minutes.
11. Serve with a shredded cheddar cheese, and bacon bits.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 353Total Fat: 25gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 70mgSodium: 1223mgCarbohydrates: 22gFiber: 2gSugar: 11gProtein: 12g
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