Crab & Cream Cheese Snacks
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Prep time: 30 minutes – Cook time: 15 minutes – Total time: 45 minutes – Servings: 24
Have you ever tried Crab & Cream Cheese Snacks? Well, this is your chance to do it. All your family and friends will love this unique recipe. So, go ahead and prepare to cook this delicious recipe!
A very simple and good recipe for family and friends gatherings!
Why is this Crab & Cream Cheese Snacks recipe so delicious?
Crabmeat has a peculiar flavor that, by itself, makes it extremely delicious. However, in this recipe, you will boost its flavor by adding other ingredients.
Crab has always been an ideal ingredient for many recipes for its unique flavor. If you are a fan of seafood, these snacks will be perfect for you. The best part of it is that this recipe is quick and easy to prepare.
When you are enjoying a pleasant afternoon with your friends, you always need a snack. But it is always necessary to make it as unique and perfect as possible, and you can achieve it with this recipe!
We really love these! They’re HIGHLY ADDICTIVE!
Tips to Make the Crab & Cream Cheese Snacks
Tip 1. Make each serving bite-size. Don’t go overboard with the size.
Tip 2. The crab must be fresh. Preferably freshly bought.
Tip 3. To make it easier, buy the tube crescent roll dough, but if you want you can prepare it yourself.
Tip 4. Cut the onions into very small pieces so they can mix well with mayonnaise and crab.
Tip 5. Make sure the tray you use is the right size so they don’t stick together.
Ingredients for Crab & Cream Cheese Snacks:
1-8 oz. tube crescent roll dough
3 oz. cream cheese softened
1/4 cup mayonnaise
3/4 cup cooked crabmeat, chopped
2 green onions, chopped
1/8- 1/4 teaspoon cayenne pepper
Salt and pepper, to taste
Picture of ingredients:
How to make Crab & Cream Cheese Snacks:
Step 1: Heat oven to 375°F/190°C.
Step 2: Coat pan with cooking spray. Spread the dough on the tray, and with the help of a rolling pin, flatten the corners well to create a perfect rectangle. Cut 6 rows by 4 rows to get 24 squares.
Step 3: Mix the cream cheese, mayonnaise, and crabmeat in a bowl. Add the onion and the red pepper.
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Step 4: Take the excess corner, and fold the dough over the filling until it is sealed with the other end. Press properly to seal.
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Step 5: Move to a separate baking sheet, and if you want you can top them with egg white. Bake for 15 minutes, or until golden brown.
Serve warm!
Enjoy!
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Crab & Cream Cheese Snacks
Ingredients
- 1-8 oz. tube crescent roll dough
- 3 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 3/4 cup cooked crabmeat, chopped
- 2 green onions, chopped
- 1/8- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
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Instructions
- Heat oven to 375°F/190°C.
- Coat pan with cooking spray. Spread the dough on the tray, and with the help of a rolling pin, flatten the corners well to create a perfect rectangle. Cut 6 rows by 4 rows to get 24 squares.
- Mix the cream cheese, mayonnaise, and crabmeat in a bowl. Add the onion and the red pepper.
- Drop a tablespoon of the crab mixture onto each of the dough squares on the pan.
- Take the excess corner, and fold the dough over the filling until it is sealed with the other end. Press properly to seal.
- Move to a separate baking sheet, and if you want you can top them with egg white. Bake for 15 minutes, or until golden brown.
- Serve warm and enjoy!
Nutrition
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Crab and Shrimp Seafood Bisque
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