Seafood Loaded Potato Pan

Potatoes are the greatest gift given to humanity. They’re delicious and satisfying, not to mention pretty damn versatile – you can put them in countless dishes from mashed potatoes and French fries to salads.

But my favorite way of eating them? Loaded with lots of seafood goodies!

This delicious Seafood Loaded Potato Pan recipe is a great meal for any occasion. The potatoes are roasted in the oven and then loaded with a flavorful mix of shrimp, sausage and crawfish. The whole dish is then baked in the oven until the potatoes are golden and the cheese is melted!

So if you’re looking for an easy yet delicious meal that has all the flavors of seafood and potatoes in one dish, this Seafood Loaded Potato Pan Recipe is definitely worth giving a try! Enjoy!

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Why do I love Seafood Loaded Potato Pan Recipe?

Not only is this Seafood Loaded Potato Pan recipe incredibly tasty and comforting, but it’s also super easy to make. I love that I can throw everything in a roasting pan and just let the oven do all the work for me!

Plus, you can use whatever seafood you’ve got on hand – shrimp, scallops, salmon fillet – it’s totally up to you. And there’s something satisfying about knowing that all the flavors of the potatoes and seafood will turn into one big delicious pile at the end. Yummm!

Variations

• Try switching up the seafood – you can use any type from salmon and cod to mussels and clams.
• You can also mix in different vegetables for an even more complex flavor profile. For example, spinach and mushrooms pair really well with potatoes and seafood, adding a nice earthy depth to the dish.
• Why not add some diced tomatoes for a pop of color and acidity?

What type of potato is used in Seafood Loaded Potato Pan Recipe?

Red potatoes are the best. Cut them into quarters so they are easy to eat. You can use Yukon Gold or Russet potatoes if you’d rather.

What type of seafood is used in Seafood Loaded Potato Pan Recipe?

The seafood used in this seafood-loaded potato pan is peeled and deveined shrimp. It goes beautifully with the other flavors. You can use clams, salmon, or mussels in this dish if you’d like.

What other ingredients are needed to make Seafood Loaded Potato Pan Recipe?

• Smoked sausage
• Red potatoes
• Onion
• Crawfish boil seasoning
• Parsley
• Cream of celery soup
• Velveeta cheese
• Milk

Ingredients:

• Shrimp peeled and deveined
• Smoked sausage cut into pieces
• Small red potatoes cut into fourths
• Large onion cut into larger wedges
• Crawfish boil seasoning
• Parsley for garnish

For the sauce:

• Cream of celery soup
• Velveeta cheese cut into pieces
• Milk

How To Make Seafood Loaded Potato Pan:

Step 1. Preheat the oven to 400 degrees.

Step 2. Place 3 cups of water into a pot over medium-high heat on the stove, and whisk in the crawfish boil seasoning.

Step 3. Bring the water mixture to a boil, and add in the potatoes and onions. Cover and cook until the potatoes are tender.

Step 4. Turn the heat off to the burner and add the shrimp. Stir to put them under the liquid, place the lid back on, and let them sit until the shrimp is cooked through. Drain the liquid from the pot.

Step 5. While the potato mixture is cooking, brown the sausage in a skillet and place it into an aluminum foil-lined 9×13 baking dish.

Step 6. To make the sauce, combine the ingredients for the sauce in a small saucepan or pot over medium heat. Whisk and cook until the cheese has completely melted.

Step 7. Pour the shrimp and potato mixture into the baking dish with the sausage and toss to combine.

Step 8. Drizzle the sauce over the mixture and stir to combine well.

Step 9. Bake for 15 minutes and garnish with parsley before serving.

Seafood Loaded Potato Pan

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 servings

This delicious Seafood Loaded Potato Pan recipe is a great meal for any occasion. The potatoes are roasted in the oven and then loaded with a flavorful mix of shrimp, sausage, crawfish. The whole dish is then baked in the oven until the potatoes are golden and the cheese is melted!

4.80 from 5 votes

Review Recipe

Ingredients 

• 1 ½ lb. Shrimp peeled and deveined
• 1 ½ lb. Smoked sausage cut into pieces
• 1 ½ lb. Small red potatoes cut into fourths
• ½ Large onion cut into larger wedges
• ¼ C. Crawfish boil seasoning
• Parsley for garnish

For the sauce:

• 1 Can cream of celery soup
• 4 oz. Velveeta cheese cut into pieces
• ⅓ C. Milk

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Instructions

• Preheat the oven to 400 degrees.
• Place 3 cups of water into a pot over medium high heat on the stove, and whisk in the crawfish boil seasoning.
• Bring the water mixture to a boil, and add in the potatoes and onions. Cover and cook until the potatoes are tender.
• Turn the heat off to the burner and add the shrimp. Stir to put them under the liquid, place the lid back on, and let them sit until the shrimp is cooked through. Drain the liquid from the pot.
• While the potato mixture is cooking, brown the sausage in a skillet and place into an aluminium foil lined 9×13 baking dish.
• To make the sauce, combine the ingredients for the sauce in a small saucepan or pot over medium heat. Whisk and cook until the cheese has completely melted.
• Pour the shrimp and potato mixture into the baking dish with the sausage and toss to combine.
• Drizzle the sauce over the mixture and stir to combine well.
• Bake for 15 minutes and garnish with parsley before serving.

Nutrition

Calories: 538kcal | Carbohydrates: 25g | Protein: 37g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 15g | Cholesterol: 254mg | Sodium: 1931mg | Fiber: 2g | Sugar: 4g

Author: Marta

Repin This Easy Recipe To Pinterest - So good!

How much time is required to prepare Seafood Loaded Potato Pan Recipe?

From beginning to end this seafood-loaded potato pan recipe takes about 50 minutes. It’s super simple and doesn’t take a lot of work.

What is the best way to cook the potatoes for Seafood Loaded Potato Pan Recipe?

You’ll need to boil the potatoes along with the onions until they are tender. This will give them a fantastic texture and will taste great with the rest of the ingredients.

How long should the potatoes be cooked in Seafood Loaded Potato Pan Recipe?

You’ll need to cook the potatoes until they are fork-tender. To test, simply take a fork and pierce the potatoes. If it slides in smoothly with minimal resistance, they’re done.

What is the best way to season the Seafood Loaded Potato Pan Recipe?

We recommend seasoning the potatoes with your favorite seasonings. You can choose anything from Cajun seasoning to salt, pepper, and garlic powder! It’s also a good idea to add some fresh herbs on top too. The main seasoning is the crawfish boil seasoning, though. It adds a lot of flavors.

What type of cheese should be used for the Seafood Loaded Potato Pan Recipe?

For best results, use Velveeta cheese. It melts really well and gives the dish a delicious, creamy texture. If you don’t have Velveeta, you could also use American slices. Just be sure to get American slices from your deli, not the kind wrapped in plastic.

How much cheese is needed for the Seafood Loaded Potato Pan Recipe?

You need 4 ounces of Velveeta. You can add more or less depending on your preferences. If you like it super cheesy, add 6 ounces; if you don’t like it, only add 2 ounces.

How can the Seafood Loaded Potato Pan Recipe be served?

• Corn on the cob
• Mac and cheese
• Salad
• Warm bread
• Roasted veggie

How can the Seafood Loaded Potato Pan Recipe be made healthier?

• Add more veggies like green beans, corn, or asparagus to boost the nutrients.
• Swap the Velveeta for American or cheddar cheese.
• You can swap the milk for your favorite dairy-free milk.

Are there any nutritional benefits to the Seafood Loaded Potato Pan Recipe?

It’s packed with selenium, choline, vitamin B12, vitamin B6, zinc, niacin, and vitamin E. Potations are a powerhouse with potassium, vitamin B6, fiber, protein, and vitamin C.

What are some tips for making the Seafood Loaded Potato Pan Recipe?

• Don’t overcook the potatoes or they will become mushy. Once you can easily pierce them with a fork, they are done.
• Add some fresh herbs like green onions, oregano, parsley, or chives to add a pop of color as a garnish.
• Play with the flavors of cheese and try PepperJack, Colby Jack, or Mozzarella.

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