Are you a seafood lover? This Seafood Loaded Potato Pan recipe is from out of this world!
Very easy and quick recipe! It’s all worth the effort and time you won’t regret it!
Great for Super Bowl! And all occasions.. it’s perfect! Marvelous.
Prep Time: 20 minutes
Cook Time: 30-40 minutes
Servings: 8
Ingredients for Seafood Loaded Potato Pan:
1 ½ lb. Shrimp peeled and deveined
1 ½ lb. Smoked sausage cut into pieces
1 ½ lb. Small red potatoes cut into fourths
½ Large onion cut into larger wedges
¼ C. Crawfish boil seasoning
Parsley for garnish
- For the sauce:
1 Can cream of celery soup
4 oz. Velveeta cheese cut into pieces
⅓ C. Milk
How To Make Seafood Loaded Potato Pan: Easy Steps!
Step 1. Preheat the oven to 400 degrees.
Step 2. Place 3 cups of water into a pot over medium high heat on the stove, and whisk in the crawfish boil seasoning.
Step 3. Bring the water mixture to a boil, and add in the potatoes and onions. Cover and cook until the potatoes are tender.
Step 4. Turn the heat off to the burner and add the shrimp. Stir to put them under the liquid, place the lid back on, and let them sit until the shrimp is cooked through. Drain the liquid from the pot.
Step 5. While the potato mixture is cooking, brown the sausage in a skillet and place into an aluminium foil lined 9×13 baking dish.
Step 6. To make the sauce, combine the ingredients for the sauce in a small saucepan or pot over medium heat. Whisk and cook until the cheese has completely melted.
Step 7. Pour the shrimp and potato mixture into the baking dish with the sausage and toss to combine.
Step 8. Drizzle the sauce over the mixture and stir to combine well.
Step 9. Bake for 15 minutes and garnish with parsley before serving.
Enjoy! A great weeknight dinner! Share if you like it!
What do you this about this dish? Do you have any questions or ideas? Let me hear them in the comments box below!
Repin This Easy Recipe To Pinterest – So good!
Seafood Loaded Potato Pan
Easy and Healthy Seafood Loaded Potato Pan recipe!
Ingredients
- 1 ½ lb. Shrimp peeled and deveined
- 1 ½ lb. Smoked sausage cut into pieces
- 1 ½ lb. Small red potatoes cut into fourths
- ½ Large onion cut into larger wedges
- ¼ C. Crawfish boil seasoning
- Parsley for garnish
For the sauce:
- 1 Can cream of celery soup
- 4 oz. Velveeta cheese cut into pieces
- ⅓ C. Milk
Instructions
- Preheat the oven to 400 degrees.
- Place 3 cups of water into a pot over medium high heat on the stove, and whisk in the crawfish boil seasoning.
- Bring the water mixture to a boil, and add in the potatoes and onions. Cover and cook until the potatoes are tender.
- Turn the heat off to the burner and add the shrimp. Stir to put them under the liquid, place the lid back on, and let them sit until the shrimp is cooked through. Drain the liquid from the pot.
- While the potato mixture is cooking, brown the sausage in a skillet and place into an aluminium foil lined 9x13 baking dish.
- To make the sauce, combine the ingredients for the sauce in a small saucepan or pot over medium heat. Whisk and cook until the cheese has completely melted.
- Pour the shrimp and potato mixture into the baking dish with the sausage and toss to combine.
- Drizzle the sauce over the mixture and stir to combine well.
- Bake for 15 minutes and garnish with parsley before serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 538Total Fat: 31gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 254mgSodium: 1931mgCarbohydrates: 25gFiber: 2gSugar: 4gProtein: 37g
Want more seafood ideas? Try these:
Seafood Mac and Cheese
Crab and Shrimp Seafood Bisque
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