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Seafood Loaded Potato Pan

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Seafood Loaded Potato Pan

Are you a seafood lover? This Seafood Loaded Potato Pan recipe is from out of this world!

Seafood Loaded Potato Pan

Very easy and quick recipe! It’s all worth the effort and time you won’t regret it!

Seafood Loaded Potato Pan

Great for Super Bowl! And all occasions.. it’s perfect! Marvelous.

Seafood Loaded Potato Pan

Prep Time: 20 minutes
Cook Time: 30-40 minutes
Servings: 8

Ingredients for Seafood Loaded Potato Pan:

1 ½ lb. Shrimp peeled and deveined

1 ½ lb. Smoked sausage cut into pieces

1 ½ lb. Small red potatoes cut into fourths

½ Large onion cut into larger wedges

¼ C. Crawfish boil seasoning

Parsley for garnish

  • For the sauce:

1 Can cream of celery soup

4 oz. Velveeta cheese cut into pieces

⅓ C. Milk

How To Make Seafood Loaded Potato Pan: Easy Steps!

Step 1. Preheat the oven to 400 degrees.

Step 2. Place 3 cups of water into a pot over medium high heat on the stove, and whisk in the crawfish boil seasoning.

Step 3. Bring the water mixture to a boil, and add in the potatoes and onions. Cover and cook until the potatoes are tender.

Step 4. Turn the heat off to the burner and add the shrimp. Stir to put them under the liquid, place the lid back on, and let them sit until the shrimp is cooked through. Drain the liquid from the pot.

Step 5. While the potato mixture is cooking, brown the sausage in a skillet and place into an aluminium foil lined 9×13 baking dish.

Step 6. To make the sauce, combine the ingredients for the sauce in a small saucepan or pot over medium heat. Whisk and cook until the cheese has completely melted.

Step 7. Pour the shrimp and potato mixture into the baking dish with the sausage and toss to combine.

Step 8. Drizzle the sauce over the mixture and stir to combine well.

Step 9. Bake for 15 minutes and garnish with parsley before serving.

Enjoy! A great weeknight dinner! Share if you like it!

Seafood Loaded Potato Pan

What do you this about this dish? Do you have any questions or ideas? Let me hear them in the comments box below!

Seafood Loaded Potato Pan

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Seafood Loaded Potato Pan

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Seafood Loaded Potato Pan

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Easy and Healthy Seafood Loaded Potato Pan recipe!
Seafood Loaded Potato Pan
4.8 from 5 votes

Ingredients 

  • 1 ½ lb. Shrimp peeled and deveined
  • 1 ½ lb. Smoked sausage cut into pieces
  • 1 ½ lb. Small red potatoes cut into fourths
  • ½ Large onion cut into larger wedges
  • ¼ C. Crawfish boil seasoning
  • Parsley for garnish

For the sauce:

  • 1 Can cream of celery soup
  • 4 oz. Velveeta cheese cut into pieces
  • C. Milk

Instructions

  • Preheat the oven to 400 degrees.
  • Place 3 cups of water into a pot over medium high heat on the stove, and whisk in the crawfish boil seasoning.
  • Bring the water mixture to a boil, and add in the potatoes and onions. Cover and cook until the potatoes are tender.
  • Turn the heat off to the burner and add the shrimp. Stir to put them under the liquid, place the lid back on, and let them sit until the shrimp is cooked through. Drain the liquid from the pot.
  • While the potato mixture is cooking, brown the sausage in a skillet and place into an aluminium foil lined 9x13 baking dish.
  • To make the sauce, combine the ingredients for the sauce in a small saucepan or pot over medium heat. Whisk and cook until the cheese has completely melted.
  • Pour the shrimp and potato mixture into the baking dish with the sausage and toss to combine.
  • Drizzle the sauce over the mixture and stir to combine well.
  • Bake for 15 minutes and garnish with parsley before serving.

Nutrition

Serving: 1g | Calories: 538kcal | Carbohydrates: 25g | Protein: 37g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 15g | Cholesterol: 254mg | Sodium: 1931mg | Fiber: 2g | Sugar: 4g
Author: Marta

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Want more seafood ideas? Try these:
Seafood Mac and Cheese
Seafood Mac and CheeseCrab and Shrimp Seafood Bisque
Crab and Shrimp Seafood Bisque

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