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Homemade Amish Sweet Bread

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Homemade Amish Sweet Bread

There’s something about the smell of fresh-baked sweet bread that just makes your mouth water. And when you taste it, you know there’s nothing quite like it.

Some people say the recipe is a secret, passed down from generation to generation in the Amish community. But I’ve been able to get my hands on the recipe, and I’m here to share it with you.

Homemade Amish Sweet Bread

If you’re looking for a delicious and easy sweet bread recipe, look no further than this Amish sweet bread. It’s perfect for breakfast or dessert, and it takes just one hour to prepare.

Plus, it’s so much better than anything you can buy at the store! Give this recipe a try today. You won’t regret it!

Homemade Amish Sweet Bread

So, what are you waiting for? Try this Amish sweet bread recipe today! You’ll be glad you did.

The soft, fluffy texture and subtly sweet flavor are perfect for breakfast, brunch, or a snack. And it’s easy to make – just follow our simple instructions below.

I can’t wait to hear what you think of it!

Homemade Amish Sweet Bread

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Why is it called Amish bread?

The Amish are a group of people who live in the United States and Canada. They are known for their simple way of life, which includes making their own bread.

Amish sweet bread is a type of bread that is popular in the United States. It is made with simple ingredients, including flour, sugar, butter, eggs, and baking powder. Amish sweet bread is a type of quick bread, meaning that it does not require time to rise. This makes it a convenient option for busy people. Amish sweet bread is usually served as a dessert or snack. It can be enjoyed plain or with jam or honey spread on top.

More Reasons to Make Amish Sweet Bread

A loaf of Amish sweet bread is a delicious treat that you can enjoy at any time. Here are some more reasons to make Amish sweet bread:

  1. It’s easy to make.
  2. You only need a few ingredients.
  3. It’s a great snack or dessert.
  4. The recipe is versatile – you can add your own touch to it.
  5. It’s always a hit with family and friends.

How to Serve Amish Sweet Bread

Amish sweet bread is a type of quick bread that is popular in the Amish community. It is made with flour, sugar, baking powder, eggs, and milk. The dough is typically baked in a loaf pan, but can also be formed into rolls.

The most popular way to serve Amish sweet bread is with butter and jam. It can also be served with cinnamon sugar or honey butter.

Homemade Amish Sweet Bread

Amish Sweet Bread making tips

There are a few things to keep in mind when making Amish sweet bread. First, make sure the ingredients are at room temperature before beginning. This will ensure that the bread doesn’t end up dense. Additionally, be careful not to overmix the batter. Overmixing can result in a tough loaf. Finally, let the bread cool completely before slicing. If you try to slice it while it’s still warm, the bread will be difficult to cut and may end up falling apart.

Amish Sweet Bread Variations

There are many variations of Amish sweet bread. Some people add fruit, nuts, or chocolate chips to the dough. Others add frosting or glaze to the top of the bread. Still, others use different flavors of sugar or extract to change the taste of the bread. No matter how you make it, Amish sweet bread is a delicious and comforting treat.

How Do You Know When It’s Proofed Enough?

Proofing is the final step in the breadmaking process, and it’s important to do it correctly so that your bread turns out perfect. But how do you know when it’s proofed enough?

There are a few things to look for when deciding whether or not your bread is ready for the oven. The first is that it should be doubled in size. If you poke it with your finger, the indentation should stay there for a few seconds. And finally, if you give it a little taste, it should be nice and fluffy, with a subtle sweetness.

If your bread meets all of these criteria, then it’s ready to go in the oven. Just be careful not to overproof it, or your bread will end up being too dense.

Homemade Amish Sweet Bread

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Ingredients for Homemade Amish Sweet Bread:

  • Water
  • Granulated sugar 
  • Active Dry yeast
  • Salt
  • Vegetable oil
  • All-purpose flour

How to make Homemade Amish Sweet Bread:

Step 1. Place the water in a saucepan over medium heat on the stove. Heat until boiling, and the temperature reaches 110 degrees.

Place the water in a saucepan over medium heat on the stove. Heat until boiling, and the temperature reaches 110 degrees.

Step 2. Stir in the sugar until melted.

Stir in the sugar until melted.

Step 3. Remove from the heat and add the yeast. Let sit for 10 minutes to bloom.

Remove from the heat and add the yeast. Let sit for 10 minutes to bloom.

Step 4. Stir in the oil

Stir in the oil

Step 5. Stir in the salt

Stir in the salt

Step 6. One cup at a time, add the flour to the wet ingredients, beating well between each cup.

Step 7. You want to continue adding the flour a little at a time until the dough clumps into a ball and pulls away from the beaters on its own, but is still quite sticky.

You want to continue adding the flour a little at a time until the dough clumps into a ball and pulls away from the beaters on its own, but is still quite sticky.

Step 6. Turn the dough out onto a floured surface, and knead it for five minutes. Sprinkle the dough with a little flour each time it continues to get sticky to the touch.

Step 7. Place the dough into a large bowl that has been coated in cooking spray, cover with a damp cloth, and allow it to sit in a warm area to rise for 1 hour.

Place the dough into a large bowl that has been coated in cooking spray, cover with a damp cloth

Step 8. Punch down the dough, divide it in half and place each half into a well-greased loaf pan. Cover again, and allow to sit for 30 minutes until the dough has risen again.

Step 9. Preheat the oven to 350 degrees.

Step 10. Bake for 30 minutes or until cooked through and serve.

Homemade Amish Sweet Bread

How Long Will Amish Bread Keep?

How long will Amish sweet bread keep? This is a question that many people have when it comes to this type of bread. The answer, however, may surprise you. Amish sweet bread will keep for approximately two weeks when it is stored in a sealed container in the refrigerator. If you would like to store it for a longer period of time, you can freeze it for up to two months.

Can I use this recipe to make fry bread (aka Utah scones)?

Can I use this recipe to make fry bread? I’m not sure, but it’s worth a try! This Amish sweet bread recipe is so delicious, I’m sure it will turn out just fine. Plus, fry bread is always a hit, so you can’t go wrong with this combination.

Can this bread be made gluten-free?

Many people who are gluten intolerant or have celiac disease cannot eat wheat products, so they often have to miss out on delicious baked goods. However, this amish sweet bread can be made gluten-free very easily! Simply use a gluten-free flour mix in place of the all-purpose flour called for in the recipe. There are many different types of gluten-free flour mixes available, so you can choose the one that best suits your needs. This way, everyone can enjoy this sweet and fluffy bread!

Why is kneading important when making bread?

When it comes to making bread, kneading is one of the most important steps. This is when the ingredients are combined and the gluten starts to form. If you don’t knead the dough properly, your bread will be dense and heavy. Kneading helps to develop the gluten and make the bread light and fluffy.

Homemade Amish Sweet Bread

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Homemade Amish Sweet Bread

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 20 + slices
If you're looking for a delicious and easy sweet bread recipe, look no further than this Amish sweet bread. It's perfect for breakfast or dessert, and it takes just minutes to prepare.
4.48 from 38 votes

Ingredients 

  • 2 C. Water
  • C. Granulated sugar
  • 1 ½ Tbsp. Active Dry yeast
  • 1 ½ tsp. Salt
  • ¼ C. Vegetable oil
  • 5 ½ – 6 C. All purpose flour

Instructions

  • Place the water in a saucepan over medium heat on the stove. Heat until boiling, and the temperature reaches 110 degrees.
  • Stir in the sugar until melted.
  • Remove from the heat and add the yeast. Let sit for 10 minutes to bloom.
  • Stir in the salt and oil.
  • One cup at a time, add the flour to the wet ingredients, beating well between each cup. You want to continue adding the flour a little at a time until the dough clumps into a ball and pulls away from the beaters on its own, but is still quite sticky.
  • Turn the dough out onto a floured surface, and knead it for five minutes. Sprinkle the dough with a little flour each time it continues to get sticky to the touch.
  • Place the dough into a large bowl that has been coated in cooking spray, cover with a damp cloth, and allow it to sit in a warm area to rise for 1 hour.
  • Punch down the dough, divide it in half and place each half into a well greased loaf pan. Cover again, and allow to sit for 30 minutes until the dough has risen again.
  • Preheat the oven to 350 degrees.
  • Bake for 30 minutes or until cooked through and serve.

Nutrition

Calories: 564kcal | Carbohydrates: 114g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.4g | Sodium: 7mg | Potassium: 183mg | Fiber: 4g | Sugar: 10g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 6mg
Author: Marta

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