Homemade Amish Sweet Bread

Name: Homemade Amish Sweet Bread
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 C. Water; ⅔ C. Granulated sugar; 1 ½ Tbsp. Active Dry yeast; 1 ½ tsp. Salt; ¼ C. Vegetable oil; 5 ½ - 6 C. All purpose flour

4.48 from 38 votes

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Do you ever get that craving for a warm, moist slice of sweet bread? How about one with just the right balance of sweetness and spice, plus a delicious crumbly texture?

If so, then this homemade Amish sweet bread recipe is definitely the answer to your prayers!

With just a few simple steps and minimal time spent in the kitchen, you’ll be on your way to creating an irresistibly yummy treat that will have everyone asking for seconds!

I can’t wait to hear what you think of it!

Scroll to bottom for printable recipe card.

What type of yeast should I use for Amish sweet bread?

You should use good-quality, fresh, active dry yeast. Using fresh yeast makes a big difference in the outcome of this bread recipe.

What is the best way to knead the dough for Amish sweet bread?

The most efficient method is to use a stand mixer. It will mix the dough quickly and evenly. However, it’s also fine to do it the old-fashioned way and knead the dough by hand.

What temperature should the oven be set to for Amish sweet bread?

The oven should be 350 degrees F.

What type of flour should I use to make Amish sweet bread?

We have the best luck with all-purpose flour. It raises well and gives you a moist crumb. However, you could also use a gluten-free flour blend instead. Naturally,, the texture will be slightly different.

Can I substitute the eggs in the Amish sweet bread recipe?

Yes, swap the eggs with 1/4 cup of applesauce or mashed bananas per egg. It adds a fluffier texture to the bread, and it tastes great.

Ingredients for Homemade Amish Sweet Bread:

Water
Granulated sugar
Active Dry yeast
Salt
Vegetable oil
All-purpose flour

How to make Homemade Amish Sweet Bread:

Step 1. Place the water in a saucepan over medium heat on the stove. Heat until boiling, and the temperature reaches 110 degrees.

Step 2. Stir in the sugar until melted.

Step 3. Remove from the heat and add the yeast. Let sit for 10 minutes to bloom.

Step 4. Stir in the oil

Step 5. Stir in the salt

Step 6. One cup at a time, add the flour to the wet ingredients, beating well between each cup.

Step 7. You want to continue adding the flour a little at a time until the dough clumps into a ball and pulls away from the beaters on its own, but is still quite sticky.

You want to continue adding the flour a little at a time until the dough clumps into a ball and pulls away from the beaters on its own, but is still quite sticky.

Step 6. Turn the dough out onto a floured surface, and knead it for five minutes. Sprinkle the dough with a little flour each time it continues to get sticky to the touch.

Step 7. Place the dough into a large bowl that has been coated in cooking spray, cover it with a damp cloth, and allow it to sit in a warm area to rise for 1 hour.

Place the dough into a large bowl that has been coated in cooking spray, cover with a damp cloth

Step 8. Punch down the dough, divide it in half and place each half into a well-greased loaf pan. Cover again, and allow to sit for 30 minutes until the dough has risen again.

Step 9. Preheat the oven to 350 degrees.

Step 10. Bake for 30 minutes or until cooked through and serve.

How long does it take to make Amish sweet bread?

This Amish sweet bread recipe takes about 2 hours in total time. An hour and a half of that time are spent waiting for the dough to rise.

How long should I bake the Amish sweet bread?

The homemade Amish sweet bread cooks quickly and only needs to be baked for 30 minutes.

Is it necessary to use butter to make Amish sweet bread?

No, we use vegetable oil in this recipe, and you don’t have to use any butter. However, you can also swap the vegetable oil for melted (cooled) butter. it will change the texture of the bread slightly, so keep that in mind.

Are there any special techniques for mixing the ingredients for Amish sweet bread?

Let it bloom! That’s right, you need to give the yeast time to bloom for around 10 minutes. Otherwise, your bread won’t raise.
Don’t rush it! When adding the flour, mix in 1 cup at a time, then beat. This will allow you to notice when you have enough flour. It should form into a dough ball.

Should I let the dough rise before baking the Amish sweet bread?

Yes, you’ll need to allow the dough to rise in a large bowl for about an hour. Then punch it down and divide it into to dough balls. Place each dough ball in a greased loaf pan and raise for another 30 minutes.

How can I tell when the Amish sweet bread is done baking?

Stick a toothpick in the center of the loaf of bread. If it comes out clean, the Amish sweet bread is done. if it is still doughy, it needs to be baked a little longer.

You should also notice the bread has started to pull away from the edges when it’s done as well.

How should I store the Amish sweet bread once it’s finished baking?

Store the homemade Amish sweet bread at room temperature in a sealed container. You can also wrap it tightly in tin foil.

Can I freeze the Amish sweet bread after baking it?

Yes, wrap it up tightly and put it in a food container. Freeze for up 2-3 months. Thaw on the counter or in the fridge before serving.

For warm bread, toss in the microwave for 10-15 seconds or until it’s hot.

What is the best way to serve Amish sweet bread?

Butter
Jam or Jelly
Apple butter
Maple syrup
Honey
Hot tea
Coffee

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