Cream of Celery Soup

To bring the ingredients from green farms to the bowl of delicious soup on your table, what do you actually need?

THE PERFECT RECIPE! The luxury experience of cream of celery soup can never be achieved with a bland recipe. 

Just like the right path leads you to the right destination, this recipe down below is going to take you on a journey of flavors.

The creaminess of the soup gives a silky mouthfeel and rich flavor.

The blend of the earthy flavor of celery and mild spices and veggies leaves your mouth wanting more.

Scroll to bottom for printable recipe card.

What Does Cream Of Celery Taste Like?

The cream of celery soup just has the right amount of sweetness from celery and comfort from the cream used. A hint of earthy aroma and slight bitterness from celery, when simmered with cream, onions, and spices, makes it a perfect comfort meal.

Can You Eat Cream Of Celery By Itself?

Yes, you can eat cream of celery soup by itself. It is quite a common practice to eat the soup by itself on chilly evenings or before going to the office while you are running late.

How To Serve Cream Of Celery Soup?

The cream of Celery soup is very versatile and easygoing when it comes to serving. You can serve it with a bread roll on the side or you can pair the soup with the croutons to make the classic combination. The cream of celery soup goes perfect all alone as well while just being garnished with some herbs.

Cream Of Celery Soup Cooking Tips:

However as easy as it is to make cream of celery soup, it can become a kitchen disaster if following tips are not kept in mind:

• Using too much celery can make the soup bitter, so make sure to use just the right amount.
• Keep stirring occasionally to have a smooth and lump free end result
• Don’t leave the soup on the stove for too long, otherwise the celery can lose all its flavor.

Variations Of Cream Of Celery Soup:

Soups are pretty forgiving when it comes to varying them from their original flavors. The flavor of Celery usually goes well with other greens such as basil and parsley. Adding herbs like thyme and oregano can also take the soup flavors in a new direction. You can take the celery soup into a completely different avenue by adding apples which makes another classic Apple Celeriac Soup.

Ingredients:

• Olive oil
• Onion
• Celery
• Carrots
• Chicken stock
• All-purpose flour
• Salt
• White pepper
• Hot milk
• Butter

How To Make Cream of Celery Soup:

Step 1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for a few minutes.

Step 2. Add the celery and carrots to the pot, followed by the chicken stock. Bring to a boil, then reduce to a simmer.

Step 3. In a bowl, whisk together flour, salt, pepper, and warm milk. Add to the pot, followed by the butter.

Step 4. Simmer soup for 10 minutes then take off heat.

Step 5. For a thin soup, strain out the vegetables by pouring through a sieve and catching the liquid in a bowl.

Alternatively, for a thicker soup, add everything from the pot into a blender and blend, then divide into bowls to serve.

Enjoy!

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How To Store Cream Of Celery Soup?

You can store cream of celery soup in an airtight container in a refrigerator. However, if you want to preserve it for longer, it is advised to store it in a freezer.

How To Reheat Cream Of Celery Soup?

To reheat the cream of celery soup, you should first let it dethaw or defrost a little at room temperature after taking it out from the freezer and then reheating in a pan on the stove is the most suitable option. However, it is also fine to reheat the soup in the oven for your convenience.

How Much Does Cream Of Celery Soup Last In The Fridge?

The cream of celery soup can last for almost 5 days when stored in an airtight container. It is possible to store the soup for a longer period in a freezer but the freshness of soup will suffer with the increasing time.

Can I Make Ahead Cream Of Celery Soup?

Yes, you can make Cream of Celery Soup ahead of time. It is advisable to make soup almost 3 to 4 days before consumption or to use in another recipe because making it way longer before the use can affect its taste and nutritional value.

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