Creamy Baked Macaroni and Cheese

Moms, have you ever made macaroni and cheese from scratch? If not, now is the time to try! This recipe will give you a creamy, cheesy dish that your family will love.

Plus, it’s easy to make – the perfect weeknight meal.

There is nothing better than a meal that includes creamy baked macaroni and cheese. This baked macaroni and cheese recipe is super easy to follow, easy to make and delicious to eat.

This baked macaroni and cheese can be eaten as a complete meal. You could also add ingredients, as there are many variations.

I like to serve mine up with a side of steamed broccoli or green beans. And don’t forget the red wine – it’s the perfect complement to this dish!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

Besides the fact that this recipe is easy to make, it is super creamy and cheesy. The macaroni is cooked to the perfect AlDente, and the cheese is smooth and gets into the grooves of the pasta.

What should I serve with homemade Macaroni and Cheese?

There are so many options of what can be served with this creamy Mac and cheese dish. You could serve roasted vegetables, a simple salad or even use the creamy mac and cheese as a side dish to almost any meat main course.

What can be added to Mac and Cheese to make it better?

This dish is so rich and creamy it really does not need anything to improve it. However, there are some people who like adding additional ingredients. You could add broccoli, any type of meat that you prefer or choose a spice or herb to add some extra flavor.

How can I keep Mac and Cheese creamy?

There are a couple of ideas that you can follow to help keep this Creamy Macaroni and Cheese Creamy. One, do not overcook the macaroni. You want to boil the pasta to the AlDente stage. This will prevent the pasta from absorbing too much liquid from the dish. You can also use a really good quality cheese on the top that will help to keep the Macaroni and Cheese creamy.

What is the best pasta for Macaroni and Cheese?

There are many different types of pasta out there. The one that is best for the Creamy Macaroni and Cheese is the one that you and your family prefer. This could be elbow macaroni, penne pasta, rigatoni or even shells.

How can I dress up the Macaroni and Cheese?

Besides adding extra cheese on top, you could sprinkle some crumbled bacon or ham on top. You could sprinkle herbs on top. You could also top the Macaroni and Cheese with bread crumbs right before you bake the dish. You will have a crunchy topping.

Can I use already shredded cheese for this recipe of Macaroni and Cheese?

I would suggest this only when you are in a pinch for time. Otherwise, this dish is much better when you can take the time to shred it yourself.

Why is my Macaroni and Cheese mushy?

This is likely due to the pasta being cooked too long, you also may not have used enough cheese in the recipe. If you used milk rather than cream, the milk is a thinner liquid which will change the consistency.

How many servings does this recipe make?

This recipe will serve six people. However, you could also double the recipe if you are feeding a crowd.

Ingredients:

• Elbow macaroni
• Velveeta
• Milk divided
• Melted butter
• Eggs beaten
• Garlic powder
• Paprika
• Shredded cheddar cheese
• Shredded Monterey jack cheese
• Salt and pepper to taste
• Seasoned panko crumbs for garnish

How to make Creamy Baked Macaroni and Cheese:

Step 1. Preheat the oven to 375 degrees. 

Step 2. Cook the elbow macaroni until al dente and drain well.

Step 3. In a saucepan over medium heat, combine ½ cup of milk and velveeta until completely melted and combined.

Step 4. Pour the cheese sauce over the macaroni and stir to combine.

Step 5. In a mixing bowl, add 2 large eggs and 4 tbsp melted butter.

Step 6. Then, add 1 cup of milk divided.

Step 7. Then, add 1 cup of each of the shredded cheeses.

Step 8. Then, add ½ tsp of garlic powder.

Step 9. Then, add ½ tsp of Paprika.

Step 10. Lastly, add salt and pepper.

Step 11. Pour this mixture into the macaroni, and stir to combine well.

Step 12. Pour the mixture into a well-greased 9×13 baking dish and top with the remaining 1 cup of each of the shredded cheeses.

Step 13. Sprinkle some panko bread crumbs on top and bake for 25 minutes.

THANKS FOR PINING!

Can I use Evaporated milk instead of Regular Milk?

The evaporated milk will make the dish richer and creamier. You could also switch out cream for the milk.

What is the best cheese for this Macaroni and Cheese?

Whichever cheese is the favorite of your family is the cheese that you should use. The options include mozzarella, cheddar, Parmesan, and Gruyere.

How should I store this Macaroni and cheese and then reheat it?

This Creamy Baked Macaroni and Cheese can be placed into an airtight container and stored in the refrigerator for 4 or 5 days. You can freeze the macaroni and cheese also for up to 3 months. To reheat, place it in the oven and bake until the cheese is melted and bubbly again.

Can I make this ahead of time?

The Baked Macaroni and Cheese can be made ahead of time. Simply cool it slightly, cover it tightly, and then refrigerate.

More mac and cheese Recipes Ideas

Seafood Mac and Cheese – A family favorite.

Traditional Mac and Cheese – soooooo gooood!

Baked Cauliflower Mac and Cheese – The little ones will be happy with lunch.