Cheesy Picante Beef Macaroni

Filipino-style Cheesy Beef Macaroni with Baked or NO-Bake methods!

This pasta dish is sure to be a crowd favorite!

One-bowl cheesy beef and macaroni is comfort food in a hurry.

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Servings: 6

Ingredients:

1 ½ lbs. Ground beef

2 C. Elbow macaroni cooked

½ C. Beef broth

1 Can cheddar cheese soup

½ C. Picante sauce

1 C. Shredded cheddar cheese

Sliced green onions for garnish

How to make Cheesy Picante Beef Macaroni:

Step 1. Cook the elbow macaroni to your liking.

Step 2. Brown the ground beef in a saucepan over medium-high heat until cooked through. Drain any excess fat.

Step 3. Reduce the heat to a simmer.

Step 4. Stir in the beef broth, cheddar cheese soup, and picante sauce until well blended.

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Step 5. Add the shredded cheese on top, place the lid on the saucepan, and simmer until the cheese has melted.

Step 6. Garnish with chopped green onions and serve.

Enjoy!

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Cheesy Picante Beef Macaroni

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6

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Ingredients 

• 1 ½ lbs. Ground beef
• 2 C. Elbow macaroni cooked
• ½ C. Beef broth
• 1 Can cheddar cheese soup
• ½ C. Picante sauce
• 1 C. Shredded cheddar cheese
• Sliced green onions for garnish

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Instructions

• Cook the elbow macaroni to your liking.
• Brown the ground beef in a saucepan over medium high heat until cooked through. Drain any excess fat.
• Reduce the heat to a simmer.
• Stir in the beef broth, cheddar cheese soup and picante sauce until well blended.
• Add the shredded cheese on top, place the lid on the saucepan, and simmer until the cheese has melted.
• Garnish with chopped green onions and serve.

Nutrition

Serving: 1g | Calories: 561kcal | Carbohydrates: 23g | Protein: 42g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 976mg | Fiber: 2g | Sugar: 3g

Author: Laura