Crack and Cheese

There’s something about a good bowl of mac and cheese that just makes everyone happy. But what if you could make it even better? by adding a secret ingredient – crack!

That’s right, add just a little bit of crack to your next batch of mac and cheese, and you’ll be in for a real treat.

The best part is, that no one will ever know what’s in it until they take their first bite.

So give this recipe a try the next time you’re in the mood for something comforting and delicious. You won’t be disappointed!

Scroll to bottom for printable recipe card.

What can I serve with the Crack Macaroni and Cheese?

This dish pairs well with any food. You can serve it as a side for any meat course, you can serve it with a serving of steamed vegetables.

What seasoning can I add to make it taste better?

You could add a variety of spices. Chili Powder, nutmeg, smoked paprika and black pepper.

Can I use different cheeses than what the recipe has?

You sure can! You may need to adjust the amounts though, depending on the type of cheese.

What can I add to the Mac and Cheese to give it a better flavor?

Any type of meat is good, Add bacon or ham, ground beef or chicken. Add spices to it to give it a kick.

Why am I adding an egg to the dish?

The egg will thicken the sauce and make it richer. It also binds it together. Egg will ultimately make the dish creamier and cheesier.

Ingredients:

• Elbow macaroni
• Unsalted sweet cream butter
• Flour
• Whole milk
• Cheddar cheese
• Cream cheese
• Cottage cheese
• Tomato

How To Make Crack and Cheese:

Step 1. Preheat the oven to 350 degrees.

Step 2. Follow the back of the elbow macaroni box to boil the macaroni.

Step 3. Once the macaroni has been cooked and drained, set aside.

Step 4. Using a large saucepan, melt the butter.

Step 5. Once the butter is melted, whisk in the flour.

Step 6. Once the flour and butter are combined, whisk in the milk until combined.

Step 7. Continue to whisk until thick.

Step 8. Add in the cheese, cream cheese, and cottage cheese.

Step 9. Mix together until combined.

Step 10. Remove from stove.

Step 11. Gently fold the macaroni into the cheese mixture.

Step 12. Fold in half of the diced tomato.

Step 13. Once coated, scoop the mac and cheese into a 9×13 baking dish.

Step 14. Sprinkle 1 C of the cheddar cheese on top and the remaining tomatoes.

Step 15. Bake in the oven for 30 minutes or until the cheese is golden brown and melted.

Step 16. Remove and serve!

Crack and Cheese

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

There's something about a good bowl of mac and cheese that just makes everyone happy. But what if you could make it even better? by adding a secret ingredient – crack!

4.60 from 5 votes

Review Recipe

Ingredients 

• 2 ½ C elbow macaroni
• 6 tbsp unsalted sweet cream butter
• ¼ C flour
• 2 C whole milk
• 4 C cheddar cheese plus 1 C for topping
• ⅔ C cream cheese
• 1 ⅓ C cottage cheese
• 1 large tomato diced

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Instructions

• Preheat oven to 350 degrees
• Follow the back of the elbow macaroni box to boil the macaroni
• Once the macaroni has been cooked and drained, set aside
• Using a large saucepan, melt the butter
• Once the butter is melted, whisk in the flour
• Once the flour and butter is combined, whisk in the milk until combined
• Continue to whisk until thick
• Whisk in the cheese, cream cheese, and cottage cheese until combined
• Remove from stove
• Gently fold in the macaroni into the cheese mixture
• Fold in half of the diced tomato
• Once coated, scoop the mac and cheese into a 9×13 baking dish
• Sprinkle 1 C of the cheddar cheese on top and remaining tomatoes
• Bake in the oven for 30 minutes or until the cheese is a golden brown and melted
• Remove and serve!

Nutrition

Calories: 469kcal | Carbohydrates: 28g | Protein: 18g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 512mg | Fiber: 1g | Sugar: 7g

Author: Marta

THANKS FOR PINING!

How do you keep the Macaroni and Cheese creamy after cooking?

The key is to use full-fat ingredients, the low-fat creates dry food. Add some milk to the sauce.

Can I make this dish ahead of time?

It is a great idea, that gives the ingredients a chance to meld together more. Cool the food completely, wrap tightly and store in the refrigerator until you are ready to enjoy.

Can I freeze the Mac and Cheese?

As long as it is in an airtight container it can be frozen for up to 2 months. You can store the Mac and Cheese in the refrigerator for up to 4 days.

How do I prevent the Crack Mac and Cheese from becoming mushy?

Be sure that the Macaroni is only cooked at Al Dente. Any longer and that will make the Mac and Cheese mushy.

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