Creamy Pineapple Cheesecake

I can tell you to prepare yourself for the most refreshing, creamy and extravagant Cheesecake that you have ever had. This recipe is for a Creamy Pineapple Cheesecake. You are not going to believe the flavor once you take that first bite!

This cheesecake is even better because you do not have to bake it! That’s right, a no-bake Cheesecake made with creamy cream cheese, pineapple and all types of yum!

You are going to love the flavor combination in this unique dessert. As a Cheesecake fan, I was elated to realize just how awesome Pineapple and Cheesecake taste together. It made my day and I still smile when I think of the first time I made this Pineapple Cheesecake. I was actually laughed at by my family, they could not imagine it would come close to tasting good. Now, they are continually asking for this Pineapple Cheesecake.

This recipe is simple to follow and yields a rich and creamy cheesecake that is perfect for any occasion.

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Why should I make this Creamy Pineapple Cheesecake?

This Creamy Pineapple Cheesecake is delicious and it is refreshing. It is easy to make, does not need to be baked and the family is going to love it.

Should I use fresh or frozen pineapple?

When you make this Creamy Pineapple Cheesecake, you are going to want to use a 30-ounce can of Crushed Pineapple. Be sure to drain it completely.

Can I use a different fruit?

Sure, all recipes can be customized to the ingredients you prefer. I have made this with Mandarin Oranges, Mixed Fruit, as well as the common Strawberry or Raspberry or Blueberries.

Pineapple cheesecake ingredients:

• Cream Cheese softened
• Cool Whip thawed
• Drained crushed pineapple
• Granulated sugar
• Graham cracker pie crust
• Whipped cream and cherries for garnish

How to make pineapple cheesecake?

Step 1. Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.

Step 2. Add the whipped topping to the cream cheese and fold in to combine.

Step 3. Pour the crushed pineapple into the mixing bowl, and stir to combine well.

Step 4. Add the filling to the prepared graham cracker crust, and place it into the fridge or freezer to chill until set.

Step 5. Garnish with whipped cream and cherries before serving if desired.

Creamy Pineapple Cheesecake video

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How long can I store the Creamy Pineapple Cheesecake in the refrigerator for?

Once you place the cheesecake into an airtight container, you can store the Cheesecake in the refrigerator for up to 4 days.

Can I store the Creamy Pineapple Cheesecake in the freezer?

Yes, as long as you have placed the Cheesecake into a freezer-safe container you can place the container in the freezer. You can store the Creamy Pineapple Cheesecake for up to 2 months.

More pineapple desserts?

Pineapple Cream Dessert – The Pineapple Delight is perfect after dinner.

Easy Pineapple cheese ball – Easy & fast holiday pineapple cheese ball recipe!

Pineapple lemonade – A refreshing and tropical pineapple lemonade recipe that’s very easy and in less than 10 minutes.