Moist Pineapple Cake
This post may contain affiliate links. Please read the disclosure policy.
This Moist Pineapple Cake is scrumptious! Every crumb of this old-fashioned cake is flavorful, moist, and filled with pineapple.
This crushed pineapple cake is a family favorite, and we’ve been eating it for years and years.
There is just something so amazing about the flavors and textures that I honestly can’t get enough of.
That frosting is EVERYTHING!
Prep Time: 20 minutes | Cook Time: 30-35 minutes | Servings: 12
Ingredients:
For the cake:
1 Can of crushed pineapple undrained
2 C. All-purpose flour
1 ½ C. Sugar
2 large eggs
2 tsp. Baking soda
For the icing:
8 oz. Cream cheese softened
1 stick of butter softened
2 C. Powdered sugar
2 tsp. Vanilla extract
2 Tbsp. Milk
Instructions:
Step 1. Preheat the oven to 350 degrees.
Step 2. In a mixing bowl, beat together the ingredients for the cake until well combined.
a.
b.
c.
d.
e.
Step 3. Pour the batter into a well-greased 9×13 baking dish.
Step 4. Bake for 30-35 minutes until browned and cooked through.
Step 5. Let the cake cool for 15 minutes.
Step 6. Mix together the ingredients for the icing until smooth and creamy.
a.
b.
c.
d.
Step 7. Spread the icing over the warm cake and let cool before serving.
Enjoy!
SO TENDER!
Pin this recipe for later!
Pin this recipe now to remember it later
Moist Pineapple Cake
Ingredients
For the cake:
- 1 Can of crushed pineapple undrained
- 2 C. All purpose flour
- 1 ½ C. Sugar
- 2 Large eggs
- 2 tsp. Baking soda
For the icing:
- 8 oz. Cream cheese softened
- 1 Stick of butter softened
- 2 C. Powdered sugar
- 2 tsp. Vanilla extract
- 2 Tbsp. Milk
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, beat together the ingredients for the cake until well combined.
- Pour the batter into a well-greased 9x13 baking dish.
- Bake for 30-35 minutes until browned and cooked through.
- Let the cake cool for 15 minutes.
- Mix together the ingredients for the icing until smooth and creamy.
- Spread the icing over the warm cake and let cool before serving.
- Enjoy!