Moist Pineapple Cake

There’s something about a moist pineapple cake recipe that just makes your mouth water.

You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.

Everyone who tries it after my recommendation fall in love with its sweet and tangy flavor.

This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through.

This recipe is guaranteed to be a family favorite. It’s super moist, and the flavors of pineapple and coconut are irresistible. Plus, it’s really easy to make, so you’ll have plenty of time to enjoy your delicious cake!

So what are you waiting for? Get baking!

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Why Try This Super Moist Pineapple Cake recipe

This cake is a delicious and easy-to-make dessert that is perfect for any occasion. It has a sweet and tangy flavor that comes from the use of crushed pineapple, which also makes the cake moist and fluffy.

The cream cheese icing adds a creamy and indulgent touch that complements the pineapple flavor perfectly. This cake is sure to become a favorite with your family and friends.

What’s in This Pineapple Cake?

This pineapple cake recipe calls for all-purpose flour, sugar, eggs, baking soda, and a can of crushed pineapple. For the icing, you’ll need cream cheese, butter, powdered sugar, vanilla extract, and milk.

Can I Make This Cake Using Fresh Pineapple?

Yes, you can use fresh pineapple in this recipe. Simply chop the pineapple into small pieces and puree in a blender or food processor until it is crushed. You will need about 1 cup of crushed fresh pineapple to replace the canned pineapple.

What ingredient makes cake soft and fluffy?

Baking soda is the ingredient that makes the cake soft and fluffy. It reacts with the other ingredients in the batter, creating carbon dioxide gas bubbles that expand during baking, causing the cake to rise and become light and airy.

What is the trick to a moist cake?

The trick to a moist cake is to add ingredients that retain moisture, such as crushed pineapple, applesauce, sour cream, or buttermilk. These ingredients help to keep the cake moist and prevent it from drying out.

5 Success Tips

1. Be sure to use a well-greased baking dish to prevent the cake from sticking.
2. Don’t overmix the batter as this can result in a tough and dense cake.
3. Allow the cake to cool for 15 minutes before adding the icing to prevent the icing from melting.
4. Use room temperature ingredients for the icing to ensure a smooth and creamy texture.
5. Store the cake in an airtight container to keep it fresh.

Ingredients:

For the cake:

• Pineapple
• All-purpose flour
• Sugar
• Eggs
• Baking soda

For the icing:

• Cream cheese softened
• Butter softened
• Powdered sugar
• Vanilla extract
• Milk

Instructions:

Preheat the oven to 350 degrees.

Cake steps:

Step 1. In a mixing bowl, add 1 can of crushed pineapple.

Step 2. then add two eggs.

Step 3. Add 2 cups of all-purpose flour.

Step 4. Add 1 ½ cup sugar.

Step 5. Add 2 tsp baking soda.

Step 6. Beat together the ingredients until well combined.

Step 7. Pour the batter into a well-greased 9×13 baking dish.

Step 8. Bake for 30-35 minutes until browned and cooked through.

Step 9. Let the cake cool for 15 minutes.

Icing steps:

Step 1. In a mixing bowl, add 8oz cream cheese softened and 1 stick of butter.

Step 2. Then add 2 cups of powdered sugar.

Step 3. Then add 2 tsp Vanilla extract.

Step 4. Finally, add 2 tbsp of milk.

Step 5. Mix together the ingredients until smooth and creamy.

Step 6. Spread the icing over the warm cake and let cool before serving.

Enjoy!

THANKS FOR PINING!!

Can I Prep This Cake in Advance?

Yes, you can make this cake in advance. Bake and cool the cake, then store it in an airtight container for up to 3 days. Make the icing and store it separately in the refrigerator. When ready to serve, bring the icing to room temperature and spread over the cake.

Can I Double This Recipe?

Yes, you can double this recipe to make a larger cake. Simply double all the ingredients and bake the cake in a larger baking dish or two separate 9×13 baking dishes.

Should pineapple cake be refrigerated?

Yes, pineapple cake should be refrigerated because of the cream cheese icing. Store the cake in an airtight container in the refrigerator for up to 5 days.

Can you freeze this easy pineapple cake?

Yes, you can freeze this easy pineapple cake. Once the cake has cooled completely, wrap it tightly with plastic wrap and then with aluminum foil to prevent freezer burn. The cake can be stored in the freezer for up to 2-3 months.

To thaw the cake, remove it from the freezer and let it come to room temperature while still wrapped. This will prevent any condensation from forming on the cake. Once it has thawed completely, you can remove the wrapping and serve. Note that the cream cheese icing may become slightly watery after thawing, so it’s best to add the icing after the cake has thawed.

More Pineapple Dessert Recipes:

Creamy Pineapple Cheesecake – This recipe is sure to please everyone who tries it.

Homemade Pineapple Sherbet – Pineapple is one of my favorite fruits. The tropical flavor always transports me to the beach.

Pineapple Upside Down Cake – Is there anything more classic than a pineapple upside-down cake? This recipe is easy to follow and perfect for any occasion.