Cakes

Moist Pineapple Cake

This Moist Pineapple Cake is scrumptious! Every crumb of this old-fashioned cake is flavorful, moist, and filled with pineapple.

Moist Pineapple Cake

This crushed pineapple cake is a family favorite, and we’ve been eating it for years and years.

Moist Pineapple Cake

There is just something so amazing about the flavors and textures that I honestly can’t get enough of. 

Moist Pineapple Cake

That frosting is EVERYTHING!

Moist Pineapple Cake

Prep Time: 20 minutes | Cook Time: 30-35 minutes | Servings: 12

Ingredients:

For the cake:

1 Can of crushed pineapple undrained

2 C. All-purpose flour

1 ½ C. Sugar

2 large eggs

2 tsp. Baking soda

For the icing:

8 oz. Cream cheese softened

1 stick of butter softened

2 C. Powdered sugar

2 tsp. Vanilla extract

2 Tbsp. Milk

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, beat together the ingredients for the cake until well combined.

a.

b.

c.

d.

e.

Step 3. Pour the batter into a well-greased 9×13 baking dish.

Step 4. Bake for 30-35 minutes until browned and cooked through.

Step 5. Let the cake cool for 15 minutes.

Step 6. Mix together the ingredients for the icing until smooth and creamy.

a.

b.

c.

d.

Step 7. Spread the icing over the warm cake and let cool before serving.

Enjoy!

SO TENDER!

Pin this recipe for later!

Moist Pineapple Cake

Moist Pineapple Cake

Yield: 12
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients

For the cake:

  • 1 Can of crushed pineapple undrained
  • 2 C. All purpose flour
  • 1 ½ C. Sugar
  • 2 Large eggs
  • 2 tsp. Baking soda

For the icing:

  • 8 oz. Cream cheese softened
  • 1 Stick of butter softened
  • 2 C. Powdered sugar
  • 2 tsp. Vanilla extract
  • 2 Tbsp. Milk

Follow Spend with Pennies on Pinterest

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, beat together the ingredients for the cake until well combined.
  3. Pour the batter into a well-greased 9x13 baking dish.
  4. Bake for 30-35 minutes until browned and cooked through.
  5. Let the cake cool for 15 minutes.
  6. Mix together the ingredients for the icing until smooth and creamy.
  7. Spread the icing over the warm cake and let cool before serving.
  8. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 410Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 71mgSodium: 344mgCarbohydrates: 65gFiber: 1gSugar: 48gProtein: 5g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe