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Sweet Pea's Kitchen Cookbook

Moist Pineapple Cake

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  • 4.39 from 18 votes

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This Moist Pineapple Cake is scrumptious! Every crumb of this old-fashioned cake is flavorful, moist, and filled with pineapple.

Moist Pineapple Cake

This crushed pineapple cake is a family favorite, and we’ve been eating it for years and years.

Moist Pineapple Cake

There is just something so amazing about the flavors and textures that I honestly can’t get enough of. 

Moist Pineapple Cake

That frosting is EVERYTHING!

Moist Pineapple Cake

Prep Time: 20 minutes | Cook Time: 30-35 minutes | Servings: 12

Ingredients:

For the cake:

1 Can of crushed pineapple undrained

2 C. All-purpose flour

1 ½ C. Sugar

2 large eggs

2 tsp. Baking soda

For the icing:

8 oz. Cream cheese softened

1 stick of butter softened

2 C. Powdered sugar

2 tsp. Vanilla extract

2 Tbsp. Milk

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, beat together the ingredients for the cake until well combined.

a.

b.

c.

d.

e.

Step 3. Pour the batter into a well-greased 9×13 baking dish.

Step 4. Bake for 30-35 minutes until browned and cooked through.

Step 5. Let the cake cool for 15 minutes.

Step 6. Mix together the ingredients for the icing until smooth and creamy.

a.

b.

c.

d.

Step 7. Spread the icing over the warm cake and let cool before serving.

Enjoy!

SO TENDER!

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Moist Pineapple Cake

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Moist Pineapple Cake
4.39 from 18 votes

Ingredients 

For the cake:

  • 1 Can of crushed pineapple undrained
  • 2 C. All purpose flour
  • 1 ½ C. Sugar
  • 2 Large eggs
  • 2 tsp. Baking soda

For the icing:

  • 8 oz. Cream cheese softened
  • 1 Stick of butter softened
  • 2 C. Powdered sugar
  • 2 tsp. Vanilla extract
  • 2 Tbsp. Milk

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, beat together the ingredients for the cake until well combined.
  • Pour the batter into a well-greased 9x13 baking dish.
  • Bake for 30-35 minutes until browned and cooked through.
  • Let the cake cool for 15 minutes.
  • Mix together the ingredients for the icing until smooth and creamy.
  • Spread the icing over the warm cake and let cool before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 410kcal | Carbohydrates: 65g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 344mg | Fiber: 1g | Sugar: 48g
Author: Laura

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