Moist Pineapple Cake

It’s the middle of summer and you’re looking for a delicious dessert to cool down with. I stumbled upon an old recipe for super moist pineapple cake and decide to give it a try, the cake was easy to make and turns out absolutely amazing! Everyone who tries it after my recommendation fall in love with its sweet and tangy flavor. Thanks to this recipe, you may become the most popular person at your next party!

There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.

This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through.

Whenever I make this cake, everyone always seems to love it. My family can’t get enough of it, and they always ask for seconds. I’m not sure what it is about this cake that makes people love it so much, but I guess I’ll never know unless I try it myself!

This recipe is guaranteed to be a family favorite. It’s super moist, and the flavors of pineapple and coconut are irresistible. Plus, it’s really easy to make, so you’ll have plenty of time to enjoy your delicious cake!

Whether you’re looking for a birthday cake or just something to satisfy your sweet tooth, this recipe is sure to please. So what are you waiting for? Get baking!

What’s in This Pineapple Cake?

What’s in this pineapple cake? It’s super moist and delicious, that’s what! The combination of flavors in this cake is amazing, and it’s really easy to make.

This pineapple cake starts with a simple yellow cake mix, which is combined with eggs, oil, and water. Then, the addition of crushed pineapple gives it a delicious flavor and super moist texture. Finally, the frosting is a combination of cream cheese, butter, and powdered sugar, which makes it rich and creamy.

This pineapple cake is perfect for any occasion, and it will be sure to please everyone who tries it. So if you’re looking for a delicious and easy-to-make cake, then this is the recipe for you!

Can I Make This Cake Using Fresh Pineapple?

The answer to this question is yes, you can use fresh pineapple in a pineapple cake. In fact, using fresh pineapple instead of canned pineapple can make for a super moist and delicious pineapple cake.

What ingredient makes cake soft and fluffy?

The answer is baking powder. Baking powder is a leavening agent that helps cakes, cookies, and other baked goods rise. It contains sodium bicarbonate, which reacts with acidic ingredients like cream of tartar and yogurt to produce carbon dioxide gas. This gas forms small bubbles in the batter or dough, which helps it rise and become light and fluffy.

What is the trick to a moist cake?

There are a few secrets to ensuring your cake is super moist. First, use oil rather than butter. Oil creates a more moist texture than butter, and it also helps to create a richer flavor. Additionally, be sure to use plenty of liquid ingredients in your recipe – such as pineapple juice, milk, or even water. Finally, make sure your oven is properly calibrated. An oven that’s too hot will cause your cake to dry out, while an oven that’s too cool will not cook the cake all the way through.

5 Success Tips

1. Use fresh pineapple for the best flavor.
2. Make sure the butter and eggs are at room temperature before you start mixing.
3. Don’t overmix the batter or your cake will be tough.
4. Bake the cake until a toothpick comes out clean – don’t be tempted to open the oven door early to check on it!
5. Allow the cake to cool completely before frosting it.

Ingredients:

For the cake:

• Pineapple
• All-purpose flour
• Sugar
• Eggs
• Baking soda

For the icing:

• Cream cheese softened
• Butter softened
• Powdered sugar
• Vanilla extract
• Milk

Instructions:

Preheat the oven to 350 degrees.

Cake steps:

Step 1. In a mixing bowl, add 1 can of crushed pineapple.

Step 2. then add two eggs.

Step 3. Add 2 cups of all-purpose flour.

Step 4. Add 1 ½ cup sugar.

Step 5. Add 2 tsp baking soda.

Step 6. Beat together the ingredients until well combined.

Step 7. Pour the batter into a well-greased 9×13 baking dish.

Step 8. Bake for 30-35 minutes until browned and cooked through.

Step 9. Let the cake cool for 15 minutes.

Icing steps:

Step 1. In a mixing bowl, add 8oz cream cheese softened and 1 stick of butter.

Step 2. Then add 2 cups of powdered sugar.

Step 3. Then add 2 tsp Vanilla extract.

Step 4. Finally, add 2 tbsp of milk.

Step 5. Mix together the ingredients until smooth and creamy.

Step 6. Spread the icing over the warm cake and let cool before serving.

Enjoy!

Can I Prep This Cake in Advance?

One of the best things about this super moist pineapple cake recipe is that it can be prepped in advance. That means less stress for you on the day of your event, and more time to enjoy with your guests! Here are a few tips on how to make sure your cake is perfect when it’s time to serve:

• Make sure your cake is fully cooled before wrapping it in plastic wrap or aluminum foil.
• If you’re storing it overnight, place the cake in the fridge.
• To reheat, remove the cake from its packaging and place it on a baking sheet in a 350°F oven for about 10 minutes.

Enjoy your super moist pineapple cake worry-free!

Can I Double This Recipe?

Can you double this recipe? Yes, you can, but it might not turn out as well. The cake might be a little bit dry if you double it. If you want to try it, I would suggest only doubling the ingredients for the cake itself, not the icing.

Should pineapple cake be refrigerated?

Is it necessary to refrigerate pineapple cake? That’s a question that many people have. The answer is it depends. In general, most cakes should be refrigerated. However, pineapple cake is an exception.

Pineapple cake is super moist and doesn’t need to be refrigerated. In fact, refrigerating it will make it dry out. So, if you have a pineapple cake, you can store it at room temperature. Just be sure to keep it in an airtight container so it doesn’t get dried out.

THANKS FOR PINING!!

More Pineapple Dessert Recipes:

Creamy Pineapple Cheesecake – This recipe is sure to please everyone who tries it.

Pineapple Soft Serve Ice Cream – Just blend and serve. 

Pineapple Orange Sunshine Cake – It’s one of my favorite desserts. The orange flavor is so refreshing, and the cake itself is so fluffy and light.