Crispy Honey Garlic Chicken

This sweet and crunchy 30 minute Crispy Honey Garlic Chicken dish will satisfy your chicken cravings!

If you love chicken meals, then you’ll also want to make my 2 Handed Crispy Fried Chicken Sandwiches, Chicken Stuffed Jalapenos, Ultimate Chicken Casserole and Spinach Chicken and Mushroom.

This Crispy Honey Garlic Chicken was the bomb! The chicken was tender and the sauce was amazing! Great combination!

Ingredients Needed To Make Crispy Honey Garlic Chicken:

4 Boneless skinless chicken breast cutlets sliced into bite-sized pieces

2 Large eggs + 1 Tbsp. Water

1 C. Flour

1 tsp. Cayenne pepper

1 tsp. Paprika

½ tsp. Salt

¼ tsp. Pepper

½ tsp. Garlic powder

¼ C. Vegetable oil

For the sauce:

½ C. Honey

2 Tbsp. Soy sauce

2 tsp. Minced garlic

1 Tbsp. Cornstarch dissolved in 3 Tbsp. Water

How To Make Crispy Honey Garlic Chicken:

Step 1. Beat together the eggs and water.

Step 2. In a Ziploc bag, shake together the flour, cayenne, paprika, salt, pepper and garlic powder.

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Step 3. Dip the chicken in the egg mixture, then place in the Ziploc bag. Shake to coat the chicken well in the batter.

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Step 4. Heat the oil in a skillet over medium high heat, and cook the chicken evenly on both sides until golden brown and cooked through. Drain on a paper towel lined plate.

Step 5. In a saucepan over medium heat, bring the honey, soy sauce and minced garlic to a low boil.

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Step 6. Stir in the cornstarch mixture and continue to simmer until the sauce has thickened.

Step 7. Toss the crispy chicken in the sauce and serve.

Have you made this recipe? Tell us how it went in the comment down below!

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Crispy Honey Garlic Chicken

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

30 minute Crispy Honey Garlic Chicken meal to satisfy your chicken cravings!

4.50 from 10 votes

Review Recipe

Ingredients 

• 4 Boneless skinless chicken breast cutlets sliced into bite-sized pieces
• 2 Large eggs + 1 Tbsp. Water
• 1 C. Flour
• 1 tsp. Cayenne pepper
• 1 tsp. Paprika
• ½ tsp. Salt
• ¼ tsp. Pepper
• ½ tsp. Garlic powder
• ¼ C. Vegetable oil

For the sauce:

• ½ C. Honey
• 2 Tbsp. Soy sauce
• 2 tsp. Minced garlic
• 1 Tbsp. Cornstarch dissolved in 3 Tbsp. Water

Follow Sweet Pea's Kitchen

Instructions

• Beat together the eggs and water.
• In a Ziploc bag, shake together the flour, cayenne, paprika, salt, pepper and garlic
  powder.
• Dip the chicken in the egg mixture, then place in the Ziploc bag. Shake to coat the
  chicken well in the batter.
• Heat the oil in a skillet over medium high heat, and cook the chicken evenly on both sides until golden brown and cooked through. Drain on a paper towel lined plate.
• In a saucepan over medium heat, bring the honey, soy sauce and minced garlic to a low boil.
• Stir in the cornstarch mixture and continue to simmer until the sauce has thickened.
• Toss the crispy chicken in the sauce and serve.

Nutrition

Serving: 1g | Calories: 682kcal | Carbohydrates: 66g | Protein: 52g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Cholesterol: 232mg | Sodium: 906mg | Fiber: 2g | Sugar: 35g

Author: Marta

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