French Toast Breakfast

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Delicious and easy to make French Toast for breakfast that’s so yummy and the whole family loved it!

This French Toast Breakfast is freezable and that’s the best part of it! I can enjoy them even on my busy mornings!

French Toast Breakfast

French Toast Breakfast

French toast:

2 eggs

2/3 cup milk

½ tsp vanilla extract

1/2 tsp ground cinnamon

¼ tsp ground nutmeg

Pinch of salt

6 slices white bread

½ tbsp oil

To serve:

Streaky bacon

Maple Syrup

Icing Sugar

Step 1. In a medium bowl, beat together eggs, milk, vanilla extract, ground cinnamon, nutmeg and salt.

And

Step 2. Heat oil in a skillet over medium-high heat.

Step 3. Place each slice of bread in egg mixture, ensuring both sides are soaked.

Step 4. Place soaked bread onto pan, cooking on each side for a few minutes until golden.

And

Step 5. Serve immediately topped with bacon, maple syrup, icing sugar or whatever toppings you desire.

French Toast Breakfast

Have you made this recipe? Tell us how it went in the comment down below!

French Toast Breakfast

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5 from 2 votes

In a medium bowl, beat together eggs, milk, vanilla extract, ground cinnamon, nutmeg and salt.
Heat oil in a skillet over medium-high heat.
Place each slice of bread in egg mixture, ensuring both sides are soaked.
Place soaked bread onto pan, cooking on each side for a few minutes until golden.
Serve immediately topped with bacon, maple syrup, icing sugar or whatever toppings you desire.

Author: Marta