French Toast Breakfast
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Delicious and easy to make French Toast for breakfast that’s so yummy and the whole family loved it!
This French Toast Breakfast is freezable and that’s the best part of it! I can enjoy them even on my busy mornings!
I love toasts for breakfast or brunch! My favs are Big Mac French Toast, Texas Toast Sloppy Joe’s and Strawberry Cream Cheese Stuffed French Toast.
Ingredients:
French toast:
2 eggs
2/3 cup milk
½ tsp vanilla extract
1/2 tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of salt
6 slices white bread
½ tbsp oil
To serve:
Streaky bacon
Maple Syrup
Icing Sugar
How To Make French Toast Breakfast:
Step 1. In a medium bowl, beat together eggs, milk, vanilla extract, ground cinnamon, nutmeg and salt.
And
Step 2. Heat oil in a skillet over medium-high heat.
Step 3. Place each slice of bread in egg mixture, ensuring both sides are soaked.
Step 4. Place soaked bread onto pan, cooking on each side for a few minutes until golden.
And
Step 5. Serve immediately topped with bacon, maple syrup, icing sugar or whatever toppings you desire.
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French Toast Breakfast
Ingredients
French toast:
- 2 eggs
- 2/3 cup milk
- ½ tsp vanilla extract
- 1/2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of salt
- 6 slices white bread
- ½ tbsp oil
To serve:
- Streaky bacon
- Maple Syrup
- Icing Sugar
Instructions
- In a medium bowl, beat together eggs, milk, vanilla extract, ground cinnamon, nutmeg and salt.
- Heat oil in a skillet over medium-high heat.
- Place each slice of bread in egg mixture, ensuring both sides are soaked.
- Place soaked bread onto pan, cooking on each side for a few minutes until golden.
- Serve immediately topped with bacon, maple syrup, icing sugar or whatever toppings you desire.
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