French Toast Breakfast

This French Toast Breakfast Recipe is a delicious and easy way to start your day.

This classic dish is a great way to kick start your morning, and the perfect way to cure any sweet tooth cravings.

No matter how you make it, it is sure to be a hit with everyone who tries it.

I love toasts for breakfast or brunch! My favs are Big Mac French Toast, Texas Toast Sloppy Joe’s, and Strawberry Cream Cheese Stuffed French Toast.

Don’t waste any more time and try these French Toast Breakfast.

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Why I love French Toast Breakfast?

• Restaurant quality
• Pantry ingredients
• Quick and easy to make
• Family friendly recipe

Other breakfast recipes you might want to try:

• Pumpkin Breakfast Casserole
• Farmer’s Healthy Breakfast Casserole Recipe
• Bundt Cake Breakfast Casserole
• Meat and Cheese Croissant Overnight Breakfast Casserole

What is the most common mistake in making French toast?

One of the most common mistakes in making French toast is not thoroughly mixing the egg mixture. The egg must be completely incorporated and smooth. The other mistake many people make is using too much dairy. Follow the recipes closely and mix the amount of milk with the eggs. Do not add additional milk or oversaturate the bread, causing it to become soggy.

Why is milk important in French toast?

The mixture of egg and milk is what gives French toast its texture. The perfect blend of the two ingredients allows it to be lightly crisp on the outside and slightly moist on the inside.

What kind of bread is best for French toast?

A thick slice of bread is best, so it does not fall apart as it absorbs the liquid – the type of bread does not matter as much. Some bread that have been suggested in recipes are:

• Sourdough
• potato
• Challah
• Texas Toast
• French
• Brioche

How to serve French Toast Breakfast?

Place the French toast on a wooden platter surrounded by different toppings, fruit, nuts, and proteins such as links, sausage patties, and bacon. Let your guests/family decide what combination to come up with.

Tips:

• Be sure to choose bread that is thickly sliced so it does not fall apart during the dipping process.
• Be careful of the ratio of milk to eggs. There should not be more than 1 cup of milk to 3 large eggs. Otherwise, the French toast will not be crispy on the outside and moist on the inside.
• Do not use butter in the pan as it will brown the bread too quickly.

Variations:

Variations on toppings could include any of the following or a combination:

• Honey
• Fruit
• Whipped topping
• Cookie Butter
• Hazelnut Spread
• Nuts
• Flavored Syrups
• Powdered Sugar

Ingredients:

French toast:

• Eggs
• Milk
• Vanilla extract
• Ground cinnamon
• Ground nutmeg
• Pinch of salt
• White bread
• Oil

To serve:

• Streaky bacon
• Maple Syrup
• Icing Sugar

How To Make French Toast Breakfast:

Step 1. In a medium bowl, beat together eggs, milk, vanilla extract, ground cinnamon, nutmeg, and salt.

Then,

Step 2. Heat oil in a skillet over medium-high heat.

Step 3. Place each slice of bread in egg mixture, ensuring both sides are soaked.

Step 4. Place soaked bread onto the pan, cooking on each side for a few minutes until golden.

Then,

Step 5. Serve immediately topped with bacon, maple syrup, icing sugar or whatever toppings you desire.

French Toast Breakfast

This French Toast Breakfast Recipe is a delicious and easy way to start your day, this classic dish is a great way to kick start your morning, and the perfect way to cure any sweet tooth cravings.

5 from 2 votes

Review Recipe

Ingredients 

French toast:

• 2 eggs
• 2/3 cup milk
• ½ tsp vanilla extract
• 1/2 tsp ground cinnamon
• ¼ tsp ground nutmeg
• Pinch of salt
• 6 slices white bread
• ½ tbsp oil

To serve:

• Streaky bacon
• Maple Syrup
• Icing Sugar

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Instructions

• In a medium bowl, beat together eggs, milk, vanilla extract, ground cinnamon, nutmeg and salt.
• Heat oil in a skillet over medium-high heat.
• Place each slice of bread in egg mixture, ensuring both sides are soaked.
• Place soaked bread onto pan, cooking on each side for a few minutes until golden.
• Serve immediately topped with bacon, maple syrup, icing sugar or whatever toppings you desire.

Author: Marta

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How to store French Toast Breakfast?

• Refrigerator – store in airtight container or zip top bag 3-4 days
• Freezer – store in freezer safe zip top bag up to 3 months

How to reheat French Toast Breakfast?

• Oven method: Pre-heat oven to 350 degrees. Place on a baking sheet in a single layer. Cover with foil. Bake for 5 minutes. Turn each slice. Remove foil if you prefer crispier toast, otherwise cover for the remaining 3-5 minutes or until heated through.
• Toaster method: Reheat in a toaster oven or thick slice toaster until heated through.
• Air Fryer method: Reheat in a single layer in a preheated air fryer until heated through.

How long does French Toast Breakfast last in the fridge?

Batter can be stored up to 24 hours prior to making the French Toast. Prepared French Toast can last 3-4 days. If longer be sure to freeze to last up to 3 months.

Can I make French Toast Breakfast ahead?

If making ahead following these guidelines:

• Within 30 minutes: Prepare French Toast as directed and place in a single layer on a baking sheet. Place in a 250-degree oven up to 30 minutes for keeping warm without baking further.
• 1 hour to 24 hours: place batter in a covered bowl and refrigerate. When ready to make stir batter until ingredients are completely smooth and incorporated. Proceed as instructed on recipe.
• Up to 3 months: Freeze prepared French Toast that has cooled in a freezer safe zip top bag or airtight container. Make sure that as much air as possible is removed from bag if using zip top to avoid ice crystals from building on toast. Reheat using a toaster, toaster oven, air fryer, or oven.

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Cinnamon French Toast Bubble Up – Cinnamon French toast bubble-up is an easy-to-make breakfast recipe. This recipe is simple to make and tastes absolutely delicious.

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Easy Breakfast Strawberry Cream Cheese Stuffed French Toast – Looking for an easy filling breakfast idea? Try this!!

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