Dessert

Dutch Apple Pie

Dutch Apple Pie

This super easy Dutch Apple Pie is SO GOOOD. It is an apple pie with a crumbly streusel topping. You’ll never guess what you bake it in!

Dutch Apple Pie

Dutch Apple Pie is a showstopping worthy dessert ♥

Dutch Apple Pie

Good tip: Drizzle some caramel inside and on top for something even better!

Dutch Apple Pie

Ingredients:

1 cup butter,  melted

1 cup sugar

1 egg

2 cups cake flour

8 large tart apples – peeled, cored, and sliced

How to make Dutch Apple Pie:

Step 1. Preheat oven to 350 degrees F (175 degrees C).

Step 2. In a medium bowl, combine butter, sugar, egg, and flour. Stir with a spoon for a few moments until the mixture hangs together a bit. Then use hands to form the dough. Pat a bit more than 1/2 of the dough on the bottom and sides of the 9-inch pie dish.

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Step 3. Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over the top of apples until they are more or less covered evenly.

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Step 4. If desired, sprinkle a handful of sugar over the top for a sugary top crust.

Step 5. Bake in preheated oven for 45 minutes.

Enjoy!

Dutch Apple Pie

Now, remember to save this recipe on Pinterest for later 🙂

Dutch Apple Pie

Dutch Apple Pie

Dutch Apple Pie

Yield: 8
Cook Time: 45 minutes
Total Time: 45 minutes

Ingredients

  • 1 cup butter, melted
  • 1 cup sugar
  • 1 egg
  • 2 cups cake flour
  • 8 large tart apples - peeled, cored and sliced

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Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.
  3. Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired, sprinkle a handful of sugar over the top for a sugary top crust.
  4. Bake in preheated oven for 45 minutes.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 553Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 84mgSodium: 194mgCarbohydrates: 80gNet Carbohydrates: 0gFiber: 6gSugar: 45gSugar Alcohols: 0gProtein: 5g

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