Easy Canned Salmon Patties Recipe

For an easy dinner packed with protein and flavor, this is the dinner that is going to pack a punch! This is a super easy-to-make meal that is perfect for a quick lunch or a great dinner for the family.

With this recipe, it is an easy way to use up canned Salmon, and that makes this a very affordable meal versus fresh Salmon.

These easy canned Salmon Patties can be paired with a variety of foods to make a complete dinner. You can make roasted vegetables, a nice dinner salad or grilled asparagus.

Even the younger kids are going to love the flavor of these Easy canned Salmon Patties.

Scroll to bottom for printable recipe card.

Why is this a recipe I should make?

This gives you your daily dose of Omega 3 Fatty Acids. The Salmon Patties are easy to make and taste great. These Salmon patties are a great way to add in a delicious and nutritious meal, without the kids realizing the food is healthy.

Are there any variations that I can use?

You can adjust the seasoning according to the tastes of your family. You could also add in Red Pepper flakes to make them spicy.

Ingredients:

• Salmon
• Breadcrumbs
• Green onions, chopped
• Chopped celery
• Mayonnaise
• Egg, beaten
• Butter, for frying
• Lemon and dill, for garnish

How to make The Best Ever Canned Salmon Patties:

Step 1. Wash, drain, and remove the bones and skin of the salmon.

Step 2. Combine the salmon, bread crumbs, onion, and celery in a large bowl.

Then, add the mayonnaise and the beaten eggs.

Mix the ingredients

Step 3. Make 4 evenly sized patties.

Step 4. Place a saucepan on the stove and turn the heat to low.

Step 5. Add in the butter and allow it to melt.

Step 6. Add the salmon and cook both sides at over medium heat until the colour turns golden brown.

Step 7. Once done, remove from the pan.

Step 8. Before serving, sprinkle a small amount of dill seed and a splash of lemon juice.

Now, remember to save this recipe on Pinterest for later 🙂

Can the Easy Canned Salmon Patties be reheated?

Yes, you can reheat the Salmon Patties by placing them in a preheated 350* oven for 5 to 8 minutes or until heated through. You could also place them on a plate, cover with a paper towel and heat in the microwave for 30 to 60 seconds.

How should I store the Easy Canned Salmon Patties?

You should cool the Salmon Patties to room temperature and then place them into an airtight container. You can store the Salmon Patties in the fridge for 2 to 3 days.

Can the Easy Salmon Patties be frozen?

There is a method to freeze these perfectly. After they have cooled to room temperature, place them on a tray that is lined with parchment paper. Place the tray in the freezer for 2 hours. This will flash freeze the Salmon Patties. Then you can place the Salmon Patties into a freezer ziploc bag. You can store the Salmon Patties in the freezer for up to 4 months.

Check some of my best recipes below:

Southern Fried Salmon Patties – A fun and easy way to enjoy this healthy fish.

Salmon Patties – So simple yet so good!

Salisbury Steak Mushroom Gravy – This homemade version is definitely our favorite.

Parmesan Chicken Stuffed Peppers Recipe – If you love chicken stuffed peppers, this is the recipe for you.