Salmon Patties

Prep time: 15mins
Cook time: 15 mins
Total time: 30mins
Yield: 4 to 6 servings
Makes: 5

So simple yet so good!!! A great basic salmon patties recipe you can try!

This recipe is a lot of fun to play with and adjust until it’s just perfect for your tastes. Even my picky husband likes it a lot!

Ingredients for Salmon Patties:

2 frozen salmon steaks

1 egg

½ C. Whole wheat bread crumbs

1 tsp. Salt

1 tsp. Pepper

2 tsp. Garlic  powder

1 tsp. Mustard powder

Canola oil, for frying

How to make Salmon Patties:

Step1: Thaw salmon in a bowl of lukewarm water for 10 minutes, or until thawed.

Step2: Drain and add to a bowl.

Step3: Break into pieces with a fork and your fingers.

Step4: Remove any pieces of skin.

Step5: Add remaining ingredients.

Step6: Form into a ball or patty.

Step7: Fry until brown on all sides.

Step8: Drain on paper towels.

Step9: Serve with Garlic Lime Mayo and fresh lime wedges.

How to make Garlic Lime Mayo:

Ingredients:

½ C. Mayo

1 tsp. Garlic powder

1 tsp fresh Lime juice

Directions:

1. Combine all ingredients and mix well.

2. Serve immediately.

ENJOY! 

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Salmon Patties

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 to 6

4.75 from 4 votes

Review Recipe

Ingredients 

• 2 frozen salmon steaks
• 1 egg
• ½ C. Whole wheat bread crumbs
• 1 tsp. Salt
• 1 tsp. Pepper
• 2 tsp. Garlic powder
• 1 tsp. Mustard powder
• Canola oil, for frying

Follow Sweet Pea's Kitchen

Instructions

• 1. Thaw salmon in a bowl of lukewarm water for 10 minutes, or until thawed.
• 2. Drain and add to a bowl.
• 3. Break into pieces with a fork and your fingers.
• 4. Remove any pieces of skin.
• 5. Add remaining ingredients.
• 6. Form into a ball or patty.
• 7. Fry until brown on all sides.
• 8. Drain on paper towels.
• 9. Serve with Garlic Lime Mayo and fresh lime wedges.

Nutrition

Serving: 1g | Calories: 244kcal | Carbohydrates: 3g | Protein: 22g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 94mg | Sodium: 554mg | Fiber: 1g

Author: Marta