Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Salmon Patties

  • Pin
  • Rate
  • 4.75 from 4 votes

This post may contain affiliate links. Please read the disclosure policy.

Salmon Patties

Prep time: 15mins
Cook time: 15 mins
Total time: 30mins
Yield: 4 to 6 servings
Makes: 5

Salmon Patties

So simple yet so good!!! A great basic salmon patties recipe you can try!

Salmon Patties

This recipe is a lot of fun to play with and adjust until it’s just perfect for your tastes. Even my picky husband likes it a lot!

Salmon Patties

Ingredients for Salmon Patties:

2 frozen salmon steaks

1 egg

½ C. Whole wheat bread crumbs

1 tsp. Salt

1 tsp. Pepper

2 tsp. Garlic  powder

1 tsp. Mustard powder

Canola oil, for frying

Salmon Patties

How to make Salmon Patties:

Step1: Thaw salmon in a bowl of lukewarm water for 10 minutes, or until thawed.

Step2: Drain and add to a bowl.

Salmon Patties

Step3: Break into pieces with a fork and your fingers.

Step4: Remove any pieces of skin.

Step5: Add remaining ingredients.

Salmon Patties

Step6: Form into a ball or patty.

Step7: Fry until brown on all sides.

Step8: Drain on paper towels.

Salmon Patties

Step9: Serve with Garlic Lime Mayo and fresh lime wedges.

How to make Garlic Lime Mayo:

Ingredients:

½ C. Mayo

1 tsp. Garlic powder

1 tsp fresh Lime juice

Directions:

1. Combine all ingredients and mix well.

2. Serve immediately.

ENJOY! 

Salmon Patties

If you loved our Salmon Patties recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook and Twitter!

Now, remember to save this recipe on Pinterest for later 🙂

Salmon Patties

Pin this recipe now to remember it later

Pin Recipe

Salmon Patties

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 to 6
Salmon Patties
4.75 from 4 votes

Ingredients 

  • 2 frozen salmon steaks
  • 1 egg
  • ½ C. Whole wheat bread crumbs
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 2 tsp. Garlic powder
  • 1 tsp. Mustard powder
  • Canola oil, for frying

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • 1. Thaw salmon in a bowl of lukewarm water for 10 minutes, or until thawed.
  • 2. Drain and add to a bowl.
  • 3. Break into pieces with a fork and your fingers.
  • 4. Remove any pieces of skin.
  • 5. Add remaining ingredients.
  • 6. Form into a ball or patty.
  • 7. Fry until brown on all sides.
  • 8. Drain on paper towels.
  • 9. Serve with Garlic Lime Mayo and fresh lime wedges.

Nutrition

Serving: 1g | Calories: 244kcal | Carbohydrates: 3g | Protein: 22g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 94mg | Sodium: 554mg | Fiber: 1g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!