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Salmon Patties

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Salmon Patties

Prep time: 15mins
Cook time: 15 mins
Total time: 30mins
Yield: 4 to 6 servings
Makes: 5

Salmon Patties

So simple yet so good!!! A great basic salmon patties recipe you can try!

Salmon Patties

This recipe is a lot of fun to play with and adjust until it’s just perfect for your tastes. Even my picky husband likes it a lot!

Salmon Patties

Ingredients for Salmon Patties:

2 frozen salmon steaks

1 egg

½ C. Whole wheat bread crumbs

1 tsp. Salt

1 tsp. Pepper

2 tsp. Garlic  powder

1 tsp. Mustard powder

Canola oil, for frying

Salmon Patties

How to make Salmon Patties:

Step1: Thaw salmon in a bowl of lukewarm water for 10 minutes, or until thawed.

Step2: Drain and add to a bowl.

Salmon Patties

Step3: Break into pieces with a fork and your fingers.

Step4: Remove any pieces of skin.

Step5: Add remaining ingredients.

Salmon Patties

Step6: Form into a ball or patty.

Step7: Fry until brown on all sides.

Step8: Drain on paper towels.

Salmon Patties

Step9: Serve with Garlic Lime Mayo and fresh lime wedges.

How to make Garlic Lime Mayo:

Ingredients:

½ C. Mayo

1 tsp. Garlic powder

1 tsp fresh Lime juice

Directions:

1. Combine all ingredients and mix well.

2. Serve immediately.

ENJOY! 

Salmon Patties

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Salmon Patties

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Salmon Patties

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 to 6
Salmon Patties
4.75 from 4 votes

Ingredients 

  • 2 frozen salmon steaks
  • 1 egg
  • ½ C. Whole wheat bread crumbs
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 2 tsp. Garlic powder
  • 1 tsp. Mustard powder
  • Canola oil, for frying

Instructions

  • 1. Thaw salmon in a bowl of lukewarm water for 10 minutes, or until thawed.
  • 2. Drain and add to a bowl.
  • 3. Break into pieces with a fork and your fingers.
  • 4. Remove any pieces of skin.
  • 5. Add remaining ingredients.
  • 6. Form into a ball or patty.
  • 7. Fry until brown on all sides.
  • 8. Drain on paper towels.
  • 9. Serve with Garlic Lime Mayo and fresh lime wedges.

Nutrition

Serving: 1g | Calories: 244kcal | Carbohydrates: 3g | Protein: 22g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 94mg | Sodium: 554mg | Fiber: 1g
Author: Marta

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