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Southern Fried Salmon Patties

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Making these southern fried salmon patties are a fun and easy way to enjoy this healthy fish. All you need are some simple ingredients and a bit of patience while they cook.

There’s nothing like a good salmon patty recipe to get your taste buds going. This particular recipe is one of my favorites, and it’s pretty easy to make. All you need is some fresh salmon, some bread crumbs, an egg, and some seasoning.

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This salmon patties recipe is a keeper! Not only are they delicious, but they’re also healthy and easy to make.

Plus, they’re perfect for satisfying your cravings for something savory. Keep reading to find out how to make them yourself.

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This salmon patties recipe is a must-try! Not only are the patties delicious and packed with protein, but they’re also easy to make. You can have them on the table in no time at all.

So put down that take-out menu and give these patties a try instead.

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So, there you have it. A simple salmon patties recipe that is both healthy and delicious.

If you give this recipe a try, we would love to hear what you think!

old fashioned salmon patties recipe, southern fried salmon patties, salmon patty recipe

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This east salmon patties recipe is a keeper! and best of all is easy to make.

Why We Love This Salmon Recipe

Salmon is a nutrient-rich fish that is packed with protein, vitamins, and minerals. This southern-fried salmon patties recipe is a great way to enjoy this healthy fish. The patties are crispy on the outside and tender and juicy on the inside.

They are perfect for a quick and easy meal.

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How healthy are salmon patties?

Salmon patties are a healthy and tasty way to enjoy this delicious fish. They are low in calories and high in protein, making them a perfect choice for a healthy meal. They are also rich in omega-3 fatty acids, which are beneficial for your health.

How do you thicken salmon patties?

One common way to thicken salmon patties is to add some breadcrumbs to the mixture. This will help absorb any excess moisture and give the patties a firmer texture. You can also add an egg to the mixture, which will bind everything together and help the patties keep their shape. Finally, you can flour or cornmeal to the outside of the patties before cooking, which will create a crispy coating. Experiment with different combinations of these ingredients until you find a method that works best for you.

What helps salmon patties stay together?

Binding agents are key in ensuring that your salmon patties don’t fall apart. Common binding agents include bread crumbs, cracker crumbs, oatmeal, and egg. If you’re looking for a healthier binding option, consider using mashed potatoes or cooked quinoa. For extra flavor, add in some chopped onion, garlic, herbs, and spices. Once you’ve got your binders sorted out, simply form the mixture into patties and cook until golden brown.

Tips for Buying Canned Salmon

Here are a few tips to help you select the best-canned salmon for your needs:

  • Look for wild-caught salmon whenever possible. Farmed salmon is often lower in quality and can contain harmful chemicals.
  • Avoid brands that use BPA in their cans. BPA is a synthetic compound that can leach into food and potentially cause health problems.
  • Choose pink or red salmon for the richest flavor. Sockeye or coho salmon are also good options.
  • If you’re watching your sodium intake, look for brands that offer low-sodium or no-salt-added varieties.

With these guidelines in mind, you’re sure to find a canned salmon that you’ll love. Give it a try in our old-fashioned salmon patties recipe!

What can be used as a substitute for eggs in salmon patties?

Our old-fashioned salmon patties are perfect for a quick and easy meal. And, if you’re looking for a substitution for eggs, we’ve got you covered.

Instead of using eggs, you can use mayonnaise or cream cheese as a binding agent. Simply mix together your salmon, mayonnaise or cream cheese, and breadcrumbs, and form into patties. Then, simply fry in some oil until golden brown.

What Do You Eat With Salmon Patties?

If you’re looking for a healthy option, try pairing your salmon patties with some steamed veggies and a side salad. For a heartier meal, serve them up with some roasted potatoes or rice and a veggie stir-fry. And of course, no meal is complete without a delicious dipping sauce. Try pairing your salmon patties with a tartar sauce or a lemon garlic aioli.

TIPS to Make THE BEST Southern Salmon Patties

So how do you ensure that your salmon patties are always delicious? Here are a few tips:

  1. Use fresh salmon. This is probably the most important tip. If your salmon is fresh, it will be more moist and flavorful. Avoid using frozen salmon, as it tends to be dry and bland.
  2. Add some fat. Salmon is a lean fish, so adding some fat will help to keep the patties moist. You can use mayonnaise, sour cream, or even cream cheese. Just make sure to add enough so that the patties are moist but not too wet.
  3. Use seasonings. Salmon is a fairly mild-tasting fish, so it’s important to season the patties well. A good rule of thumb is to use 1 teaspoon of salt and 1/4 teaspoon of pepper for every pound of salmon. Then, you can add other seasonings to taste, such as garlic powder, onion powder, or Old Bay seasoning.
  4. Be careful not to overcook the patties. Salmon is best when it’s cooked medium-rare, so you don’t want to overcook it. Cook the patties for 2-3 minutes per side, or until they are cooked through but still slightly pink in the center.
  5. Serve with a dipping sauce. A dipping sauce can really take salmon patties to the next level. Try serving them with a lemon-dill yogurt sauce or a tangy remoulade.

Flavor Variations

If you want to change up the flavor of your salmon patties, there are a few different things you can do. One easy way is to add different herbs and spices to the patties themselves. Another option is to top them with a flavorful sauce or chutney. Here are a few ideas to get you started:

  • Curry powder, cumin, and ginger
  • Lemon juice, dill, and garlic
  • Soy sauce, rice vinegar, and green onions
  • Tomato paste, basil, and oregano
  • Mango chutney, lime juice, and cilantro

What To Serve With Salmon Patties

Salmon patties are a delicious and healthy meal that the whole family can enjoy. But what should you serve with them? Here are a few ideas:

  • Mashed potatoes: This classic side dish pairs well with salmon patties.
  • Rice: Serve your salmon patties over a bed of steamed rice for a filling meal.
  • Vegetables: Try serving your salmon patties with a side of fresh vegetables, like broccoli or green beans.
  • Salad: A simple salad is a perfect accompaniment to salmon patties.

With so many options to choose from, you can easily find a side dish that everyone in your family will love.

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Ingredients

  • Salmon drained
  • Onion finely chopped
  • All-purpose flour
  • Cornmeal
  • Egg
  • Mayonnaise
  • Oil for cooking
  • Salt and pepper to taste

How to make Southern Fried Salmon Patties:

Step 1. Add the salmon to a bowl, and flake the meat with a fork.

Add the salmon to a bowl, and flake the meat with a fork.

Step 2. Place the onion, flour, cornmeal, egg, mayo, and salt and pepper to taste into the bowl with the salmon.

Place the onion, flour, cornmeal, egg, mayo, and salt and pepper to taste into the bowl with the salmon.

Step 3. Mix well to combine.

Mix well to combine.

Step 4. Form the mixture into patties about the size of a burger.

Form the mixture into patties about the size of a burger.

Step 5. Heat an inch or so of cooking oil over medium heat on the stove, and fry the salmon patties evenly on both sides until golden brown and cooked through.

fry the salmon patties evenly on both sides until golden brown and cooked through.

Pro Tip

Make sure to flip the patties for a golden and crispy outcome!

Make sure to flip the patties for a golden and crispy outcome!

This salmon patties recipe is a must-try! Not only are the patties delicious and packed with protein, but they’re also easy to make.

How Do I Keep Salmon Patties From Falling Apart?

There are a few things you can do to help keep your salmon patties from falling apart.

  • First, make sure you use fresh salmon that has been properly refrigerated. Old, spoiled salmon is more likely to fall apart.
  • Second, when shaping the patties, be sure not to over-handle the salmon. Gently shape them into patties, being careful not to compress the salmon too much.
  • Third, be sure to use a light hand when frying the patties. Avoid flipping them too often, and don’t press down on them while they’re cooking. Let them cook slowly and evenly on both sides until golden brown.

Following these tips should help you make perfect salmon patties that stay together and are nice and moist on the inside.

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How to freeze Salmon Patties

Assuming you would like tips on freezing salmon patties, here are some helpful hints. Salmon patties can be stored in the freezer for up to two months. When freezing cooked salmon patties, make sure they are well-wrapped in freezer paper or plastic wrap. To reheat, thaw overnight in the refrigerator and then cook in a 350-degree F oven for about 10-15 minutes, or until heated through. You can also reheat frozen salmon patties in the microwave, but be sure to cook them on the defrost setting.

How to store Salmon Patties

If you have leftover salmon patties, store them in an airtight container in the fridge for up to 2 days. Alternatively, you can freeze them for up to 3 months. To reheat, simply cook in a pan over medium heat until warmed through.

What can be used as a substitute for eggs in salmon patties?

One option for a substitute for eggs in salmon patties is mayonnaise. Mayo helps to hold the patties together and gives them the richness that eggs would provide. Another option is to use an egg replacer, such as an egg replacer powder or a commercial vegan egg product.

These substitutes help to bind the ingredients together without using eggs.

old fashioned salmon patties recipe, southern fried salmon patties, salmon patty recipe

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Southern Fried Salmon Patties

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Salmon patties are a southern classic, and they're perfect for a quick and easy weeknight meal. This recipe is simple and easy to follow and can be made with ingredients that are likely already in your pantry.
4.28 from 65 votes

Ingredients 

  • 1 Can salmon , drained
  • ¼ C. Onion, finely chopped
  • ¼ C. All-purpose flour
  • ¼ C. Cornmeal
  • 1 egg, large
  • 3 Tbsp. Mayonnaise
  • Oil , for cooking
  • Salt and pepper to taste

Instructions

  • Add the salmon to a bowl, and flake the meat with a fork.
  • Place the onion, flour, cornmeal, egg, mayo and salt and pepper to taste into the bowl with the salmon, and mix well to combine.
  • Form the mixture into patties about the size of a burger.
  • Heat an inch or so of cooking oil over medium heat on the stove, and dry the salmon patties evenly on both sides until golden brown and cooked through.

Nutrition

Calories: 299kcal | Carbohydrates: 13g | Protein: 16g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 87mg | Sodium: 195mg | Fiber: 1g | Sugar: 1g
Author: Laura

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