The Best Goulash Recipe

Mama’s old fashioned goulash recipe was always a favorite in our house. She would make it for special occasions, and it was always so delicious! I remember watching her prepare it, and the wonderful aromas that filled the kitchen.

The recipe is really quite simple, but the end result is just amazing. This goulash recipe is best made with fresh ingredients, but it can also be made with frozen or canned vegetables. Next comes the most important part: the spices! Mama likes to use lots of paprika, cumin, and chili powder to give her goulash a nice spicy kick.

The best goulash recipe ever is a hearty and filling dish that can be enjoyed any time of year.

Once everything is cooked through, you simply serve it up over some hot cooked pasta.

The combination of tender beef and flavorful sauce is irresistible! And don’t forget to top it all off with a big dollop of sour cream…yum!

This old fashioned goulash recipe is a definite family favorite! It’s hearty, savory, and so filling. The best part is that it’s really easy to make. You just need a few simple ingredients, and you’re good to go!

So why not give it a try today? Your kids will love it!

This old fashioned goulash recipe is a definite family favorite! It’s hearty, savory, and so filling, the combination of tender beef and flavorful sauce is irresistible!

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Why We Love This Dish

There are many reasons why we love goulash. For one, it is a dish that is hearty and comforting, perfect for a winter meal. It also has a rich, savory flavor that is simply delicious. Plus, goulash is easy to make and can be tailored to fit your own tastes. So if you’re looking for an easy and tasty dinner recipe, look no further than goulash!

What Is Goulash?

Goulash is a Hungarian dish made of beef, tomatoes, and paprika. This hearty dish is perfect for a cold winter night!

What is goulash made of?

Goulash is a stew that is made of beef, pork, or lamb. It can also include other ingredients such as onions, tomatoes, and red pepper.

Where did goulash originate from?

Goulash is a traditional Hungarian dish that has been around for centuries. There are many different variations of goulash, but all of them include meat and vegetables. The exact origins of goulash are unknown, but it is thought to have been invented by shepherds who needed a hearty, filling meal that could be made with ingredients they had on hand.

What is the difference between Hungarian goulash and American goulash?

The difference between Hungarian goulash and American goulash is that Hungarian goulash is made with beef or pork, while American goulash is made with ground beef.

What gives goulash its flavor?

Goulash gets its flavor from a variety of different spices, including paprika, garlic, and salt. These spices give the goulash a deep, rich flavor that is perfect for warming up on a cold day.

What should you serve goulash with?

Goulash is a hearty and filling dish, perfect for a cold winter night. It can be served with mashed potatoes, rice, or even noodles. Some people even like to serve it with a side of bread.

Variations on Classic Goulash

Goulash is a classic dish that can be made in many different ways. Here are a few variations on the classic goulash recipe:

1. Traditional goulash: This is the original goulash recipe, made with beef, pork, and veal.
2. Vegetarian goulash: This version uses vegetable stock instead of meat stock, and includes diced tomatoes, bell peppers, and mushrooms.
3. Chicken goulash: This recipe uses chicken breasts instead of beef or pork. It can be made with or without tomatoes and bell peppers.
4. Seafood goulash: This version uses shrimp, scallops, and crabmeat instead of beef or pork. It can be made with or without tomatoes and bell peppers.
5. Vegan goulash: This recipe uses vegan beef crumbles and vegetable broth instead of meat stock. It includes diced tomatoes and bell peppers, as well as red kidney beans and black beans.

Classic Goulash Tips:

Here are some tips for making the best goulash recipe ever:

1. Use a good quality beef chuck roast, trimmed, and cut into cubes.
2. Make sure to use Hungarian paprika, it will give the goulash the best flavor.
3. Don’t skimp on the onions, use at least 4 cups of chopped onions.
4. Don’t forget the caraway seeds, they add a nice depth of flavor to the goulash.
5. Don’t overcook the goulash, it should be cooked until the beef is tender but not mushy.

Ingredients:

• Ground beef
• Uncooked elbow macaroni
• Onion chopped
• Diced tomatoes undrained
• Frozen corn
• Tomato sauce
• Can diced green chilis
• Cumin
• Salt
• Black pepper
• Chopped fresh cilantro

How to make The Best Goulash Recipe:

Step 1. Boil the macaroni until it is done to your liking, rinse in cold water, and drain.

Step 2. Add the ground beef and onion to a skillet over medium-high heat on the stove, and cook until the meat is browned and onions have softened. Drain any excess grease.

Step 3. Reduce the heat to medium and add in the diced tomatoes, frozen corn, tomato sauce, green chilis, salt and pepper, and cumin. Stir to combine.

Step 4. Bring the mixture to a boil and then reduce the heat to a simmer for 10 minutes.

Step 5. Stir in the macaroni and cilantro, and stir to combine before serving.

Enjoy!

This old fashioned goulash recipe is a definite family favorite! It’s hearty, savory, and so filling. Jump to printable Recipe Below!

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How to Store Classic Goulash

There are many variations of goulash, but the classic dish is generally made with beef, onions, paprika, and tomatoes. This best goulash recipe ever is a hearty and filling dish that is perfect for a cold winter night. The old fashioned goulash recipe is simple to make and can be easily adapted to your liking. If you want a spicier dish, add more paprika or chili powder to the recipe. For a milder flavor, omit the paprika altogether. You can also add other vegetables to the dish, such as carrots, celery, or green beans.

Can you freeze goulash?

Yes, you can freeze goulash. To freeze the goulash, first, allow it to cool completely. Then, transfer the goulash to freezer-safe containers or bags.

Can you make goulash ahead of time?

Yes, you can make goulash ahead of time. In fact, I would recommend doing so, as it allows the flavors to really blend together. Simply follow the recipe as written, but instead of cooking it all in one go, cook it in two parts. Cook the beef and onion mixture according to the recipe, then refrigerate it. The next day, cook the pasta and add it to the beef mixture. You can also cook the goulash completely ahead of time and store it in the freezer. Just thaw it out before serving.

The Best Goulash Recipe

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

This old fashioned goulash recipe is a definite family favorite! It's hearty, savory, and so filling.

4.35 from 47 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 C. Uncooked elbow macaroni
• 1 Onion chopped
• 28 oz. Diced tomatoes undrained
• ⅔ C. Frozen corn
• 8 oz. Tomato sauce
• 4 oz. Can diced green chilis
• ½ tsp. Cumin
• ¼ tsp. Salt
• ½ tsp. Black pepper
• ¼ C. Chopped fresh cilantro

Follow Sweet Pea’s Kitchen

Instructions

• Boil the macaroni until it is done to your liking, rinse in cold water, and drain.
• Add the ground beef and onion to a skillet over medium-high heat on the stove, and cook until the meat is browned and onions have softened. Drain any excess grease.
• Reduce the heat to medium and add in the diced tomatoes, frozen corn, tomato sauce, green chilis, salt and pepper, and cumin. Stir to combine.
• Bring the mixture to a boil and then reduce the heat to a simmer for 10 minutes.
• Stir in the macaroni and cilantro, and stir to combine before serving.
• Enjoy!

Nutrition

Calories: 454kcal | Carbohydrates: 31g | Protein: 37g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 772mg | Fiber: 7g | Sugar: 11g

Author: Laura

THANKS FOR PINING!

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