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The Best Goulash Recipe

The Best Goulash Recipe

This is The Best Goulash Recipe you’ll ever have, hearty and comforting. 

The Best Goulash Recipe

American goulash is an old-fashioned meal that is sure to keep your taste buds happy and your belly full.

The Best Goulash Recipe

SO GOOD!!

The Best Goulash Recipe

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Servings: 4

Ingredients:

1 lb. Ground beef

1 C. Uncooked elbow macaroni

1 Onion chopped

28 oz. Diced tomatoes undrained

⅔ C. Frozen corn

8 oz. Tomato sauce

4 oz. Can diced green chilis

½ tsp. Cumin

¼ tsp. Salt

½ tsp. Black pepper

¼ C. Chopped fresh cilantro

How to make The Best Goulash Recipe:

Step 1. Boil the macaroni until it is done to your liking, rinse in cold water, and drain.

Step 2. Add the ground beef and onion to a skillet over medium-high heat on the stove, and cook until the meat is browned and onions have softened. Drain any excess grease.

Step 3. Reduce the heat to medium and add in the diced tomatoes, frozen corn, tomato sauce, green chilis, salt and pepper, and cumin. Stir to combine.

a.

b.

c.

d.

e.

Step 4. Bring the mixture to a boil and then reduce the heat to a simmer for 10 minutes.

Step 5. Stir in the macaroni and cilantro, and stir to combine before serving.

a.

b.

Enjoy!

The Best Goulash Recipe

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The Best Goulash Recipe

The Best Goulash Recipe

The Best Goulash Recipe

Yield: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 lb. Ground beef
  • 1 C. Uncooked elbow macaroni
  • 1 Onion chopped
  • 28 oz. Diced tomatoes undrained
  • ⅔ C. Frozen corn
  • 8 oz. Tomato sauce
  • 4 oz. Can diced green chilis
  • ½ tsp. Cumin
  • ¼ tsp. Salt
  • ½ tsp. Black pepper
  • ¼ C. Chopped fresh cilantro

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Instructions

  1. Boil the macaroni until it is done to your liking, rinse in cold water, and drain.
  2. Add the ground beef and onion to a skillet over medium-high heat on the stove, and cook until the meat is browned and onions have softened. Drain any excess grease.
  3. Reduce the heat to medium and add in the diced tomatoes, frozen corn, tomato sauce, green chilis, salt and pepper, and cumin. Stir to combine.
  4. Bring the mixture to a boil and then reduce the heat to a simmer for 10 minutes.
  5. Stir in the macaroni and cilantro, and stir to combine before serving.
  6. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 454Total Fat: 21gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 101mgSodium: 772mgCarbohydrates: 31gNet Carbohydrates: 0gFiber: 7gSugar: 11gSugar Alcohols: 0gProtein: 37g

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1 Comment

  • Reply
    Jen
    March 11, 2021 at 5:08 am

    After I get all the above done, I pop it in the oven for about 30 minutes at 350 degrees, then I put cheese on top of it and put back in oven until melted.

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