Easy Cheesy Sausage Biscuit Bites

Prep time: 15 minutes
Cook time: 10-15 minutes
Total time: 25 minutes
Servings: 40

Yummy! Hubby like them!

Super easy biscuit bites! They were also very delicious!

Ingredients for Easy Cheesy Sausage Biscuit Bites:

2 Packages of Grands Jr. Flaky biscuits 10 ct packages

1 lb. Ground breakfast sausage

2 C. Shredded cheddar cheese

How to make Easy Cheesy Sausage Biscuit Bites:

Step 1. Preheat the oven to 400 degrees.

Step 2. Open the packages of biscuits, and peel each biscuit apart into two layers. This will make a total of 40 layers of biscuit pieces between the two packages.

Step 3. Press a layer of biscuit dough into each section of mini muffin tins to form a cup with a space in the center.

Step 4. In a mixing bowl, combine the sausage and cheese until well blended.

a.

b.

Step 5. Form the sausage mixture into 40 small balls.

Step 6. Press a ball of sausage into the center of each dough cup in the mini muffin tins.

Step 7. Bake for 10-15 minutes until browned and cooked through.

Enjoy!

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Easy Cheesy Sausage Biscuit Bites

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 40

4.20 from 5 votes

Review Recipe

Ingredients 

• 2 Packages of Grands Jr. Flaky biscuits 10 ct packages
• 1 lb. Ground breakfast sausage
• 2 C. Shredded cheddar cheese

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 400 degrees.
• Open the packages of biscuits, and peel each biscuit apart into two layers. This will make a total of 40 layers of biscuit pieces between the two packages.
• Press a layer of biscuit dough into each section of mini muffin tins to form a cup with a space in the center.
• In a mixing bowl, combine the sausage and cheese until well blended.
• Form the sausage mixture into 40 small balls.
• Press a ball of sausage into the center of each dough cup in the mini muffin tins.
• Bake for 10-15 minutes until browned and cooked through.

Nutrition

Serving: 1g | Calories: 126kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 332mg | Sugar: 2g

Author: Marta

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