Recipes

Easy Cheesy Sausage Biscuit Bites

Easy Cheesy Sausage Biscuit Bites

Prep time: 15 minutes
Cook time: 10-15 minutes
Total time: 25 minutes
Servings: 40

Easy Cheesy Sausage Biscuit Bites

Yummy! Hubby like them!

Easy Cheesy Sausage Biscuit Bites

Super easy biscuit bites! They were also very delicious!

Easy Cheesy Sausage Biscuit Bites

Ingredients for Easy Cheesy Sausage Biscuit Bites:

2 Packages of Grands Jr. Flaky biscuits 10 ct packages

1 lb. Ground breakfast sausage

2 C. Shredded cheddar cheese

How to make Easy Cheesy Sausage Biscuit Bites:

Step 1. Preheat the oven to 400 degrees.

Step 2. Open the packages of biscuits, and peel each biscuit apart into two layers. This will make a total of 40 layers of biscuit pieces between the two packages.

Step 3. Press a layer of biscuit dough into each section of mini muffin tins to form a cup with a space in the center.

Easy Cheesy Sausage Biscuit Bites

Step 4. In a mixing bowl, combine the sausage and cheese until well blended.

a.

b.

Easy Cheesy Sausage Biscuit Bites

Step 5. Form the sausage mixture into 40 small balls.

Step 6. Press a ball of sausage into the center of each dough cup in the mini muffin tins.

Easy Cheesy Sausage Biscuit Bites

Step 7. Bake for 10-15 minutes until browned and cooked through.

Easy Cheesy Sausage Biscuit Bites

Enjoy!

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Easy Cheesy Sausage Biscuit Bites

Easy Cheesy Sausage Biscuit Bites

Easy Cheesy Sausage Biscuit Bites

Yield: 40
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 2 Packages of Grands Jr. Flaky biscuits 10 ct packages
  • 1 lb. Ground breakfast sausage
  • 2 C. Shredded cheddar cheese

Instructions

    1. Preheat the oven to 400 degrees.
    2. Open the packages of biscuits, and peel each biscuit apart into two layers. This will make a total of 40 layers of biscuit pieces between the two packages.
    3. Press a layer of biscuit dough into each section of mini muffin tins to form a cup with a space in the center.
    4. In a mixing bowl, combine the sausage and cheese until well blended.
    5. Form the sausage mixture into 40 small balls.
    6. Press a ball of sausage into the center of each dough cup in the mini muffin tins.
    7. Bake for 10-15 minutes until browned and cooked through.
Nutrition Information:
Yield: 40 Serving Size: 1
Amount Per Serving: Calories: 126Total Fat: 7gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 16mgSodium: 332mgCarbohydrates: 10gFiber: 0gSugar: 2gProtein: 5g

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