Easy Cheesy Taco Sticks

This is another great recipe if you ever want to change up Taco Night at your place. Taco Sticks are super easy to make, they are fun and delicious.  When the kids want to help you cook, pull out this recipe and let them have some fun while learning about cooking.

This prepares them for later in life, even if they do not realize it.

Easy Cheesy Taco Sticks are great to make for appetizers or a main course. They are great for parties, potlucks and even watching the big games on television.

This recipe is budget-friendly and so versatile; you can change up the meat or the cheese, you can add vegetables, or make them spicy.

So grab your favorite toppings and get cooking!

Scroll to bottom for printable recipe card.

Why is this a great recipe to try?

The Easy Cheesy Taco sticks are budget-friendly, kid-friendly, well-loved, and perfect for a grab-and-go snack. They are easy to make and are super versatile.

Can I use a different meat?

You can change the protein to any number of options. Shredded beef or chicken makes great Taco Sticks. You can add in Tofu, or Sausage if you prefer.

Do I have to use Pizza Dough?

I found the pizza dough holds up better to the weight of the cheese and meat. However, I would imagine that a biscuit dough would work well or even a bread dough that has been rolled out thin.

Consider trying out this pepperoni bread recipe!

Ingredients:

• Ground beef
• Taco seasoning
• Cheddar cheese sticks
• Refrigerated pizza crust
• Flour for dusting the work surface
• Butter melted
• Garlic powder to taste
• Parsley flakes to taste

How to make Easy Cheesy Taco Sticks:

Step 1. Preheat the oven to 425 degrees.

Step 2. Place the ground beef in a skillet over medium-high heat on the stove, and cook until completely browned.

Step 3. Drain any excess grease and then add the taco seasoning to the meat. Simmer over low heat for another 2-3 minutes.

Step 4. Lightly flour a work surface in your kitchen and roll the pizza crust out until it is about ¼ of an inch thick.

Step 5. Cut 8 evenly-sized rectangles out of the dough.

Step 6. Place a cheese stick piece in the center of each piece of dough.

Step 7. Then, place a bit of the meat filling on top of it.

Step 8. Carefully fold in the ends of each rectangle of dough, and then roll them into breadsticks over the filling.

Step 9. Place the taco sticks onto a parchment or silicone mat-lined baking sheet, and bake for 10 minutes or until lightly browned and cooked through.

Step 10. Brush the taco sticks with the melted butter and sprinkle with the garlic powder and parsley flakes to taste.

Easy Cheesy Taco Sticks

Prep Time: 15 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 33 minutes minutes

Servings: 8

This is another great recipe if you ever want to change up Taco nght at your place. Taco Sticks are super easy to make, they are fun and delicious. When the kids want to help you cook, pull out this recipe and let them have some fun while learning about cooking. This prepares them for later in life, even if they do not realize it.

4.56 from 18 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 Package taco seasoning
• 4 Cheddar cheese sticks cut in half lengthwise
• 1 Refrigerated pizza crust
• Flour for dusting the work surface
• 2 Tbsp. Butter melted
• Garlic powder to taste
• Parsley flakes to taste

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Instructions

• Preheat the oven to 425 degrees.
• Place the ground beef in a skillet over medium-high heat on the stove, and cook until completely browned.
• Drain any excess grease and then add the taco seasoning to the meat. Simmer over low heat for another 2-3 minutes.
• Lightly flour a work surface in your kitchen and roll the pizza crust out until it is about ¼ of an inch thick.
• Cut 8 evenly-sized rectangles out of the dough.
• Place a cheese stick piece in the center of each piece of dough, and place a bit of the meat filling on top of it.
• Carefully fold in the ends of each rectangle of dough, and then roll them into breadsticks over the filling.
• Place the taco sticks onto a parchment or silicone mat lined baking sheet, and bake for 10 minutes or until lightly browned and cooked through.
• Brush the taco sticks with the melted butter and sprinkle with the garlic powder and parsley flakes to taste.

Nutrition

Calories: 285kcal | Carbohydrates: 23g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 509mg | Potassium: 153mg | Fiber: 1g | Sugar: 3g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 2mg

Author: Laura

THANKS FOR PINING!

Can these Easy Cheesy Taco Sticks be made in advance?

These are the perfect food to make in advance. Simply assemble according to directions, however, instead of baking, cover them and place them in the refrigerator for up to 2 days.

How do I store these if I have some leftovers?

Be sure they have cooled to room temperature, then wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They will be able to be stored in the refrigerator for up to 3 days. To reheat, they can be placed on a baking tray in a preheated 350* oven until the desired temperature is reached.

Can these Taco Sticks be placed in the freezer?

The pizza crust taco sticks can be placed in the freezer, but keep in mind that the dough may experience a texture change. Wrap them tightly or place them in a freezer-safe container and they can be stored for up to 2 months.

More Delicious Taco Recipes to Try!

Crescent Roll Taco Bake – A great way to use up any leftover taco meat you might have.

Easy Beef Tacos – Taco pizza… this looks sooo good!

Walking Taco Casserole – The meat is seasoned with taco seasoning to bring multiple dishes into one delicious meal.