Easy Cheesy Taco Sticks
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There’s something special about taco sticks. Maybe it’s the way they’re crispy and flavorful, or maybe it’s the fact that they’re perfect for snacking on the go.
No matter what it is, one thing is for sure: everyone loves taco sticks!
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If you’ve never tried making your own before, now is the time. This easy recipe will show you how to make delicious taco sticks right at home.
Plus, they’re really easy to make—all you need is some ground beef, tortillas, and cheese. So give them a try today!
So grab your favorite toppings and get cooking!
Scroll to bottom for printable recipe card.
Why you’ll love this Cheesy Taco Sticks Recipe
- Kid-friendly
- Simple Ingredients
- Budget Friendly
- Quick to Throw Together
- Delicious and A Fun Tex-Mex Recipe
Can I add more ingredients to the beef taco sticks?
If you want to add more ingredients to the beef taco sticks, you can certainly do so. For example, you could try adding diced onions, diced bell peppers, or chopped jalapenos to the beef mixture before rolling it up in the pizza dough.
You could also experiment with different types of cheese, such as shredded cheddar or pepper jack. Consider trying out this pepperoni bread recipe!
What to Serve with Cheesy Taco Breadsticks
To serve with Cheesy Taco Breadsticks, you could offer a variety of dipping sauces, such as salsa, guacamole, or sour cream.
You could also serve them with a side salad or some fresh vegetables to balance out the richness of the taco sticks.
Can these taco sticks be made in advance?
Yes, you can make these taco sticks in advance. Once they’re assembled, you can cover and refrigerate them for up to 24 hours before baking. When you’re ready to serve them, simply preheat your oven and bake them according to the recipe instructions.
Variations to Cheesy Taco Sticks
There are many variations you can make to the Cheesy Taco Sticks recipe to suit your taste preferences. Here are a few ideas:
Switch up the protein: Instead of using ground beef, you could try using ground turkey, ground chicken, or even cooked and shredded chicken or beef.
Add more veggies: You can add more vegetables to the beef mixture, such as diced bell peppers, onions, or corn.
Change up the cheese: While the recipe calls for shredded mozzarella cheese, you could try using a different type of shredded cheese, such as cheddar or Monterey Jack.
Make them spicy: If you like a little heat, add some diced jalapeños or a pinch of cayenne pepper to the beef mixture.
Make them vegetarian: To make a vegetarian version, you could use a meat substitute such as crumbled tempeh or tofu instead of ground beef. You could also add extra vegetables and beans to the mixture.
Use a different dough: Instead of using refrigerated breadsticks, you could use pizza dough, crescent roll dough, or even homemade bread dough.
Change up the seasoning: You can use different spices to season the beef mixture. Try using taco seasoning, chili powder, or cumin for different flavor variations.
Ingredients:
- Ground beef
- Taco seasoning
- Cheddar cheese sticks
- Refrigerated pizza crust
- Flour for dusting the work surface
- Butter melted
- Garlic powder to taste
- Parsley flakes to taste
How to make Easy Cheesy Taco Sticks:
Step 1. Preheat the oven to 425 degrees.
Step 2. Place the ground beef in a skillet over medium-high heat on the stove, and cook until completely browned.
Step 3. Drain any excess grease and then add the taco seasoning to the meat. Simmer over low heat for another 2-3 minutes.
Step 4. Lightly flour a work surface in your kitchen and roll the pizza crust out until it is about ¼ of an inch thick.
Step 5. Cut 8 evenly-sized rectangles out of the dough.
Step 6. Place a cheese stick piece in the center of each piece of dough.
Step 7. Then, place a bit of the meat filling on top of it.
Step 8. Carefully fold in the ends of each rectangle of dough, and then roll them into breadsticks over the filling.
Step 9. Place the taco sticks onto a parchment or silicone mat-lined baking sheet, and bake for 10 minutes or until lightly browned and cooked through.
Step 10. Brush the taco sticks with the melted butter and sprinkle with the garlic powder and parsley flakes to taste.
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Easy Cheesy Taco Sticks
Ingredients
- 1 lb. Ground beef
- 1 Package taco seasoning
- 4 Cheddar cheese sticks cut in half lengthwise
- 1 Refrigerated pizza crust
- Flour for dusting the work surface
- 2 Tbsp. Butter melted
- Garlic powder to taste
- Parsley flakes to taste
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Instructions
- Preheat the oven to 425 degrees.
- Place the ground beef in a skillet over medium-high heat on the stove, and cook until completely browned.
- Drain any excess grease and then add the taco seasoning to the meat. Simmer over low heat for another 2-3 minutes.
- Lightly flour a work surface in your kitchen and roll the pizza crust out until it is about ¼ of an inch thick.
- Cut 8 evenly-sized rectangles out of the dough.
- Place a cheese stick piece in the center of each piece of dough, and place a bit of the meat filling on top of it.
- Carefully fold in the ends of each rectangle of dough, and then roll them into breadsticks over the filling.
- Place the taco sticks onto a parchment or silicone mat lined baking sheet, and bake for 10 minutes or until lightly browned and cooked through.
- Brush the taco sticks with the melted butter and sprinkle with the garlic powder and parsley flakes to taste.
Nutrition
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How to Store Leftovers
To store leftovers of the Cheesy Taco Sticks, first, allow them to cool to room temperature.
Then, wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. Store the leftovers in the refrigerator for up to three days.
Can Taco Sticks With Pizza Crust Be Frozen?
As for freezing taco sticks made with pizza crust, it is possible to freeze them, but the texture may change slightly when you reheat them.
To freeze the taco sticks, first, allow them to cool completely. Then, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or bag. Label the container with the date and freeze for up to 2 months.
When you’re ready to reheat the frozen taco sticks, preheat your oven to 375°F. Unwrap the frozen taco sticks and place them on a baking sheet.
Bake for 15-20 minutes or until heated through and the crust is crispy. Keep in mind that the reheated taco sticks may not be as crispy as when they were freshly made, but they should still be tasty.
More Delicious Taco Recipes to Try!
Crescent Roll Taco Bake – A great way to use up any leftover taco meat you might have.
Easy Beef Tacos – Taco pizza… this looks sooo good!
Walking Taco Casserole – The meat is seasoned with taco seasoning to bring multiple dishes into one delicious meal.
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