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Easy Cheesy Taco Sticks

Easy Cheesy Taco Sticks

These Cheesy Taco Pizza Sticks are always a fan favorite! So quick and easy to make!

Easy Cheesy Taco Sticks

Everyone LOVES these Cheesy Taco Sticks! They’re so easy to make too!

Easy Cheesy Taco Sticks

These Cheesy Taco Sticks are the perfect snack for game day! My daughter loves these for an after-school snack too!

Easy Cheesy Taco Sticks

Prep Time: 15 minutes | Cook Time: 15-18 minutes | Servings: 8

Ingredients:

1 lb. Ground beef

1 Package taco seasoning

4 Cheddar cheese sticks cut in half lengthwise

1 Refrigerated pizza crust

Flour for dusting the work surface

2 Tbsp. Butter melted

Garlic powder to taste

Parsley flakes to taste

How to make Easy Cheesy Taco Sticks:

Step 1. Preheat the oven to 425 degrees.

Step 2. Place the ground beef in a skillet over medium-high heat on the stove, and cook until completely browned.

Step 3. Drain any excess grease and then add the taco seasoning to the meat. Simmer over low heat for another 2-3 minutes.

Step 4. Lightly flour a work surface in your kitchen and roll the pizza crust out until it is about ¼ of an inch thick.

Step 5. Cut 8 evenly-sized rectangles out of the dough.

Step 6. Place a cheese stick piece in the center of each piece of dough, and place a bit of the meat filling on top of it.

a.

b.

Step 7. Carefully fold in the ends of each rectangle of dough, and then roll them into breadsticks over the filling.

Step 8. Place the taco sticks onto a parchment or silicone mat lined baking sheet, and bake for 10 minutes or until lightly browned and cooked through.

Step 9. Brush the taco sticks with the melted butter and sprinkle with the garlic powder and parsley flakes to taste.

Enjoy!

Easy Cheesy Taco Sticks

Yum!

Easy Cheesy Taco Sticks

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Easy Cheesy Taco Sticks

Easy Cheesy Taco Sticks

Easy Cheesy Taco Sticks

Yield: 8
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

Ingredients

  • 1 lb. Ground beef
  • 1 Package taco seasoning
  • 4 Cheddar cheese sticks cut in half lengthwise
  • 1 Refrigerated pizza crust
  • Flour for dusting the work surface
  • 2 Tbsp. Butter melted
  • Garlic powder to taste
  • Parsley flakes to taste

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Instructions

  1. Preheat the oven to 425 degrees.
  2. Place the ground beef in a skillet over medium-high heat on the stove, and cook until completely browned.
  3. Drain any excess grease and then add the taco seasoning to the meat. Simmer over low heat for another 2-3 minutes.
  4. Lightly flour a work surface in your kitchen and roll the pizza crust out until it is about ¼ of an inch thick.
  5. Cut 8 evenly-sized rectangles out of the dough.
  6. Place a cheese stick piece in the center of each piece of dough, and place a bit of the meat filling on top of it.
  7. Carefully fold in the ends of each rectangle of dough, and then roll them into breadsticks over the filling.
  8. Place the taco sticks onto a parchment or silicone mat lined baking sheet, and bake for 10 minutes or until lightly browned and cooked through.
  9. Brush the taco sticks with the melted butter and sprinkle with the garlic powder and parsley flakes to taste.

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