Easy Beef Tacos

With only one pound of groud beef you can serve up six delish tacos that are a perfect dish for great weeknight dinners! Add your favorite toppings like Pico de Gallo and serve!

My family loves these Easy Beef Tacos. My hubby said they’re the best! Yummy!

Delicious Ground Beef Tacos that you will love them! Share with friends!

Ingredients Needed To Make Beef Tacos:

1 lb. Ground beef

1 Packet taco seasoning

Olive oil

6 Pitas

Chili powder to taste

Salt to taste

1 ½ C. Shredded taco blend cheese

Chopped tomatoes

Chopped green onions

How To Make Beef Tacos:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the meat in a skillet over medium high heat until completely browned. Drain any excess fat.

Step 3. Reduce the heat to medium and add in the taco seasoning. Stir to combine and saute another minute or two.

Step 4. Brush one side of the pita bread with olive oil and sprinkle with salt and chili powder to taste.

And,

Step 5. Place a layer of cheese down the center of each pita bread, and a serving of the taco meat on top of that.

And,

Step 6. Wrap the filled tacos in aluminum foil and bake for 10-15 minutes.

Step 7. Garnish with tomato and green onion before serving.

Made this? Let us know how it went in the comments below!

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Easy Beef Tacos

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6

5 from 2 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 Packet taco seasoning
• Olive oil
• 6 Pitas
• Chili powder to taste
• Salt to taste
• 1 ½ C. Shredded taco blend cheese
• Chopped tomatoes
• Chopped green onions

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Cook the meat in a skillet over medium high heat until completely browned. Drain any excess fat.
• Reduce the heat to medium and add in the taco seasoning. Stir to combine and saute another minute or two.
• Brush one side of the pita bread with olive oil and sprinkle with salt and chili powder to taste.
• Place a layer of cheese down the center of each pita bread, and a serving of the taco meat on top of that.
• Wrap the filled tacos in aluminum foil and bake for 10-15 minutes.
• Garnish with tomato and green onion before serving.

Nutrition

Serving: 1g | Calories: 547kcal | Carbohydrates: 49g | Protein: 33g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1186mg | Fiber: 4g | Sugar: 3g

Author: Marta

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