Creamy Lemon Squares
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Do you love the zesty, tangy taste of lemon? If so, then you’re in luck! We’ve got a super easy recipe for classic lemon bars that will give your taste buds an absolute treat.
No need to let the dreaded words “baking from scratch” scare you away.
This delectable dessert comes together with ingredients you probably already keep stocked in your pantry along with about 10 minutes of prep time.
So get out a 9×13-inch baking dish and come whip up some deliciousness!
Scroll to bottom for printable recipe card.
What type of pan is best for these bars?
Either a glass or metal 9×9 baking dish will work perfectly. If you decide to double the recipe, you can switch to a 9×13-inch pan.
What type of lemon juice is best for these bars?
It’s best to use freshly squeezed lemon juice. It has a more robust flavor and doesn’t have that commercially prepared flavor that the bottled stuff has. If you truly don’t have an alternative, you can use bottled juice, but it will not taste as good.
Can these lemon bars be made with a gluten-free crust?
Sure! Use your favorite gluten-free graham crackers or cookies to make the crust.
Are these lemon bars suitable for vegetarians?
Yes, there is no meat in this recipe, so it’s suitable for vegetarians.
Ingredients:
For the crust:
- Graham cracker crumbs
- Sugar
- Butter unsalted and melted
For the filling:
- Egg yolks
- Sweetened condensed milk
- Fresh lemon juice
How To Make Creamy Lemon Squares:
Step 1. Preheat the oven to 350 degrees.
For the crust:
Step 1. Start by adding the graham cracker crumbs.
Step 2. Then, add the sugar.
Step 3. Lastly, add the butter unsalted and melted.
Step 4. Then, press tightly into the bottom of a well-greased 9×9 baking dish.
Step 5. Bake for 10 minutes and let cool completely.
For the filling:
Step 1. In a mixing bowl, start by adding the egg yolks and the sweetened condensed milk.
Step 2. Then, add some fresh lemon juice.
Step 3. Mix together until smooth and creamy.
Step 4. Spread the filling over the cooled crust.
Bake for 15 minutes.
Step 5. Let cool and then chill for at least 1 hour before serving.
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Creamy Lemon Squares
Ingredients
For the crust:
- 1 ½ C. Graham cracker crumbs
- ¼ C. Sugar
- 4 Tbsp. Butter unsalted and melted
For the filling:
- 2 Egg yolks
- 1 Can Sweetened condensed milk
- ½ C. Fresh lemon juice
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Instructions
- Preheat the oven to 350 degrees.
- Mix together the ingredients for the crust and press tightly into the bottom of a well greased 9×9 baking dish.
- Bake for 10 minutes and let cool completely.
- In a mixing bowl, combine the ingredients for the filling until smooth and creamy.
- Spread the filling over the cooled crust and bake for 15 minutes.
- Let cool and then chill for at least 1 hour before serving.
Nutrition
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How long does it take to make lemon bars?
These super easy lemon bars are ready in about 35 minutes. Then you’ll need to let them chill for about an hour before cutting and serving.
What is the best way to store lemon bars?
Store these easy lemon bars in the refrigerator for up to 5 days. Keep them stored in an airtight container for best results.
Can Super lemon bars be frozen?
Yes, you can freeze these super easy lemon bars. It’s best to cut them and wrap each one individually with plastic wrap. Then put them inside of another food container. Freeze for 1-2 months. Thaw in the fridge before serving.
What is the best way to cut lemon bars?
Run a knife under super hot water and wipe clean. Then make cuts in the lemon bars. Wipe with a paper towel or cloth after each cut to remove any crumbs.
Can these lemon bars be made ahead of time?
Yep! You can make these easy lemon bars and store them in the fridge for up to 5 days. They are great for planning ahead.
What substitutes can be used in place of butter in lemon bars?
- Feel free to swap the graham crackers for crushed cookies instead.
- You can use brown sugar in place of white sugar for a sweeter result.
- Margarine is an easy replacement for butter.
- Use freshly squeezed lime, grapefruit, or orange juice instead of lemon for a fun twist.
Can these lemon bars be served cold?
Yes, they should be served cold. They taste great, and have a better texture when they are cold.
Can Super lemon bars be made in a food processor?
It’s fine to crush the graham crackers in a food processor. Additionally, you can make the filling in the food processor too.
More Lemon Recipes
Magic Lemon Cobbler Recipe – These bars are tangy and delicious!
Famous Starbucks Lemon Loaf – Zesty lemon in every bite!
Lemon Berry Trifle – Great for parties!
Lemonade Pie – Perfect for entertaining and an easy dessert!
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