Easy Mexican Casserole

This good casserole is just perfect for dinner any night of the week and loaded with tons of good flavors.

Two notes, this casserole is super yummy and super easy!

My husband loved this meal and it is now one of our favorite dinner to make!

Bake and enjoy!

Ingredients:

1 ½ lbs. Ground Beef

2-3 C. Crushed tortilla chips

1 Can Rotel drained

1 Can Red Kidney Beans drained

2 C. Sour cream

1 Tbsp. Chili powder

2 tsp. Cumin

1 tsp. Oregano

½ C. Chopped green onions

2 Small roma tomatoes chopped

2 C. Cheddar cheese

Salt and pepper to taste

How to make Easy Mexican Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Saute the meat in a skillet over medium high heat on the stove until it is completely browned.

Step 3. Add the chili powder, cumin, oregano and salt and pepper to taste to the skillet, and saute for a minute longer.

a. Adding chili powder

b. Adding cumin

c. Adding oregano

Step 4. Stir in the Rotel and beans, and simmer for 5 minutes.

Step 5. Place the crushed tortilla chips into the bottom of a well greased 9×13 baking dish.

Step 6. Add the meat mixture on top of the tortilla chips.

Step 7. Spread the sour cream over the meat in an even layer.

Step 8. Place the tomatoes and green onions on top of the sour cream.

Step 9. Sprinkle the cheese on top.

Step 10. Bake for 30-40 minutes or until bubbly.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Easy Mexican Casserole

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

4.20 from 61 votes

Review Recipe

Ingredients 

• 1 ½ lbs. Ground Beef
• 2-3 C. Crushed tortilla chips
• 1 Can Rotel drained
• 1 Can Red Kidney Beans drained
• 2 C. Sour cream
• 1 Tbsp. Chili powder
• 2 tsp. Cumin
• 1 tsp. Oregano
• ½ C. Chopped green onions
• 2 Small roma tomatoes chopped
• 2 C. Cheddar cheese
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• Saute the meat in a skillet over medium high heat on the stove until it is completely browned.
• Add the chili powder, cumin, oregano and salt and pepper to taste to the skillet, and saute for a minute longer.
• Stir in the Rotel and beans, and simmer for 5 minutes.
• Place the crushed tortilla chips into the bottom of a well greased 9x13 baking dish.
• Add the meat mixture on top of the tortilla chips.
• Spread the sour cream over the meat in an even layer.
• Place the tomatoes and green onions on top of the sour cream.
• Sprinkle the cheese on top.
• Bake for 30-40 minutes or until bubbly.

Nutrition

Serving: 1g | Calories: 842kcal | Carbohydrates: 41g | Protein: 49g | Fat: 54g | Saturated Fat: 23g | Polyunsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 183mg | Sodium: 965mg | Fiber: 5g | Sugar: 5g

Author: Laura