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White Sauce Mexican Casserole

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White Sauce Mexican Casserole

This comforting White Sauce Mexican Casserole Recipe is something that you are going to enjoy all winter long.

White Sauce Mexican Casserole

This good White Sauce Mexican Casserole Recipe is just perfect for dinner any night of the week and loaded with tons of good flavors.

White Sauce Mexican Casserole

Super yummy and super easy!

White Sauce Mexican Casserole

Prep time: 10 min| Cook Time: 40 min| Total Time: 50 min| Yield: 4-5

Ingredients:

1 lb. ground beef 80/20

1/2 C onion, finely chopped

1 pack hot taco seasoning mix

2 C shredded cheddar cheese

1 can refried beans

1 C prepared mexican rice

1 can fire-roasted corn, drained

4-5 large flour tortillas, cut in half

8 oz of thick chunky pico de gallo

½ cup sour cream as garnish

2-3 fresh jalapenos as garnish

Cilantro as garnish

How to make White Sauce Mexican Casserole:

Step 1. Spray your casserole dish with cooking spray.

Step 2. In a large saute pan brown ground beef, taco seasonings, and onion.

Step 3. Drain the beef and set it to the side.

Step 4. Lay the 2 half tortillas in the bottom of the baking dish.

Step 5. Add 1/3 of the beans on top of the tortillas and spread evenly.

Step 6. Now add 1/3 of the meat and add some cheese, spread evenly.

Step 7. Add the second halves of the tortilla, then some of the rice, half of salsa, and some of the corn and cheese.

Step 8. Add the third layer of half tortillas, some of the beans, meat, and cheese.

Step 9. Add the fourth half layer tortillas, then some beans, meat, corn, rice, salsa, and cheese.

Step 10. Cover with foil.

Step 11. Bake for 350 for about 40 minutes.

Step 12. Set to the side for 5 to 10 minutes.

Step 13. Garnish as desired.

Enjoy!

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White Sauce Mexican Casserole

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White Sauce Mexican Casserole

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 -5
White Sauce Mexican Casserole
5 from 2 votes

Ingredients 

  • 1 lb. ground beef 80/20
  • 1/2 C onion, finely chopped
  • 1 pack hot taco seasoning mix
  • 2 C shredded cheddar cheese
  • 1 can refried beans
  • 1 C prepared mexican rice
  • 1 can fire roasted corn, drained
  • 4-5 large flour tortillas, cut in half
  • 8 oz of thick chunky pico de gallo
  • ½ cup sour cream as garnish
  • 2-3 fresh jalapenos as garnish
  • Cilantro as garnish

Instructions

  • Spray your casserole dish with cooking spray.
  • In a large saute pan brown ground beef ,taco seasonings, and onion.
  • Drain the beef and set to the side.
  • Lay the 2 half tortillas in the bottom of the baking dish.
  • Add 1/3 of the beans on top of the tortillas and spread evenly.
  • Now add 1/3 of the meat and add some cheese, spread evenly.
  • Add the second halves of the tortilla, then some of the rice, half of salsa, and some of the corn and cheese.
  • Add the third layer of half tortillas, some of the beans , meat, and cheese.
  • Add the fourth half layer tortillas, then some beans, meat, corn, rice, salsa and cheese.
  • Cover with foil.
  • Bake for 350 for about 40 minutes.
  • Set to the side for 5 to 10 minutes.
  • Garnish as desired.

Nutrition

Serving: 1g | Calories: 826kcal | Carbohydrates: 60g | Protein: 47g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1247mg | Fiber: 7g | Sugar: 7g
Author: Laura

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