Did you know that feeding your family amazing comfort meals doesn’t have to be expensive? So make this Hamburger Supreme Casserole and enjoy all that cheesy goodness.
Bake and serve in under 40 minutes!
A combination of your two favorite BBQ foods, a juicy Hamburger and cheesy Mac and Cheese.
Serve at your next get-together or on a typical Wednesday for your growing family.
Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 8
Ingredients:
1 lb. Ground beef
2 C. Macaroni noodles
1 Can cream of mushroom soup
1 Onion chopped
½ tsp. Italian seasoning
½ tsp. Garlic powder
½ C. Milk
4 oz. Can sliced mushrooms drained
1 C. Shredded cheddar cheese
Salt and pepper to taste
Instructions:
Step 1: Preheat the oven to 350 degrees.
Step 2: Cook the macaroni in boiling water until al dente. Drain and set aside.
Step 3: Add the ground beef and onion to a skillet over medium-high heat on the stove.
A. Cook until the meat is browned and the onion is tender. Drain the excess fat.
Step 4: Reduce the heat to medium
A. Stir in the soup
B. Add the milk
C. Add the Italian seasoning
D. garlic powder
E. Add sliced mushrooms, and salt and pepper to taste.
Step 5: Add the macaroni to the skillet and stir to combine.
Step 6: Pour the mixture into a 9×13 baking dish.
Step 7: Top with the cheese.
Step 8: Bake for 20 minutes.
Serve bubbling and let the memories begin.
Where would you bring this Hamburger Supreme Casserole?
Hamburger Supreme Casserole
Don't make dinner difficult. Bake this cheesy Hamburger Supreme Casserole in under 40 miuntes. This casserole is extra creamy and topped with shredded cheddar cheese.
Ingredients
- 1 lb. Ground beef
- 2 C. Macaroni noodles
- 1 Can cream of mushroom soup
- 1 Onion chopped
- ½ tsp. Italian seasoning
- ½ tsp. Garlic powder
- ½ C. Milk
- 4 oz. Can sliced mushrooms drained
- 1 C. Shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Cook the macaroni in boiling water until al dente. Drain and set aside.
- Add the ground beef and onion to a skillet over medium-high heat on the stove.
- Cook until the meat is browned and the onion is tender. Drain the excess fat.
- Reduce the heat to medium and stir in the soup, milk, Italian seasoning, garlic powder, sliced mushrooms, and salt and pepper to taste.
- Add the macaroni to the skillet and stir to combine.
- Pour the mixture into a 9x13 baking dish.
- Top with the cheese.
- Bake for 20 minutes.
- Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 328Total Fat: 18gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 69mgSodium: 470mgCarbohydrates: 17gFiber: 1gSugar: 4gProtein: 23g
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